Lore Gheysen

1.0k total citations
19 papers, 735 citations indexed

About

Lore Gheysen is a scholar working on Renewable Energy, Sustainability and the Environment, Organic Chemistry and Food Science. According to data from OpenAlex, Lore Gheysen has authored 19 papers receiving a total of 735 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Renewable Energy, Sustainability and the Environment, 10 papers in Organic Chemistry and 4 papers in Food Science. Recurrent topics in Lore Gheysen's work include Algal biology and biofuel production (16 papers), Edible Oils Quality and Analysis (10 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Lore Gheysen is often cited by papers focused on Algal biology and biofuel production (16 papers), Edible Oils Quality and Analysis (10 papers) and Antioxidant Activity and Oxidative Stress (3 papers). Lore Gheysen collaborates with scholars based in Belgium, Netherlands and Germany. Lore Gheysen's co-authors include Imogen Foubert, Ann Van Loey, Tom Bernaerts, Marc Hendrickx, Clare Kyomugasho, Zahra Jamsazzadeh Kermani, Koen Goiris, Luc De Cooman, Tara Grauwet and Agnese Panozzo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Lore Gheysen

18 papers receiving 726 citations

Peers

Lore Gheysen

RESE

Tom Bernaerts Belgium

Sébastien Jubeau France

José A. Gerde Argentina

Ângelo Paggi Matos Brazil

Janice I. McCauley Australia

Alain Marcati France

Yaşar Durmaz Türkiye

Rochak Mittal India

Pedro Geada Portugal

Vyacheslav Dolganyuk Russia

Tom Bernaerts Belgium

Lore Gheysen

522 ×0.9

RESE

153 ×1.0

148 ×1.1

275 ×2.1

90 ×1.0

Citations per year, relative to Lore Gheysen Lore Gheysen (= 1×) peers Tom Bernaerts

Countries citing papers authored by Lore Gheysen

Since Specialization

Citations

This map shows the geographic impact of Lore Gheysen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lore Gheysen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lore Gheysen more than expected).

Fields of papers citing papers by Lore Gheysen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lore Gheysen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lore Gheysen. The network helps show where Lore Gheysen may publish in the future.

Co-authorship network of co-authors of Lore Gheysen

This figure shows the co-authorship network connecting the top 25 collaborators of Lore Gheysen. A scholar is included among the top collaborators of Lore Gheysen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lore Gheysen. Lore Gheysen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Gheysen, Lore, et al.. (2023). Oxidative stability differences of aqueous model systems of photoautotrophic n–3 LC–PUFA rich microalgae: The antioxidative role of endogenous carotenoids. Food Research International. 172. 113055–113055. 5 indexed citations

Gheysen, Lore, et al.. (2022). Antioxidative capacity of microalgal carotenoids for stabilizing n-3 LC-PUFA rich oil: Initial quantity is key. Food Chemistry. 406. 135044–135044. 7 indexed citations

Gheysen, Lore, et al.. (2022). Photo-Oxidative Stability of Aqueous Model Systems Enriched with Omega-3 Long-Chain Polyunsaturated Fatty Acid-Rich Microalgae as Compared to Autoxidative Stability. Journal of Agricultural and Food Chemistry. 70(18). 5691–5700. 3 indexed citations

Gheysen, Lore, et al.. (2022). The Potential of Phaeodactylum as a Natural Source of Antioxidants for Fish Oil Stabilization. Foods. 11(10). 1461–1461. 5 indexed citations

Bernaerts, Tom, et al.. (2020). Cell disruption of Nannochloropsis sp. improves in vitro bioaccessibility of carotenoids and ω3-LC-PUFA. Journal of Functional Foods. 65. 103770–103770. 69 indexed citations

Bernaerts, Tom, Lore Gheysen, Imogen Foubert, Marc Hendrickx, & Ann Van Loey. (2019). The potential of microalgae and their biopolymers as structuring ingredients in food: A review. Biotechnology Advances. 37(8). 107419–107419. 162 indexed citations

Gheysen, Lore, Tom Bernaerts, Peter Goos, et al.. (2019). Impact of microalgal species on the oxidative stability of n-3 LC-PUFA enriched tomato puree. Algal Research. 40. 101502–101502. 21 indexed citations

Bernaerts, Tom, Lore Gheysen, Imogen Foubert, Marc Hendrickx, & Ann Van Loey. (2019). Evaluating microalgal cell disruption upon ultra high pressure homogenization. Algal Research. 42. 101616–101616. 48 indexed citations

Gheysen, Lore, et al.. (2019). Measuring Primary Lipid Oxidation in Food Products Enriched with Colored Microalgae. Food Analytical Methods. 12(10). 2150–2160. 13 indexed citations

10.

Gheysen, Lore, et al.. (2019). Oxidative stability of vegetable purees enriched with n‐3‐LC‐PUFA microalgal biomass: impact of type of vegetable. International Journal of Food Science & Technology. 55(2). 751–759. 5 indexed citations

11.

Bernaerts, Tom, Clare Kyomugasho, Lore Gheysen, et al.. (2018). Molecular and rheological characterization of different cell wall fractions of Porphyridium cruentum. Carbohydrate Polymers. 195. 542–550. 60 indexed citations

12.

Gheysen, Lore, Tom Bernaerts, Charlotte Bruneel, et al.. (2018). Impact of processing on n-3 LC-PUFA in model systems enriched with microalgae. Food Chemistry. 268. 441–450. 31 indexed citations

13.

Bernaerts, Tom, Lore Gheysen, Clare Kyomugasho, et al.. (2018). Comparison of microalgal biomasses as functional food ingredients: Focus on the composition of cell wall related polysaccharides. Algal Research. 32. 150–161. 163 indexed citations

14.

Bernaerts, Tom, Agnese Panozzo, Lore Gheysen, et al.. (2018). Impact of different sequences of mechanical and thermal processing on the rheological properties ofPorphyridium cruentumandChlorella vulgarisas functional food ingredients. Food & Function. 9(4). 2433–2446. 21 indexed citations

15.

Gheysen, Lore, Koen Goiris, Peter Goos, et al.. (2018). Impact of Nannochloropsis sp. dosage form on the oxidative stability of n-3 LC-PUFA enriched tomato purees. Food Chemistry. 279. 389–400. 26 indexed citations

16.

Vandamme, Dries, Lore Gheysen, Koenraad Muylaert, & Imogen Foubert. (2017). Impact of harvesting method on total lipid content and extraction efficiency for Phaeodactylum tricornutum. Separation and Purification Technology. 194. 362–367. 29 indexed citations

17.

Bernaerts, Tom, Agnese Panozzo, Imogen Foubert, et al.. (2017). Microalgal biomass as a (multi)functional ingredient in food products: Rheological properties of microalgal suspensions as affected by mechanical and thermal processing. Algal Research. 25. 452–463. 53 indexed citations

18.

Foubert, Imogen, Charlotte Bruneel, Eline Ryckebosch, et al.. (2015). Autotrophic microalgae as an alternative source of long chain n-3 polyunsaturated fatty acids: from green water to health conscious consumer.

19.

Gheysen, Lore, et al.. (2015). Lecithin influences cocoa butter crystallization depending on concentration and matrix. European Journal of Lipid Science and Technology. 117(11). 1722–1732. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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