Yasmine Govaert
- Food Science top 2%
- Plant Science top 10%
- Analytical Chemistry top 5%
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Jean‐Marie DegroodtStéphanie FraselleJoris Van LocoCarlos Van PeteghemRoland VerhéTineke De WildeWilfried OogheFrédéric Mestdagh
- Topics
- Potato Plant Research (14 papers)Plant Pathogens and Resistance (7 papers)Pesticide Residue Analysis and Safety (2 papers)
In The Last Decade
Yasmine Govaert
19 papers receiving 759 citations
Peers
Comparison fields: 5 of 67
- Food Science 561
- Plant Science 351
- Analytical Chemistry 158
- Nutrition and Dietetics 134
- Organic Chemistry 80
Countries citing papers authored by Yasmine Govaert
This map shows the geographic impact of Yasmine Govaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasmine Govaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasmine Govaert more than expected).
Fields of papers citing papers by Yasmine Govaert
This network shows the impact of papers produced by Yasmine Govaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasmine Govaert. The network helps show where Yasmine Govaert may publish in the future.
Co-authorship network of co-authors of Yasmine Govaert
This figure shows the co-authorship network connecting the top 25 collaborators of Yasmine Govaert. A scholar is included among the top collaborators of Yasmine Govaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasmine Govaert. Yasmine Govaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 35 | |
| 2 | 19 | |
| 3 | 52 | |
| 4 | 24 | |
| 5 | 2 | |
| 6 | 74 | |
| 7 | 45 | |
| 8 | 2 | |
| 9 | 150 | |
| 10 | 69 | |
| 11 | 2 | |
| 12 | 135 | |
| 13 | 31 | |
| 14 | 84 | |
| 15 | Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables. | 1 |
| 16 | 5 | |
| 17 | 13 | |
| 18 | 21 | |
| 19 | 35 | |
| 20 | 2 |
About Yasmine Govaert
Yasmine Govaert is a scholar working on Food Science, Physical and Theoretical Chemistry and Analytical Chemistry, having authored 20 papers that have together received 801 indexed citations. Recurring topics across this work include Potato Plant Research (14 papers), Plant Pathogens and Resistance (7 papers) and Pesticide Residue Analysis and Safety (2 papers). The work is most often cited by research in Food Science (561 citations), Analytical Chemistry (158 citations) and Plant Science (351 citations). Yasmine Govaert has collaborated with scholars based in Belgium, Brazil and Australia. Frequent co-authors include Jean‐Marie Degroodt, Stéphanie Fraselle, Joris Van Loco, Carlos Van Peteghem, Roland Verhé, Tineke De Wilde, Wilfried Ooghe, Frédéric Mestdagh, Bruno De Meulenaer and Kürt Demeulemeester. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.