Yasmine Govaert

980 total citations
20 papers, 801 citations indexed

About

Yasmine Govaert is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, Yasmine Govaert has authored 20 papers receiving a total of 801 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 7 papers in Plant Science and 3 papers in Organic Chemistry. Recurrent topics in Yasmine Govaert's work include Potato Plant Research (14 papers), Plant Pathogens and Resistance (7 papers) and Pesticide Residue Analysis and Safety (2 papers). Yasmine Govaert is often cited by papers focused on Potato Plant Research (14 papers), Plant Pathogens and Resistance (7 papers) and Pesticide Residue Analysis and Safety (2 papers). Yasmine Govaert collaborates with scholars based in Belgium, Brazil and France. Yasmine Govaert's co-authors include Jean‐Marie Degroodt, Stéphanie Fraselle, Joris Van Loco, Wilfried Ooghe, Roland Verhé, Tineke De Wilde, Bruno De Meulenaer, Carlos Van Peteghem, Frédéric Mestdagh and Kürt Demeulemeester and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Analytica Chimica Acta and Food and Chemical Toxicology.

In The Last Decade

Yasmine Govaert

19 papers receiving 759 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yasmine Govaert Belgium 14 561 351 158 134 80 20 801
Mao‐Sung Kuo Taiwan 9 136 0.2× 201 0.6× 69 0.4× 56 0.4× 67 0.8× 16 427
Till Goldmann Switzerland 10 580 1.0× 227 0.6× 119 0.8× 32 0.2× 86 1.1× 11 751
Jean‐Marie Oberson Switzerland 7 176 0.3× 143 0.4× 119 0.8× 64 0.5× 46 0.6× 8 355
Rüdiger Weißhaar Germany 12 377 0.7× 133 0.4× 188 1.2× 81 0.6× 386 4.8× 14 818
Stéphanie Fraselle Belgium 12 524 0.9× 320 0.9× 57 0.4× 30 0.2× 45 0.6× 21 635
S. Hasnip United Kingdom 12 246 0.4× 31 0.1× 98 0.6× 35 0.3× 81 1.0× 15 426
Svjetlana Luterotti Croatia 15 79 0.1× 72 0.2× 106 0.7× 65 0.5× 65 0.8× 50 488
Kommer Brunt Netherlands 15 91 0.2× 73 0.2× 84 0.5× 164 1.2× 46 0.6× 38 542
S. Feng Canada 10 173 0.3× 90 0.3× 109 0.7× 20 0.1× 72 0.9× 13 387
Emil Kolek Slovakia 12 213 0.4× 102 0.3× 29 0.2× 26 0.2× 42 0.5× 25 376

Countries citing papers authored by Yasmine Govaert

Since Specialization
Citations

This map shows the geographic impact of Yasmine Govaert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yasmine Govaert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yasmine Govaert more than expected).

Fields of papers citing papers by Yasmine Govaert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yasmine Govaert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yasmine Govaert. The network helps show where Yasmine Govaert may publish in the future.

Co-authorship network of co-authors of Yasmine Govaert

This figure shows the co-authorship network connecting the top 25 collaborators of Yasmine Govaert. A scholar is included among the top collaborators of Yasmine Govaert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yasmine Govaert. Yasmine Govaert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bragotto, Adriana Pavesi Arisseto, et al.. (2008). Contribution of selected foods to acrylamide intake by a population of Brazilian adolescents. LWT. 42(1). 207–211. 35 indexed citations
2.
Bragotto, Adriana Pavesi Arisseto, et al.. (2008). A Modified Sample Preparation for Acrylamide Determination in Cocoa and Coffee Products. Food Analytical Methods. 1(1). 49–55. 19 indexed citations
3.
Meulenaer, Bruno De, Tineke De Wilde, Frédéric Mestdagh, et al.. (2007). Comparison of potato varieties between seasons and their potential for acrylamide formation. Journal of the Science of Food and Agriculture. 88(2). 313–318. 24 indexed citations
4.
Bragotto, Adriana Pavesi Arisseto, et al.. (2007). Determination of acrylamide levels in selected foods in Brazil. Food Additives & Contaminants. 24(3). 236–241. 52 indexed citations
5.
Bragotto, Adriana Pavesi Arisseto, et al.. (2007). Dietary exposure of Brazilian adolescents to acrylamide. Toxicology Letters. 172. S190–S190. 2 indexed citations
6.
Mestdagh, Frédéric, Tineke De Wilde, Stéphanie Fraselle, et al.. (2007). Optimization of the blanching process to reduce acrylamide in fried potatoes. LWT. 41(9). 1648–1654. 74 indexed citations
7.
Wilde, Tineke De, Bruno De Meulenaer, Frédéric Mestdagh, et al.. (2006). Selection Criteria for Potato Tubers To Minimize Acrylamide Formation during Frying. Journal of Agricultural and Food Chemistry. 54(6). 2199–2205. 45 indexed citations
8.
Bragotto, Adriana Pavesi Arisseto, et al.. (2006). Determination of acrylamide in Brazilian foods by LC–MS/MS. Toxicology Letters. 164. S268–S269. 2 indexed citations
9.
10.
Wilde, Tineke De, Bruno De Meulenaer, Frédéric Mestdagh, et al.. (2005). Influence of Fertilization on Acrylamide Formation during Frying of Potatoes Harvested in 2003. Journal of Agricultural and Food Chemistry. 54(2). 404–408. 69 indexed citations
11.
Govaert, Yasmine, et al.. (2005). Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue. Food Additives & Contaminants. 22(5). 415–422. 2 indexed citations
12.
Wilde, Tineke De, Bruno De Meulenaer, Frédéric Mestdagh, et al.. (2005). Influence of Storage Practices on Acrylamide Formation during Potato Frying. Journal of Agricultural and Food Chemistry. 53(16). 6550–6557. 135 indexed citations
13.
Govaert, Yasmine, Adriana Pavesi Arisseto Bragotto, Joris Van Loco, et al.. (2005). Optimisation of a liquid chromatography–tandem mass spectrometric method for the determination of acrylamide in foods. Analytica Chimica Acta. 556(2). 275–280. 31 indexed citations
14.
Mestdagh, Frédéric, Roland Verhé, Yasmine Govaert, et al.. (2004). Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables.. PubMed. 69(2). 109–12. 1 indexed citations
15.
Matthys, Christophe, et al.. (2004). Risk assessment of dietary acrylamide intake in Flemish adolescents. Food and Chemical Toxicology. 43(2). 271–278. 84 indexed citations
16.
Wilde, Tineke De, Bruno De Meulenaer, Frédéric Mestdagh, et al.. (2004). Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables. Czech Journal of Food Sciences. 22(SI - Chem. Reactions in Foods V). S15–S18. 5 indexed citations
17.
Govaert, Yasmine, et al.. (1998). Multi-residue analysis of tranquillizers in meat: confirmatory assays using mass spectrometry†. The Analyst. 123(12). 2507–2512. 13 indexed citations
18.
Tortajada, Jeanine, J. P. Morizur, J.‐F. Gal, et al.. (1995). Experimental and theoretical study of carbon suboxide C3O2, protonated carbon suboxide C3HO2+ and C3HO2· radical in the gas phase. International Journal of Mass Spectrometry and Ion Processes. 141(3). 241–255. 21 indexed citations
19.
Brown, Jeffery M., et al.. (1992). Electron impact and chemical ionization mass spectrometry of heterocumulenes produced by flash vacuum pyrolysis. Rapid Communications in Mass Spectrometry. 6(4). 249–253. 35 indexed citations
20.
Maquestiau, A., et al.. (1989). The formation of cyclopentadienone ions. An internal oxidation process. Rapid Communications in Mass Spectrometry. 3(9). 320–322. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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