Kong Fei Chai
- Food Science top 5%
- Food Chemistry and Fat Analysis 7
- Proteins in Food Systems 6
- Probiotics and Fermented Foods 4
- Botanical Research and Applications 2
- Nutrition and Dietetics top 10%
- Food composition and properties 2
- Biochemistry top 10%
- Biotechnology top 10%
- Animal Science and Zoology top 10%
- Meat and Animal Product Quality 2
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- Protein Hydrolysis and Bioactive Peptides 4
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- African Botany and Ecology Studies 3
In The Last Decade
Kong Fei Chai
19 papers receiving 565 citations
Peers
Comparison fields: 5 of 76
- Food Science 284
- Nutrition and Dietetics 112
- Biochemistry 42
- Biotechnology 56
- Animal Science and Zoology 51
Countries citing papers authored by Kong Fei Chai
This map shows the geographic impact of Kong Fei Chai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kong Fei Chai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kong Fei Chai more than expected).
Fields of papers citing papers by Kong Fei Chai
This network shows the impact of papers produced by Kong Fei Chai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kong Fei Chai. The network helps show where Kong Fei Chai may publish in the future.
Co-authorship network
The 11 scholars most cited alongside Kong Fei Chai, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2023 | 3 | |
| 3 | 2023 | 8 | |
| 4 | 2023 | 3 | |
| 5 | 2022 | 73 | |
| 6 | 2021 | 33 | |
| 7 | 2021 | 91 | |
| 8 | 2021 | 10 | |
| 9 | Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit. | 2020 | 4 |
| 10 | 2020 | 5 | |
| 11 | 2020 | 6 | |
| 12 | 2020 | 25 | |
| 13 | 2020 | 195 | |
| 14 | 2019 | 18 | |
| 15 | 2019 | 9 | |
| 16 | 2018 | 31 | |
| 17 | 2018 | 20 | |
| 18 | 2018 | 28 | |
| 19 | 2018 | 14 | |
| 20 | 2018 | 5 |
About Kong Fei Chai
Kong Fei Chai is a scholar working on Food Science, Forestry and Filtration and Separation, having authored 20 papers that have together received 581 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (6 papers), Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), African Botany and Ecology Studies (3 papers), Food composition and properties (2 papers), Botanical Research and Applications (2 papers) and Meat and Animal Product Quality (2 papers). The work is most often cited by research in Food Science (284 citations), Nutrition and Dietetics (112 citations) and Biochemistry (42 citations). Kong Fei Chai has collaborated with scholars based in Singapore, Malaysia and Slovakia. Frequent co-authors include Wei Ning Chen, Hasanah Mohd Ghazali, Roselina Karim, Noranizan Mohd Adzahan, Kuan Rei Ng, Yaya Rukayadi, Xi Cui, Lee Sin Chang, Jaslyn Jie Lin Lee and Guili Zhao.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.