Ana Romo‐Hualde

1.0k total citations
31 papers, 759 citations indexed

About

Ana Romo‐Hualde is a scholar working on Physiology, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Ana Romo‐Hualde has authored 31 papers receiving a total of 759 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Physiology, 10 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. Recurrent topics in Ana Romo‐Hualde's work include Diet and metabolism studies (9 papers), Adipose Tissue and Metabolism (8 papers) and Gut microbiota and health (4 papers). Ana Romo‐Hualde is often cited by papers focused on Diet and metabolism studies (9 papers), Adipose Tissue and Metabolism (8 papers) and Gut microbiota and health (4 papers). Ana Romo‐Hualde collaborates with scholars based in Spain, Singapore and Colombia. Ana Romo‐Hualde's co-authors include Carlos J. González-Navarro, Carolina González-Ferrero, José Ramón Isasi, Francisco Javier Peñas, María-José Sáiz-Abajo, J. Alfredo Martínéz, Fermı́n I. Milagro, Paula Aranaz, María Zabala and J.L. Vizmanos and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Ana Romo‐Hualde

28 papers receiving 750 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Ana Romo‐Hualde Spain	17	230	228	122	109	96	31	759
Yixiao Shen United States	14	137 0.6×	123 0.5×	35 0.3×	146 1.3×	113 1.2×	18	667
Radosław Dembczyński Poland	19	265 1.2×	264 1.2×	30 0.2×	193 1.8×	162 1.7×	36	826
Hella Jürgens Germany	6	215 0.9×	262 1.1×	269 2.2×	288 2.6×	151 1.6×	7	1.2k
Jinyan Gong China	24	341 1.5×	662 2.9×	59 0.5×	251 2.3×	214 2.2×	89	1.5k
Ming‐Kuei Shih Taiwan	19	278 1.2×	137 0.6×	108 0.9×	107 1.0×	62 0.6×	54	878
Chunxia Xiao China	19	354 1.5×	213 0.9×	72 0.6×	52 0.5×	191 2.0×	39	1.0k
Mohamed Ali Smach Tunisia	12	147 0.6×	268 1.2×	76 0.6×	68 0.6×	36 0.4×	29	815
Wangyang Shen China	17	164 0.7×	455 2.0×	24 0.2×	94 0.9×	259 2.7×	78	910
E. V. Flisyuk Russia	17	242 1.1×	151 0.7×	33 0.3×	120 1.1×	67 0.7×	70	998
Raquel Cariño‐Cortés Mexico	19	187 0.8×	270 1.2×	79 0.6×	91 0.8×	118 1.2×	59	859

Countries citing papers authored by Ana Romo‐Hualde

Since Specialization

Citations

This map shows the geographic impact of Ana Romo‐Hualde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Romo‐Hualde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Romo‐Hualde more than expected).

Fields of papers citing papers by Ana Romo‐Hualde

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ana Romo‐Hualde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Romo‐Hualde. The network helps show where Ana Romo‐Hualde may publish in the future.

Co-authorship network of co-authors of Ana Romo‐Hualde

This figure shows the co-authorship network connecting the top 25 collaborators of Ana Romo‐Hualde. A scholar is included among the top collaborators of Ana Romo‐Hualde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Romo‐Hualde. Ana Romo‐Hualde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Valdés-Varela, Lorena, Raquel Virto, Miguel Lópeź‐Yoldi, et al.. (2025). Latilactobacillus sakei CNTA 173 Reduces Fat Mass by Modulating Sphingolipid Metabolism in Diet-Induced Obese Wistar Rats. Journal of Agricultural and Food Chemistry. 73(45). 28848–28863.

Cardoso, Rodrigo Rezende, Viviana Corich, Alessio Giacomini, et al.. (2024). The Impact of Green Tea Kombucha on the Intestinal Health, Gut Microbiota, and Serum Metabolome of Individuals with Excess Body Weight in a Weight Loss Intervention: A Randomized Controlled Trial. Foods. 13(22). 3635–3635. 3 indexed citations

Nieto, Juan Antonio, Blanca Viadel, Ana Romo‐Hualde, et al.. (2024). Sourdough bread enriched with exopolysaccharides and gazpacho by-products modulates in vitro the microbiota dysbiosis. International Journal of Biological Macromolecules. 272(Pt 1). 132906–132906. 2 indexed citations

Nieto, Juan Antonio, Paula García-Ibáñez, Blanca Viadel, et al.. (2024). Fiber from elicited butternut pumpkin (Cucurbita moschata D. cv. Ariel) modulates the human intestinal microbiota dysbiosis. International Journal of Biological Macromolecules. 269(Pt 2). 132130–132130. 3 indexed citations

Romo‐Hualde, Ana, et al.. (2024). An HPLC-UV Method to Assess Human Plasma 25(OH)D3. Nutrients. 16(14). 2304–2304.

Viadel, Blanca, Juan Antonio Nieto, Laura Soriano-Romaní, et al.. (2023). Gut microbiota modulatory capacity of Brassica oleracea italica x alboglabra (Bimi®). Food Bioscience. 55. 103006–103006. 1 indexed citations

Romo‐Hualde, Ana, José Ignacio Riezu‐Boj, Fermı́n I. Milagro, et al.. (2023). Isoliquiritigenin in combination with visceral adipose tissue and related markers as a predictive tool for nonalcoholic fatty liver disease. Journal of Physiology and Biochemistry. 80(3). 639–653. 3 indexed citations

Almiron‐Roig, Eva, Santiago Navas‐Carretero, Louise Kjølbæk, et al.. (2023). Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial. Appetite. 184. 106515–106515. 13 indexed citations

Cuevas‐Sierra, Amanda, Ana Romo‐Hualde, Paula Aranaz, et al.. (2021). Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention. European Journal of Nutrition. 60(6). 3279–3301. 27 indexed citations

10.

Peñas, Francisco Javier, Ana Romo‐Hualde, & José Ramón Isasi. (2021). Removal of Cresols From Water by Packed Beds of Cyclodextrin-Based Hydrogels. Journal of Polymers and the Environment. 30(3). 1189–1198. 8 indexed citations

11.

Nieto, Juan Antonio, Blanca Viadel, Ana Romo‐Hualde, et al.. (2021). An In Vitro Protocol to Study the Modulatory Effects of a Food or Biocompound on Human Gut Microbiome and Metabolome. Foods. 10(12). 3020–3020. 6 indexed citations

12.

Aranaz, Paula, María Zabala, Ana Romo‐Hualde, et al.. (2020). A combination of borage seed oil and quercetin reduces fat accumulation and improves insulin sensitivity in obese rats. Food & Function. 11(5). 4512–4524. 11 indexed citations

13.

Peñas, Francisco Javier, Ana Romo‐Hualde, José Ramón Isasi, Marı́a J. San José, & Sonia Álvarez. (2019). Kinetic modeling of sorption–desorption cycles for phenol removal with a cyclodextrin polymer. Journal of Industrial and Engineering Chemistry. 75. 93–99. 10 indexed citations

14.

Romo‐Hualde, Ana, Ana E. Huerta, Carlos J. González-Navarro, et al.. (2018). Untargeted metabolomic on urine samples after α-lipoic acid and/or eicosapentaenoic acid supplementation in healthy overweight/obese women. Lipids in Health and Disease. 17(1). 103–103. 16 indexed citations

15.

Aranaz, Paula, Ana Romo‐Hualde, María Zabala, et al.. (2017). Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis. Food & Function. 8(11). 3999–4013. 38 indexed citations

16.

Ibero‐Baraibar, Idoia, Ana Romo‐Hualde, Carlos J. González-Navarro, M. Ángeles Zulet, & J. Alfredo Martínéz. (2016). The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects. Food & Function. 7(4). 1924–1931. 19 indexed citations

17.

Sáiz-Abajo, María-José, et al.. (2012). Thermal protection of β-carotene in re-assembled casein micelles during different processing technologies applied in food industry. Food Chemistry. 138(2-3). 1581–1587. 118 indexed citations

18.

Romo‐Hualde, Ana, Francisco Javier Peñas, José Ramón Isasi, Íñigo X. García-Zubiri, & Gustavo González‐Gaitano. (2007). Extraction of phenols from aqueous solutions by β-cyclodextrin polymers. Comparison of sorptive capacities with other sorbents. Reactive and Functional Polymers. 68(1). 406–413. 73 indexed citations

19.

Romo‐Hualde, Ana, et al.. (2006). Application of factorial experimental design to the study of the suspension polymerization of β‐cyclodextrin and epichlorohydrin. Journal of Applied Polymer Science. 100(4). 3393–3402. 38 indexed citations

20.

Romo‐Hualde, Ana, Francisco Javier Peñas, & José Ramón Isasi. (2004). Sorption of dibenzofuran derivatives from aqueous solutions by β-cyclodextrin polymers: an isosteric heat approach. Journal of Colloid and Interface Science. 279(1). 55–60. 34 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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