Kong Fei Chai
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Plant Science
- Biotechnology top 10%
- Co-authors
- Wei Ning ChenHasanah Mohd GhazaliRoselina KarimNoranizan Mohd AdzahanKuan Rei NgYaya RukayadiXi CuiLee Sin Chang
- Topics
- Food Chemistry and Fat Analysis (7 papers)Proteins in Food Systems (6 papers)Probiotics and Fermented Foods (4 papers)
In The Last Decade
Kong Fei Chai
19 papers receiving 565 citations
Peers
Comparison fields: 5 of 76
- Food Science 284
- Molecular Biology 272
- Nutrition and Dietetics 112
- Plant Science 84
- Biotechnology 56
Countries citing papers authored by Kong Fei Chai
This map shows the geographic impact of Kong Fei Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kong Fei Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kong Fei Chai more than expected).
Fields of papers citing papers by Kong Fei Chai
This network shows the impact of papers produced by Kong Fei Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kong Fei Chai. The network helps show where Kong Fei Chai may publish in the future.
Co-authorship network of co-authors of Kong Fei Chai
This figure shows the co-authorship network connecting the top 25 collaborators of Kong Fei Chai. A scholar is included among the top collaborators of Kong Fei Chai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kong Fei Chai. Kong Fei Chai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 8 | |
| 4 | 3 | |
| 5 | 73 | |
| 6 | 33 | |
| 7 | 91 | |
| 8 | 10 | |
| 9 | Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. | 4 |
| 10 | 5 | |
| 11 | 6 | |
| 12 | 25 | |
| 13 | 195 | |
| 14 | 18 | |
| 15 | 9 | |
| 16 | 31 | |
| 17 | 20 | |
| 18 | 28 | |
| 19 | 14 | |
| 20 | 5 |
About Kong Fei Chai
Kong Fei Chai is a scholar working on Food Science, Forestry and Filtration and Separation, having authored 20 papers that have together received 581 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (6 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Food Science (284 citations), Nutrition and Dietetics (112 citations) and Biochemistry (42 citations). Kong Fei Chai has collaborated with scholars based in Singapore, Malaysia and Slovakia. Frequent co-authors include Wei Ning Chen, Hasanah Mohd Ghazali, Roselina Karim, Noranizan Mohd Adzahan, Kuan Rei Ng, Yaya Rukayadi, Xi Cui, Lee Sin Chang, Jaslyn Jie Lin Lee and Guili Zhao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and EMBO Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.