Beatriz Elizalde
- Food Science top 1%
- Insect Science top 5%
- Biochemistry top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Marı́a del Pilar BueraG. B. BARTHOLOMAIAna M.R. PilosofC.R. LericiMarco Dalla RosaA. PitottiMaria Cristina NicoliCarolina Schebor
- Topics
- Proteins in Food Systems (12 papers)Microencapsulation and Drying Processes (12 papers)Food Chemistry and Fat Analysis (4 papers)
In The Last Decade
Beatriz Elizalde
23 papers receiving 963 citations
Peers
Comparison fields: 5 of 92
- Food Science 592
- Insect Science 232
- Biochemistry 194
- Plant Science 175
- Nutrition and Dietetics 118
Countries citing papers authored by Beatriz Elizalde
This map shows the geographic impact of Beatriz Elizalde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Elizalde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Elizalde more than expected).
Fields of papers citing papers by Beatriz Elizalde
This network shows the impact of papers produced by Beatriz Elizalde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Elizalde. The network helps show where Beatriz Elizalde may publish in the future.
Co-authorship network of co-authors of Beatriz Elizalde
This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Elizalde. A scholar is included among the top collaborators of Beatriz Elizalde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Elizalde. Beatriz Elizalde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 27 | |
| 3 | 171 | |
| 4 | 39 | |
| 5 | 45 | |
| 6 | 28 | |
| 7 | 76 | |
| 8 | 34 | |
| 9 | 10 | |
| 10 | 46 | |
| 11 | 23 | |
| 12 | Riesgo y actividades físicas en el medio natural: un enfoque multidimensional | 11 |
| 13 | 17 | |
| 14 | 41 | |
| 15 | 54 | |
| 16 | 9 | |
| 17 | 12 | |
| 18 | 2 | |
| 19 | 23 | |
| 20 | 42 |
About Beatriz Elizalde
Beatriz Elizalde is a scholar working on Life-span and Life-course Studies, Food Science and Clinical Biochemistry, having authored 23 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (12 papers) and Food Chemistry and Fat Analysis (4 papers). The work is most often cited by research in Food Science (592 citations), Biochemistry (194 citations) and Insect Science (232 citations). Beatriz Elizalde has collaborated with scholars based in Argentina, Italy and Spain. Frequent co-authors include Marı́a del Pilar Buera, G. B. BARTHOLOMAI, Ana M.R. Pilosof, C.R. Lerici, Marco Dalla Rosa, A. Pitotti, Maria Cristina Nicoli, Carolina Schebor, M. L. Herrera and Monica Anese. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Pharmaceutics.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.