Mengxiang Gao
- Biotechnology top 0.5%
- Food Science top 1%
- Plant Science top 10%
- Pharmacology top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Juming TangShaojin WangJialan ZhangYunyang WangYingbao LiuLi ZhangLi LiJoseph R. Powers
- Topics
- Microbial Metabolism and Applications (19 papers)Fungal Biology and Applications (9 papers)Microbial Inactivation Methods (8 papers)
- Cited by
- BiotechnologyFood SciencePhysiology
- Partner nations
- ChinaUnited StatesMexico
In The Last Decade
Mengxiang Gao
49 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 90
- Biotechnology 668
- Food Science 623
- Plant Science 239
- Pharmacology 136
- Nutrition and Dietetics 131
Countries citing papers authored by Mengxiang Gao
This map shows the geographic impact of Mengxiang Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengxiang Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengxiang Gao more than expected).
Fields of papers citing papers by Mengxiang Gao
This network shows the impact of papers produced by Mengxiang Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengxiang Gao. The network helps show where Mengxiang Gao may publish in the future.
Co-authorship network of co-authors of Mengxiang Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Mengxiang Gao. A scholar is included among the top collaborators of Mengxiang Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengxiang Gao. Mengxiang Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 2 | |
| 8 | 6 | |
| 9 | 22 | |
| 10 | 16 | |
| 11 | 11 | |
| 12 | 8 | |
| 13 | 125 | |
| 14 | Extraction of protein from rice dreg using purifying and enzyme treating | 1 |
| 15 | Biomass Burning Impact on Surface Ozone in the Western United States | 1 |
| 16 | 45 | |
| 17 | 9 | |
| 18 | Preservation Study on Fresh Strawberries by Alternating Magnetic Field | 2 |
| 19 | 21 | |
| 20 | Sterilization test colostrums by pulse magnetic field | 2 |
About Mengxiang Gao
Mengxiang Gao is a scholar working on Biotechnology, Physiology and Food Science, having authored 54 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microbial Metabolism and Applications (19 papers), Fungal Biology and Applications (9 papers) and Microbial Inactivation Methods (8 papers). The work is most often cited by research in Biotechnology (668 citations), Food Science (623 citations) and Physiology (121 citations). Mengxiang Gao has collaborated with scholars based in China, United States and Mexico. Frequent co-authors include Juming Tang, Shaojin Wang, Jialan Zhang, Yunyang Wang, Yingbao Liu, Li Zhang, Li Li, Joseph R. Powers, Rossana Villa‐Rojas and Yanan Wang. Their work appears in journals such as Food Chemistry, Applied Microbiology and Biotechnology and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.