Srinivas Rayaprolu

415 total citations
17 papers, 340 citations indexed

About

Srinivas Rayaprolu is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Srinivas Rayaprolu has authored 17 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Plant Science. Recurrent topics in Srinivas Rayaprolu's work include Protein Hydrolysis and Bioactive Peptides (10 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers). Srinivas Rayaprolu is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (10 papers), Phytase and its Applications (5 papers) and Proteins in Food Systems (5 papers). Srinivas Rayaprolu collaborates with scholars based in United States and India. Srinivas Rayaprolu's co-authors include Navam Hettiarachchy, Pengyin Chen, Ronny Horax, Arvind Kannan, Satchithanandam Eswaranandam, Andy Mauromoustakos, Dinesh Babu, Young Min Kwon, Alok Jha and Michael Davis and has published in prestigious journals such as Food Research International, Journal of Food Science and LWT.

In The Last Decade

Srinivas Rayaprolu

17 papers receiving 336 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Srinivas Rayaprolu United States 10 188 149 57 56 45 17 340
Chiara Nitride Italy 18 282 1.5× 227 1.5× 91 1.6× 100 1.8× 42 0.9× 40 672
Fatima Nazish Khan India 8 155 0.8× 161 1.1× 73 1.3× 110 2.0× 36 0.8× 21 423
Saima Rafiq Pakistan 11 183 1.0× 210 1.4× 84 1.5× 83 1.5× 26 0.6× 32 432
Harriman Aley Morais Brazil 14 313 1.7× 216 1.4× 49 0.9× 78 1.4× 77 1.7× 47 508
Haydee Eliza Romero‐Luna Mexico 9 232 1.2× 245 1.6× 158 2.8× 40 0.7× 30 0.7× 14 428
Ara Kanekanian United Kingdom 11 229 1.2× 203 1.4× 66 1.2× 128 2.3× 35 0.8× 22 455
Irene Bustos Spain 5 210 1.1× 300 2.0× 145 2.5× 38 0.7× 52 1.2× 7 407
Yueyue Meng China 11 231 1.2× 424 2.8× 120 2.1× 62 1.1× 50 1.1× 15 615
Tianqi Fang China 11 132 0.7× 364 2.4× 73 1.3× 63 1.1× 51 1.1× 28 510
Changlu Ma China 11 240 1.3× 238 1.6× 130 2.3× 39 0.7× 17 0.4× 21 446

Countries citing papers authored by Srinivas Rayaprolu

Since Specialization
Citations

This map shows the geographic impact of Srinivas Rayaprolu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Srinivas Rayaprolu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Srinivas Rayaprolu more than expected).

Fields of papers citing papers by Srinivas Rayaprolu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Srinivas Rayaprolu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Srinivas Rayaprolu. The network helps show where Srinivas Rayaprolu may publish in the future.

Co-authorship network of co-authors of Srinivas Rayaprolu

This figure shows the co-authorship network connecting the top 25 collaborators of Srinivas Rayaprolu. A scholar is included among the top collaborators of Srinivas Rayaprolu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Srinivas Rayaprolu. Srinivas Rayaprolu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Hettiarachchy, Navam, et al.. (2018). Efficacy of organic acid electrostatic spray for decontaminating Salmonella on cantaloupe cubes and cherry tomatoes. Journal of Food Processing and Preservation. 42(10). 7 indexed citations
2.
Rayaprolu, Srinivas, et al.. (2017). Soybean peptide fractions inhibit human blood, breast and prostate cancer cell proliferation. Journal of Food Science and Technology. 54(1). 38–44. 23 indexed citations
3.
Rayaprolu, Srinivas, Navam Hettiarachchy, Ronny Horax, et al.. (2017). Purification and characterization of a peptide from soybean with cancer cell proliferation inhibition. Journal of Food Biochemistry. 41(4). e12374–e12374. 20 indexed citations
4.
Hettiarachchy, Navam, Srinivas Rayaprolu, Han‐Seok Seo, et al.. (2016). Protein-rich beverage developed using non-GM soybean (R08-4004) and evaluated for sensory acceptance and shelf-life. Journal of Food Science and Technology. 53(8). 3271–3281. 5 indexed citations
5.
Hettiarachchy, Navam, et al.. (2016). Bioactivity of a Rice Bran–Derived Peptide and Its Sensory Evaluation and Storage Stability in Orange Juice. Journal of Food Science. 81(4). H1010–5. 14 indexed citations
6.
Hettiarachchy, Navam, et al.. (2016). Physicochemical Properties and ACE‐I Inhibitory Activity of Protein Hydrolysates from a Non‐Genetically Modified Soy Cultivar. Journal of the American Oil Chemists Society. 93(4). 595–606. 9 indexed citations
7.
Hettiarachchy, Navam, et al.. (2015). Electrostatic spraying of organic acids on biofilms formed by E. coli O157:H7 and Salmonella Typhimurium on fresh produce. Food Research International. 78. 27–33. 30 indexed citations
8.
Li, Ruiqi, Navam Hettiarachchy, Srinivas Rayaprolu, et al.. (2015). Improved functional properties of glycosylated soy protein isolate using D-glucose and xanthan gum. Journal of Food Science and Technology. 52(9). 6067–6072. 38 indexed citations
9.
Rayaprolu, Srinivas. (2015). Extraction, Purification and Characterization of a Pure Peptide from Soybean to Demonstrate Anti-Proliferation Activity on Human Cancer Cells and Test the Ability of Soy Peptide Fractions in Reducing the Activity of Angiotensin-I Converting Enzyme. Journal of the Arkansas Academy of Science. 2 indexed citations
10.
Rayaprolu, Srinivas, Navam Hettiarachchy, Ronny Horax, et al.. (2015). Amino Acid Profiles of 44 Soybean Lines and ACE‐I Inhibitory Activities of Peptide Fractions from Selected Lines. Journal of the American Oil Chemists Society. 92(7). 1023–1033. 23 indexed citations
11.
12.
Hettiarachchy, Navam, et al.. (2015). Stability and quality of a bioactive peptide fraction incorporated orange juice. LWT. 66. 523–529. 7 indexed citations
13.
Rayaprolu, Srinivas. (2015). Physical and Textural Attributes of Freeze-Dried Genetically Modified and Non-Genetically Modified Soy Beans. Journal of Food and Nutrition Sciences. 3(3). 119–119. 4 indexed citations
14.
Li, Ruiqi, Navam Hettiarachchy, Srinivas Rayaprolu, et al.. (2014). Phenolics and Antioxidant Activity of Saskatoon Berry ( Amelanchier alnifolia ) Pomace Extract. Journal of Medicinal Food. 17(3). 384–392. 12 indexed citations
15.
Hettiarachchy, Navam, et al.. (2014). Functional properties and Angiotensin-I converting enzyme inhibitory activity of soy–whey proteins and fractions. Food Research International. 64. 598–602. 26 indexed citations
16.
Divakaran, Divya, et al.. (2013). Phenolic Extracts from Leaves of Bitter Melon (Momordica charantia) with Antioxidant Properties. 2(1). 28–34. 4 indexed citations
17.
Rayaprolu, Srinivas, et al.. (2012). Peptides derived from high oleic acid soybean meals inhibit colon, liver and lung cancer cell growth. Food Research International. 50(1). 282–288. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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