B.I.O. Ade‐Omowaye

2.1k total citations
44 papers, 1.5k citations indexed

About

B.I.O. Ade‐Omowaye is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, B.I.O. Ade‐Omowaye has authored 44 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Plant Science and 13 papers in Nutrition and Dietetics. Recurrent topics in B.I.O. Ade‐Omowaye's work include Food Drying and Modeling (13 papers), Microbial Inactivation Methods (13 papers) and Food composition and properties (8 papers). B.I.O. Ade‐Omowaye is often cited by papers focused on Food Drying and Modeling (13 papers), Microbial Inactivation Methods (13 papers) and Food composition and properties (8 papers). B.I.O. Ade‐Omowaye collaborates with scholars based in Nigeria, Germany and South Africa. B.I.O. Ade‐Omowaye's co-authors include Dietrich Knorr, A. Angersbach, Kehinde A. Taiwo, Navin K. Rastogi, O.J. Oyelade, J. O. Olajide, I.A. Adeyemi, V. Heinz, Maryna van de Venter and Oluyemisi Elizabeth Adelakun and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Food Research International.

In The Last Decade

B.I.O. Ade‐Omowaye

41 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.I.O. Ade‐Omowaye Nigeria 20 839 591 480 284 226 44 1.5k
Alberto Claudio Miano Peru 22 1.0k 1.2× 429 0.7× 381 0.8× 479 1.7× 195 0.9× 48 1.4k
Bo Ling China 24 994 1.2× 446 0.8× 617 1.3× 345 1.2× 100 0.4× 40 1.6k
Yunyang Wang China 21 823 1.0× 312 0.5× 447 0.9× 249 0.9× 105 0.5× 60 1.2k
Mengxiang Gao China 20 623 0.7× 239 0.4× 668 1.4× 131 0.5× 121 0.5× 54 1.2k
Hosain Darvishi Iran 25 1.1k 1.3× 374 0.6× 547 1.1× 100 0.4× 63 0.3× 47 1.5k
Ragab Khir United States 24 685 0.8× 651 1.1× 349 0.7× 331 1.2× 30 0.1× 53 1.4k
Jorge Moreno Chile 18 703 0.8× 395 0.7× 302 0.6× 113 0.4× 183 0.8× 38 1.1k
Meliza Lindsay Rojas Peru 22 1.2k 1.4× 361 0.6× 551 1.1× 273 1.0× 52 0.2× 56 1.6k
Weerachet Jittanit Thailand 21 524 0.6× 238 0.4× 200 0.4× 280 1.0× 56 0.2× 62 931
Osvaldo Resende Brazil 23 1.3k 1.5× 776 1.3× 113 0.2× 172 0.6× 186 0.8× 216 1.9k

Countries citing papers authored by B.I.O. Ade‐Omowaye

Since Specialization
Citations

This map shows the geographic impact of B.I.O. Ade‐Omowaye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.I.O. Ade‐Omowaye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.I.O. Ade‐Omowaye more than expected).

Fields of papers citing papers by B.I.O. Ade‐Omowaye

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.I.O. Ade‐Omowaye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.I.O. Ade‐Omowaye. The network helps show where B.I.O. Ade‐Omowaye may publish in the future.

Co-authorship network of co-authors of B.I.O. Ade‐Omowaye

This figure shows the co-authorship network connecting the top 25 collaborators of B.I.O. Ade‐Omowaye. A scholar is included among the top collaborators of B.I.O. Ade‐Omowaye based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.I.O. Ade‐Omowaye. B.I.O. Ade‐Omowaye is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Babarinde, Grace Oluwakemi, et al.. (2024). Characterisation of Pretreated African Yam Bean and Bambara Groundnut Seed Coats for Possible Use in Food Formulations. Asian Food Science Journal. 23(8). 43–59. 1 indexed citations
2.
Ade‐Omowaye, B.I.O., et al.. (2023). Pigments and colour characteristics: Influence of drying methods on Nigerian pepper (Capsicum frutescence). Journal of Agriculture and Food Research. 14. 100760–100760. 13 indexed citations
3.
Ade‐Omowaye, B.I.O., et al.. (2018). Chemical composition, colour, functional and pasting properties of orange-fleshed sweet potato, Pleurotus tuberregium sclerotium and their flour blends.. 19(3). 423–432. 4 indexed citations
4.
Ade‐Omowaye, B.I.O., et al.. (2018). Physicochemical properties of novel cookies produced from orange-fleshed sweet potato cookies enriched with sclerotium of edible mushroom (Pleurotus tuberregium). Journal of the Saudi Society of Agricultural Sciences. 19(2). 174–178. 47 indexed citations
5.
Ade‐Omowaye, B.I.O., et al.. (2017). Influence of soaking and hydrothermal techniques on antinutritional components and in vitro multienzymes protein digestibility of Vigna racemosa - an underutilised hard-to-cook legume.. 18(3). 385–394. 4 indexed citations
6.
Onabanjo, Oluseye Olusegun, et al.. (2017). Traditional Complementary Foods: A Critical Review. Greener Journal of Agricultural Sciences. 7(9). 226–242. 8 indexed citations
7.
Ade‐Omowaye, B.I.O., et al.. (2016). Mineral elements in Canavalia ensiformis: influence of hydrothermal processing techniques.. 17(2). 548–555. 1 indexed citations
8.
Ngoddy, P.O., et al.. (2015). Management Of Large Scale Osmotic Dehydration Solution Using The Pearson's Square Algorithm. International journal of scientific and technology research. 4(1). 53–58. 1 indexed citations
9.
Ade‐Omowaye, B.I.O., Gregory A. Tucker, & Iryna Smetanska. (2015). Nutritional potential of nine underexploited legumes in Southwest Nigeria.. International Food Research Journal. 22(2). 798–806. 38 indexed citations
10.
Ade‐Omowaye, B.I.O., et al.. (2015). Application of Osmotic Dehydration for Shelf Life Extension of Fresh Poultry Eggs. International Journal of Engineering and Applied Sciences (IJEAS). 2(6). 257901. 1 indexed citations
11.
Ade‐Omowaye, B.I.O., et al.. (2013). Investigation on Antioxidant and Antinutritional Properties of Sorghum Stem Sheath-ginger Extract Based Non-alcoholic Beverage. 3(3). 28–34. 1 indexed citations
12.
Ade‐Omowaye, B.I.O., et al.. (2013). Production and evaluation of gari produced from cassava (Manihot esculenta) substituted with cocoyam (Colocasia esculenta).. 23(3). 124–132. 2 indexed citations
13.
Ade‐Omowaye, B.I.O., et al.. (2011). Chemical, physico-chemical and sensory properties of soy-plantain flour. African Journal of Food Science. 5(4). 176–180. 79 indexed citations
14.
Adelakun, Oluyemisi Elizabeth, O.J. Oyelade, B.I.O. Ade‐Omowaye, I.A. Adeyemi, & Maryna van de Venter. (2009). Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour. Food and Chemical Toxicology. 47(6). 1123–1126. 102 indexed citations
15.
Ade‐Omowaye, B.I.O., et al.. (2009). Evaluation of some chemical and physicochemical properties of meals from pretreated tigernut seeds (Cyperus esculentus). Nutrition & Food Science. 39(2). 142–150. 7 indexed citations
16.
Adelakun, Oluyemisi Elizabeth, O.J. Oyelade, B.I.O. Ade‐Omowaye, et al.. (2008). Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour. Food and Chemical Toxicology. 47(3). 657–661. 42 indexed citations
17.
Ade‐Omowaye, B.I.O., et al.. (2003). Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers. Innovative Food Science & Emerging Technologies. 4(2). 177–188. 66 indexed citations
18.
Ade‐Omowaye, B.I.O., Pau Talens, A. Angersbach, & Dietrich Knorr. (2003). Kinetics of osmotic dehydration of red bell peppers as influenced by pulsed electric field pretreatment. Food Research International. 36(5). 475–483. 35 indexed citations
19.
Knorr, Dietrich, B.I.O. Ade‐Omowaye, & V. Heinz. (2002). Nutritional improvement of plant foods by non-thermal processing. Proceedings of The Nutrition Society. 61(2). 311–318. 112 indexed citations
20.
Olajide, J. O., et al.. (2000). Some Physical Properties of Shea Kernel. Journal of Agricultural Engineering Research. 76(4). 419–421. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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