Riza Temizkan

636 total citations
17 papers, 482 citations indexed

About

Riza Temizkan is a scholar working on Analytical Chemistry, Plant Science and Food Science. According to data from OpenAlex, Riza Temizkan has authored 17 papers receiving a total of 482 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Analytical Chemistry, 6 papers in Plant Science and 5 papers in Food Science. Recurrent topics in Riza Temizkan's work include Spectroscopy and Chemometric Analyses (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Riza Temizkan is often cited by papers focused on Spectroscopy and Chemometric Analyses (10 papers), Postharvest Quality and Shelf Life Management (6 papers) and Advanced Chemical Sensor Technologies (5 papers). Riza Temizkan collaborates with scholars based in Türkiye, Romania and Portugal. Riza Temizkan's co-authors include Cengiz Caner, Mehmet Burak Büyükcan, Mehmet Seçkin Aday, Nükhet Nilüfer Demirel Zorba, Hüseyin Ayvaz, Çiğdem Uysal Pala, Massimo Lucarini, Turgut Cabaroğlu, Erdal Ağçam and Asiye Akyıldız and has published in prestigious journals such as LWT, Postharvest Biology and Technology and International Dairy Journal.

In The Last Decade

Riza Temizkan

17 papers receiving 472 citations

Peers

Riza Temizkan

BIOMA

BIOCH

Mehmet Burak Büyükcan Türkiye

Zhumao Jiang China

Xiangning Chen China

Marina Jurić Croatia

Huri İlyasoğlu Türkiye

Monika Marcinkowska‐Lesiak Poland

D. V. Chidanand India

Arianna Roda Italy

María Gabriela Goñi Argentina

V. B. Kudachikar India

Mehmet Burak Büyükcan Türkiye

Riza Temizkan

182 ×1.0

228 ×1.3

143 ×1.1

BIOMA

96 ×0.9

BIOCH

49 ×0.6

Citations per year, relative to Riza Temizkan Riza Temizkan (= 1×) peers Mehmet Burak Büyükcan

Countries citing papers authored by Riza Temizkan

Since Specialization

Citations

This map shows the geographic impact of Riza Temizkan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riza Temizkan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riza Temizkan more than expected).

Fields of papers citing papers by Riza Temizkan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Riza Temizkan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riza Temizkan. The network helps show where Riza Temizkan may publish in the future.

Co-authorship network of co-authors of Riza Temizkan

This figure shows the co-authorship network connecting the top 25 collaborators of Riza Temizkan. A scholar is included among the top collaborators of Riza Temizkan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Riza Temizkan. Riza Temizkan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Ayvaz, Hüseyin, et al.. (2023). Machine Learning-Assisted Near- and Mid-Infrared spectroscopy for rapid discrimination of wild and farmed Mediterranean mussels (Mytilus galloprovincialis). Microchemical Journal. 196. 109669–109669. 7 indexed citations

Ayvaz, Hüseyin, et al.. (2022). Rapid discrimination of Turkish commercial hazelnut (Corylus avellana L.) varieties using Near-Infrared Spectroscopy and chemometrics. Vibrational Spectroscopy. 119. 103353–103353. 8 indexed citations

Ayvaz, Hüseyin, Turgut Cabaroğlu, Asiye Akyıldız, et al.. (2022). Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential. Antioxidants. 12(1). 48–48. 84 indexed citations

Ayvaz, Hüseyin, et al.. (2022). A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool. European Food Research and Technology. 249(3). 607–618. 4 indexed citations

Temizkan, Riza, et al.. (2021). Effectiveness of different packaging films and trays on mushrooms ( Agaricus bisporus ) subjected to simulated transportation conditions at different vibration frequencies. Journal of Food Processing and Preservation. 45(5). 7 indexed citations

Temizkan, Riza, et al.. (2020). Rapid detection of green pea adulteration in ground pistachio nuts using near and mid-infrared spectroscopy. DergiPark (Istanbul University). 2 indexed citations

Temizkan, Riza, et al.. (2020). Rapid detection of milk fat adulteration in yoghurts using near and mid-infrared spectroscopy. International Dairy Journal. 110. 104795–104795. 25 indexed citations

Temizkan, Riza, et al.. (2019). Efficacy evaluation of ultrasound treatment on the postharvest storability of white nectarine by both physicochemical and image processing analyses. Postharvest Biology and Technology. 154. 41–51. 20 indexed citations

Ayvaz, Hüseyin & Riza Temizkan. (2018). Quick vacuum drying of liquid samples prior to ATR‐FTIR spectral collection improves the quantitative prediction: a case study of milk adulteration. International Journal of Food Science & Technology. 53(11). 2482–2489. 6 indexed citations

10.

Öğütçü, Mustafa, et al.. (2018). Preventing oil leakage with natural wax additions during the storage of tahini halva. 1 indexed citations

11.

Aday, Mehmet Seçkin, et al.. (2016). Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry. Food and Bioproducts Processing. 98. 354–363. 144 indexed citations

12.

Temizkan, Riza, et al.. (2015). Investigation of the Morphological and Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques. Gazi university journal of science. 28(1). 133–139. 3 indexed citations

13.

Yüceer, Muhammed, et al.. (2015). FT-NIR Application as An Alternative Tool for Evaluation of Ozone-Treated Eggs Freshness during Storage. Çanakkale Onsekiz Mart University AVESIS. 1 indexed citations

14.

Öğütcü, Mustafa, et al.. (2015). Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride. Journal of Oleo Science. 64(7). 713–720. 18 indexed citations

15.

Temizkan, Riza, Kurban Yaşar, & Ali Adnan Hayaloğlu. (2014). Changes during ripening in chemical composition, proteolysis, volatile composition and texture in Kashar cheese made using raw bovine, ovine or caprine milk. International Journal of Food Science & Technology. 49(12). 2643–2649. 21 indexed citations

16.

Aday, Mehmet Seçkin, Mehmet Burak Büyükcan, Riza Temizkan, & Cengiz Caner. (2013). Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry. Ozone Science and Engineering. 36(1). 43–56. 34 indexed citations

17.

Aday, Mehmet Seçkin, Riza Temizkan, Mehmet Burak Büyükcan, & Cengiz Caner. (2012). An innovative technique for extending shelf life of strawberry: Ultrasound. LWT. 52(2). 93–101. 97 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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