Beatriz Elizalde

1.3k total citations
23 papers, 1.0k citations indexed

About

Beatriz Elizalde is a scholar working on Food Science, Clinical Biochemistry and Animal Science and Zoology. According to data from OpenAlex, Beatriz Elizalde has authored 23 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 4 papers in Clinical Biochemistry and 3 papers in Animal Science and Zoology. Recurrent topics in Beatriz Elizalde's work include Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (12 papers) and Food Chemistry and Fat Analysis (4 papers). Beatriz Elizalde is often cited by papers focused on Proteins in Food Systems (12 papers), Microencapsulation and Drying Processes (12 papers) and Food Chemistry and Fat Analysis (4 papers). Beatriz Elizalde collaborates with scholars based in Argentina, Italy and Spain. Beatriz Elizalde's co-authors include Marı́a del Pilar Buera, G. B. BARTHOLOMAI, Ana M.R. Pilosof, C.R. Lerici, Marco Dalla Rosa, A. Pitotti, Maria Cristina Nicoli, Carolina Schebor, M. L. Herrera and Monica Anese and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Pharmaceutics.

In The Last Decade

Beatriz Elizalde

23 papers receiving 963 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Beatriz Elizalde Argentina 17 592 232 194 175 118 23 1.0k
Petru Alexe Romania 14 562 0.9× 205 0.9× 104 0.5× 100 0.6× 53 0.4× 37 909
Rajesh Bhosale India 9 888 1.5× 141 0.6× 135 0.7× 149 0.9× 347 2.9× 9 1.1k
César I. Beristain Mexico 21 1.1k 1.9× 115 0.5× 143 0.7× 273 1.6× 188 1.6× 34 1.3k
Roberto A. Buffo United States 13 649 1.1× 64 0.3× 59 0.3× 203 1.2× 138 1.2× 19 921
Yanina Rossi Argentina 17 395 0.7× 324 1.4× 91 0.5× 471 2.7× 148 1.3× 25 942
Jorge Chávez Peru 10 812 1.4× 207 0.9× 303 1.6× 165 0.9× 148 1.3× 26 1.1k
Amanda Maria Teixeira Lago Brazil 16 457 0.8× 83 0.4× 136 0.7× 243 1.4× 113 1.0× 38 771
Daniel Barrera‐Arellano Brazil 25 1.1k 1.8× 74 0.3× 269 1.4× 171 1.0× 525 4.4× 76 1.9k
Renata Baranauskienė Lithuania 15 644 1.1× 100 0.4× 188 1.0× 372 2.1× 66 0.6× 29 899
Leila Rezig Tunisia 18 579 1.0× 253 1.1× 289 1.5× 246 1.4× 168 1.4× 36 1.2k

Countries citing papers authored by Beatriz Elizalde

Since Specialization
Citations

This map shows the geographic impact of Beatriz Elizalde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Beatriz Elizalde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Beatriz Elizalde more than expected).

Fields of papers citing papers by Beatriz Elizalde

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Beatriz Elizalde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Beatriz Elizalde. The network helps show where Beatriz Elizalde may publish in the future.

Co-authorship network of co-authors of Beatriz Elizalde

This figure shows the co-authorship network connecting the top 25 collaborators of Beatriz Elizalde. A scholar is included among the top collaborators of Beatriz Elizalde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Beatriz Elizalde. Beatriz Elizalde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ortiz, Geovanny Genaro Reiván, et al.. (2025). Psychoneurological Links Contributing to Body Mass Index and Eating Disorder Severity. Nutrients. 17(2). 296–296. 1 indexed citations
2.
Buera, Marı́a del Pilar, et al.. (2011). Degradation of β‐carotene in amorphous polymer matrices. Effect of water sorption properties and physical state. Journal of the Science of Food and Agriculture. 91(14). 2587–2593. 27 indexed citations
3.
Buera, Marı́a del Pilar, et al.. (2010). Encapsulation of cinnamon and thyme essential oils components (cinnamaldehyde and thymol) in β-cyclodextrin: Effect of interactions with water on complex stability. Journal of Food Engineering. 99(1). 70–75. 171 indexed citations
4.
Buera, Marı́a del Pilar, et al.. (2006). β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion. International Journal of Pharmaceutics. 332(1-2). 45–54. 39 indexed citations
5.
Elizalde, Beatriz, et al.. (2005). Modeling temperature dependence of honey viscosity and of related supersaturated model carbohydrate systems. Journal of Food Engineering. 77(1). 126–134. 45 indexed citations
6.
Buera, Marı́a del Pilar, et al.. (2005). Structural Collapse Prevents β-Carotene Loss in a Supercooled Polymeric Matrix. Journal of Agricultural and Food Chemistry. 54(1). 79–85. 28 indexed citations
7.
Buera, Marı́a del Pilar, Carolina Schebor, & Beatriz Elizalde. (2004). Effects of carbohydrate crystallization on stability of dehydrated foods and ingredient formulations. Journal of Food Engineering. 67(1-2). 157–165. 76 indexed citations
8.
Elizalde, Beatriz, M. L. Herrera, & Marı́a del Pilar Buera. (2002). Retention of β‐Carotene Encapsulated in a Trehalose‐based Matrix as Affected by Water Content and Sugar Crystallization. Journal of Food Science. 67(8). 3039–3045. 34 indexed citations
9.
Elizalde, Beatriz & Ana M.R. Pilosof. (1999). Kinetics of physico-chemical changes in wheat gluten in the vicinity of the glass transition temperature. Journal of Food Engineering. 42(2). 97–102. 10 indexed citations
10.
11.
Elizalde, Beatriz, Ana M.R. Pilosof, & G. B. BARTHOLOMAI. (1996). Empirical Model for Water Uptake and Hydration Rate of Food Powders by Sorption and Baumann Methods. Journal of Food Science. 61(2). 407–409. 23 indexed citations
12.
Elizalde, Beatriz, et al.. (1995). Riesgo y actividades físicas en el medio natural: un enfoque multidimensional. Apunts Educación Física y Deportes. 94–107. 11 indexed citations
13.
Pitotti, A., Beatriz Elizalde, & Monica Anese. (1994). EFFECT OF CARAMELIZATION AND MAILLARD REACTION PRODUCTS ON PEROXIDASE ACTIVITY. Journal of Food Biochemistry. 18(6). 445–457. 17 indexed citations
14.
Elizalde, Beatriz, et al.. (1992). Antioxidative action of Maillard reaction volatiles: Influence of Maillard solution browning level. Journal of the American Oil Chemists Society. 69(4). 331–334. 41 indexed citations
15.
Elizalde, Beatriz, Marco Dalla Rosa, & C.R. Lerici. (1991). Effect of maillard reaction volatile products on lipid oxidation. Journal of the American Oil Chemists Society. 68(10). 758–762. 54 indexed citations
16.
Elizalde, Beatriz, Ana M.R. Pilosof, & G. B. BARTHOLOMAI. (1991). Relationship of Absorptive and Interfacial Behavior of Some Food Proteins to Their Emulsifying Properties. Journal of Food Science. 56(1). 253–254. 9 indexed citations
17.
Elizalde, Beatriz, Ana M.R. Pilosof, & G. B. BARTHOLOMAI. (1991). Prediction of Emulsion Instability from Emulsion Composition and Physicochemical Properties of Proteins. Journal of Food Science. 56(1). 116–120. 12 indexed citations
18.
Elizalde, Beatriz, et al.. (1989). Kinetics of demulsification of food protein‐stabilized oil‐in‐water emulsions. Journal of the American Oil Chemists Society. 66(10). 1454–1458. 2 indexed citations
19.
Elizalde, Beatriz, et al.. (1988). Physicochemical Properties of Food Proteins Related to Their Ability to Stabilize Oil‐in‐Water Emulsions. Journal of Food Science. 53(3). 845–848. 23 indexed citations
20.
Elizalde, Beatriz, et al.. (1987). Water‐Oil Absorption Index (WOAI): A Simple Method for Predicting the Emulsifying Capacity of Food Proteins. Journal of Food Science. 52(5). 1381–1383. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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