R.G. MORGAN

637 total citations
24 papers, 492 citations indexed

About

R.G. MORGAN is a scholar working on Fluid Flow and Transfer Processes, Food Science and Ocean Engineering. According to data from OpenAlex, R.G. MORGAN has authored 24 papers receiving a total of 492 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Fluid Flow and Transfer Processes, 9 papers in Food Science and 6 papers in Ocean Engineering. Recurrent topics in R.G. MORGAN's work include Rheology and Fluid Dynamics Studies (10 papers), Food composition and properties (6 papers) and Drilling and Well Engineering (6 papers). R.G. MORGAN is often cited by papers focused on Rheology and Fluid Dynamics Studies (10 papers), Food composition and properties (6 papers) and Drilling and Well Engineering (6 papers). R.G. MORGAN collaborates with scholars based in United States, United Kingdom and Sudan. R.G. MORGAN's co-authors include James F. Steffe, Robert Y. Ofoli, Denise M. Smith, Z. L. CARPENTER, C.W. Dill, Phillip C. Harris, D. Suter, Kirk D. Dolan, A.M. SALIH and Ibrahim O. Mohamed and has published in prestigious journals such as Journal of Food Engineering, Journal of Animal Science and Journal of Food Science.

In The Last Decade

R.G. MORGAN

24 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
R.G. MORGAN United States	14	247	119	116	100	99	24	492
Frédéric Depypere Belgium	15	466 1.9×	172 1.4×	78 0.7×	31 0.3×	29 0.3×	23	654
Carlos A. Zuritz United States	14	266 1.1×	24 0.2×	37 0.3×	109 1.1×	39 0.4×	46	581
Jirarat Tattiyakul Thailand	15	411 1.7×	279 2.3×	90 0.8×	21 0.2×	40 0.4×	18	709
C. Toupin Canada	12	294 1.2×	60 0.5×	32 0.3×	19 0.2×	17 0.2×	18	694
Juan Manuel Peralta Argentina	12	125 0.5×	35 0.3×	22 0.2×	54 0.5×	41 0.4×	38	329
Carlos Alberto Gasparetto Brazil	10	355 1.4×	52 0.4×	62 0.5×	25 0.3×	50 0.5×	24	539
Reidar Barfod Schüller Norway	13	232 0.9×	95 0.8×	49 0.4×	42 0.4×	6 0.1×	27	417
Gary Tucker United Kingdom	12	164 0.7×	30 0.3×	64 0.6×	36 0.4×	7 0.1×	23	352
A.H. Bloksma Netherlands	13	621 2.5×	713 6.0×	31 0.3×	74 0.7×	109 1.1×	24	930
Veerle De Graef Belgium	12	423 1.7×	46 0.4×	157 1.4×	13 0.1×	46 0.5×	12	500

Countries citing papers authored by R.G. MORGAN

Since Specialization

Citations

This map shows the geographic impact of R.G. MORGAN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.G. MORGAN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.G. MORGAN more than expected).

Fields of papers citing papers by R.G. MORGAN

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.G. MORGAN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.G. MORGAN. The network helps show where R.G. MORGAN may publish in the future.

Co-authorship network of co-authors of R.G. MORGAN

This figure shows the co-authorship network connecting the top 25 collaborators of R.G. MORGAN. A scholar is included among the top collaborators of R.G. MORGAN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.G. MORGAN. R.G. MORGAN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

MORGAN, R.G., et al.. (2012). A Combined Mixer Design with Helical Blades to Probe Rheology of Complex Oilfield Slurries and Pastes. 3 indexed citations

MORGAN, R.G., et al.. (2003). Improved Rheology Model and Hydraulics Analysis for Tomorrow&s Wellbore Fluid Applications. SPE Production and Operations Symposium. 26 indexed citations

MORGAN, R.G.. (2001). The Center of Attention. 12 indexed citations

Harte, J.B., M.E. Zabik, Robert Y. Ofoli, & R.G. MORGAN. (1992). Ovalbumin thermal Gelation Prediction by Application of Temperature‐Time History. Journal of Food Science. 57(5). 1093–1098. 3 indexed citations

Ofoli, Robert Y., et al.. (1990). RHEOLOGICAL MODELING of POTATO FLOUR DURING EXTRUSION COOKING. Journal of Food Process Engineering. 12(1). 1–11. 17 indexed citations

Smith, Denise M., et al.. (1990). Restructuring of Mechanically Deboned Chicken and Nonmeat Binders in a Twin‐screw Extruder. Journal of Food Science. 55(4). 942–946. 33 indexed citations

Mohamed, Ibrahim O., Robert Y. Ofoli, & R.G. MORGAN. (1990). MODELING the AVERAGE SHEAR RATE IN A CO‐ROTATING TWIN SCREW EXTRUDER. Journal of Food Process Engineering. 12(3). 227–246. 21 indexed citations

Dolan, Kirk D., James F. Steffe, & R.G. MORGAN. (1989). BACK EXTRUSION and SIMULATION of VISCOSITY DEVELOPMENT DURING STARCH GELATINIZATION. Journal of Food Process Engineering. 11(2). 79–101. 38 indexed citations

MORGAN, R.G., James F. Steffe, & Robert Y. Ofoli. (1989). A GENERALIZED VISCOSITY MODEL FOR EXTRUSION of PROTEIN DOUGHS¹. Journal of Food Process Engineering. 11(1). 55–78. 54 indexed citations

10.

Smith, Denise M., et al.. (1988). A Generalized Model for Predicting Heat‐Induced Chicken Myofibrillar Protein Gel Strength. Journal of Food Science. 53(2). 359–362. 13 indexed citations

11.

Steffe, James F. & R.G. MORGAN. (1987). ON‐LINE MEASUREMENT of DYNAMIC RHEOLOGICAL PROPERTIES DURING FOOD EXTRUSION. Journal of Food Process Engineering. 10(1). 21–26. 7 indexed citations

12.

Smith, Denise M., A.M. SALIH, & R.G. MORGAN. (1987). Heat Treatment Effects on Warmed‐Over Flavor in Chicken Breast Meat. Journal of Food Science. 52(4). 842–845. 29 indexed citations

13.

MORGAN, R.G., et al.. (1987). EFFECTS OF SHEAR‐THINNING BEHAVIOR ON MIXER VISCOMETRY TECHNIQUES3. Journal of Texture Studies. 18(3). 231–240. 14 indexed citations

14.

Castell‐Perez, Elena, James F. Steffe, & R.G. MORGAN. (1987). ADAPTATION OF A BROOKFIELD (HBTD) VISCOMETER FOR MIXER VISCOMETRY STUDIES. Journal of Texture Studies. 18(4). 359–365. 3 indexed citations

15.

Ofoli, Robert Y., R.G. MORGAN, & James F. Steffe. (1987). A GENERALIZED RHEOLOGICAL MODEL FOR INELASTIC FLUID FOODS1. Journal of Texture Studies. 18(3). 213–230. 35 indexed citations

16.

Steffe, James F. & R.G. MORGAN. (1986). Pipeline design and pump selection for non-Newtonian fluid foods. Food technology. 40(12). 78–85. 12 indexed citations

17.

Dill, C.W., et al.. (1982). Rheological Properties of Two Heat‐Induced Protein Gels. Journal of Food Science. 47(3). 783–785. 51 indexed citations

18.

Dill, C.W., et al.. (1980). A Comparison of Heat-Induced Gel Strengths of Bovine Plasma and Egg Albumen Proteins. Journal of Animal Science. 51(1). 69–73. 34 indexed citations

19.

MORGAN, R.G.. (1979). An Account of the Discovery of a Whale-Bone House on San Nicolas Island. eScholarship (California Digital Library). 1(1). 1 indexed citations

20.

TERRELL, R. N., et al.. (1979). PLASMA PROTEIN ISOLATE EFFECTS ON PHYSICAL CHARACTERISTICS OF ALL‐MEAT AND EXTENDED FRANKFURTERS. Journal of Food Science. 44(4). 1041–1043. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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