Katleen Baert
Impact in
- Food Science top 2%
- Food Safety and Hygiene
- Potato Plant Research
- Salmonella and Campylobacter epidemiology
- Pesticide Residue Analysis and Safety
- Biotechnology top 5%
- Listeria monocytogenes in Food Safety
Papers in
-
- Mycotoxins in Agriculture and Food 15
- Horticultural and Viticultural Research 3
- Food Science 19
- Food Safety and Hygiene 5
- Fermentation and Sensory Analysis 4
- Co-authors
- Bruno De Meulenaer (20 shared papers)Frank Devlieghere (14 shared papers)Johan Debevere (7 shared papers)André Huyghebaert (6 shared papers)Monzur Morshed Ahmed (2 shared papers)John Van Camp (6 shared papers)Stefaan De Henauw (4 shared papers)Marco Binaglia (5 shared papers)
- Journals
- International Journal of Food Microbiology (4 papers)EFSA Journal (4 papers)Food Research International (2 papers)Food and Chemical Toxicology (2 papers)Molecular Nutrition & Food Research (2 papers)
- Partner nations
- BelgiumTanzaniaUnited States
In The Last Decade
Katleen Baert
34 papers receiving 824 citations
Peers
Comparison fields: 5 of 104
- Food Science 362
- Biotechnology 141
- Plant Science 464
- Cell Biology 140
- Health, Toxicology and Mutagenesis 97
Countries citing papers authored by Katleen Baert
This map shows the geographic impact of Katleen Baert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katleen Baert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katleen Baert more than expected).
Fields of papers citing papers by Katleen Baert
This network shows the impact of papers produced by Katleen Baert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katleen Baert. The network helps show where Katleen Baert may publish in the future.
Co-authors
The 25 scholars most cited alongside Katleen Baert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 34 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 109 | |
| 2 | 2007 | 70 | |
| 3 | 2006 | 66 | |
| 4 | 2009 | 57 | |
| 5 | 2002 | 57 | |
| 6 | 2006 | 53 | |
| 7 | 2005 | 50 | |
| 8 | 2007 | 45 | |
| 9 | 2010 | 35 | |
| 10 | 2010 | 31 | |
| 11 | 2019 | 29 | |
| 12 | 2008 | 29 | |
| 13 | 2007 | 28 | |
| 14 | 2011 | 27 | |
| 15 | 2007 | 25 | |
| 16 | 2011 | 23 | |
| 17 | 2011 | 20 | |
| 18 | 2012 | 19 | |
| 19 | 2020 | 15 | |
| 20 | 2017 | 14 |
About Katleen Baert
Katleen Baert is a scholar working on Plant Science, Food Science, Health, Toxicology and Mutagenesis, Public Health, Environmental and Occupational Health and Biotechnology, having authored 34 papers that have together received 861 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (15 papers), Listeria monocytogenes in Food Safety (6 papers), Food Safety and Hygiene (5 papers), Consumer Attitudes and Food Labeling (5 papers), Plant Pathogens and Fungal Diseases (4 papers), Effects and risks of endocrine disrupting chemicals (4 papers), Fermentation and Sensory Analysis (4 papers) and Horticultural and Viticultural Research (3 papers). The work is most often cited by research in Food Science (362 citations), Biotechnology (141 citations), Plant Science (464 citations), Cell Biology (140 citations) and Health, Toxicology and Mutagenesis (97 citations). Katleen Baert has collaborated with scholars based in Belgium, Tanzania and United States. Frequent co-authors include Bruno De Meulenaer, Frank Devlieghere, Johan Debevere, André Huyghebaert, Monzur Morshed Ahmed, John Van Camp, Stefaan De Henauw, Marco Binaglia, Mieke Uyttendaele and Simbarashe Samapundo. Their work appears in journals such as International Journal of Food Microbiology, EFSA Journal, Food Research International, Food and Chemical Toxicology and Molecular Nutrition & Food Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.