Ana Romo‐Hualde
- Molecular Biology
- Food Science top 5%
- Physiology
- Biochemistry top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Carlos J. González-NavarroCarolina González-FerreroFrancisco Javier PeñasJosé Ramón IsasiMaría-José Sáiz-AbajoJ. Alfredo MartínézFermı́n I. MilagroPaula Aranaz
- Topics
- Diet and metabolism studies (9 papers)Adipose Tissue and Metabolism (8 papers)Gut microbiota and health (4 papers)
- Cited by
- AgingBiochemistryFood Science
In The Last Decade
Ana Romo‐Hualde
28 papers receiving 750 citations
Peers
Comparison fields: 5 of 97
- Molecular Biology 230
- Food Science 228
- Physiology 122
- Biochemistry 109
- Nutrition and Dietetics 96
Countries citing papers authored by Ana Romo‐Hualde
This map shows the geographic impact of Ana Romo‐Hualde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ana Romo‐Hualde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ana Romo‐Hualde more than expected).
Fields of papers citing papers by Ana Romo‐Hualde
This network shows the impact of papers produced by Ana Romo‐Hualde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ana Romo‐Hualde. The network helps show where Ana Romo‐Hualde may publish in the future.
Co-authorship network of co-authors of Ana Romo‐Hualde
This figure shows the co-authorship network connecting the top 25 collaborators of Ana Romo‐Hualde. A scholar is included among the top collaborators of Ana Romo‐Hualde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ana Romo‐Hualde. Ana Romo‐Hualde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | 13 | |
| 9 | 27 | |
| 10 | 8 | |
| 11 | 6 | |
| 12 | 10 | |
| 13 | 18 | |
| 14 | 16 | |
| 15 | 38 | |
| 16 | 69 | |
| 17 | 118 | |
| 18 | 73 | |
| 19 | 38 | |
| 20 | 34 |
About Ana Romo‐Hualde
Ana Romo‐Hualde is a scholar working on Aging, Physiology and Geriatrics and Gerontology, having authored 31 papers that have together received 759 indexed citations. Recurring topics across this work include Diet and metabolism studies (9 papers), Adipose Tissue and Metabolism (8 papers) and Gut microbiota and health (4 papers). The work is most often cited by research in Aging (53 citations), Biochemistry (109 citations) and Food Science (228 citations). Ana Romo‐Hualde has collaborated with scholars based in Spain, Singapore and Colombia. Frequent co-authors include Carlos J. González-Navarro, Carolina González-Ferrero, Francisco Javier Peñas, José Ramón Isasi, María-José Sáiz-Abajo, J. Alfredo Martínéz, Fermı́n I. Milagro, Paula Aranaz, María Zabala and J.L. Vizmanos. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.