B.I.O. Ade‐Omowaye
Impact in
- Biotechnology top 1%
- Microbial Inactivation Methods
- Physiology top 1%
- Magnetic and Electromagnetic Effects
Papers in
- Food Science 25
- Food Drying and Modeling 13
- Seed and Plant Biochemistry 5
- Microencapsulation and Drying Processes 4
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- Agricultural pest management studies 8
- Phytase and its Applications 6
- Co-authors
- Dietrich Knorr (13 shared papers)A. Angersbach (11 shared papers)Kehinde A. Taiwo (5 shared papers)Navin K. Rastogi (4 shared papers)O.J. Oyelade (3 shared papers)J. O. Olajide (4 shared papers)I.A. Adeyemi (5 shared papers)V. Heinz (2 shared papers)
- Journals
- Innovative Food Science & Emerging Technologies (3 papers)Journal of Food Engineering (3 papers)Food Research International (2 papers)Food and Chemical Toxicology (2 papers)Journal of Agricultural and Food Chemistry (1 paper)
- Partner nations
- NigeriaGermanySouth Africa
In The Last Decade
B.I.O. Ade‐Omowaye
41 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 80
- Biotechnology 477
- Physiology 221
- Food Science 834
- Biochemistry 157
- Nutrition and Dietetics 284
Countries citing papers authored by B.I.O. Ade‐Omowaye
This map shows the geographic impact of B.I.O. Ade‐Omowaye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.I.O. Ade‐Omowaye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.I.O. Ade‐Omowaye more than expected).
Fields of papers citing papers by B.I.O. Ade‐Omowaye
This network shows the impact of papers produced by B.I.O. Ade‐Omowaye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.I.O. Ade‐Omowaye. The network helps show where B.I.O. Ade‐Omowaye may publish in the future.
Co-authors
The 25 scholars most cited alongside B.I.O. Ade‐Omowaye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 45 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2001 | 119 | |
| 2 | 2002 | 113 | |
| 3 | 2009 | 100 | |
| 4 | 2003 | 99 | |
| 5 | 2002 | 93 | |
| 6 | 2011 | 80 | |
| 7 | 2003 | 79 | |
| 8 | 1999 | 78 | |
| 9 | 2001 | 70 | |
| 10 | 2000 | 67 | |
| 11 | 2003 | 66 | |
| 12 | 2001 | 60 | |
| 13 | 2002 | 59 | |
| 14 | 2002 | 58 | |
| 15 | 2018 | 48 | |
| 16 | 2008 | 42 | |
| 17 | Nutritional potential of nine underexploited legumes in Southwest Nigeria. | 2015 | 39 |
| 18 | 2000 | 36 | |
| 19 | 2003 | 34 | |
| 20 | 2011 | 20 |
About B.I.O. Ade‐Omowaye
B.I.O. Ade‐Omowaye is a scholar working on Food Science, Plant Science, Nutrition and Dietetics, Biotechnology and Physiology, having authored 45 papers that have together received 1.5k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (13 papers), Food Drying and Modeling (13 papers), Food composition and properties (9 papers), Agricultural pest management studies (8 papers), Magnetic and Electromagnetic Effects (7 papers), Phytase and its Applications (6 papers), Seed and Plant Biochemistry (5 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Biotechnology (477 citations), Physiology (221 citations), Food Science (834 citations), Biochemistry (157 citations) and Nutrition and Dietetics (284 citations). B.I.O. Ade‐Omowaye has collaborated with scholars based in Nigeria, Germany and South Africa. Frequent co-authors include Dietrich Knorr, A. Angersbach, Kehinde A. Taiwo, Navin K. Rastogi, O.J. Oyelade, J. O. Olajide, I.A. Adeyemi, V. Heinz, Oluyemisi Elizabeth Adelakun and Maryna van de Venter. Their work appears in journals such as Innovative Food Science & Emerging Technologies, Journal of Food Engineering, Food Research International, Food and Chemical Toxicology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.