C.M. Peres

935 total citations
10 papers, 624 citations indexed

About

C.M. Peres is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, C.M. Peres has authored 10 papers receiving a total of 624 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in C.M. Peres's work include Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). C.M. Peres is often cited by papers focused on Probiotics and Fermented Foods (7 papers), Fermentation and Sensory Analysis (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). C.M. Peres collaborates with scholars based in Portugal, Mexico and Morocco. C.M. Peres's co-authors include Carlos A. Peres, Adrián Hernández‐Mendoza, F. Xavier Malcata, José E. Aguilar-Toalá, Lourdes Santiago‐López, Hugo S. Garcı́a, Belinda Vallejo‐Córdoba, Aarón F. González‐Córdova, Maria Rosário Bronze and Marta Alves and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Food Research International.

In The Last Decade

C.M. Peres

10 papers receiving 602 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C.M. Peres Portugal	10	490	341	207	77	70	10	624
Muhammad Ajmal Pakistan	11	307 0.6×	228 0.7×	155 0.7×	85 1.1×	149 2.1×	15	635
François Métro France	9	301 0.6×	220 0.6×	98 0.5×	42 0.5×	60 0.9×	9	499
Yueyue Meng China	11	424 0.9×	231 0.7×	120 0.6×	62 0.8×	68 1.0×	15	615
Iole Pitino Italy	14	672 1.4×	343 1.0×	247 1.2×	83 1.1×	104 1.5×	16	763
Jacek Domagała Poland	15	535 1.1×	204 0.6×	234 1.1×	74 1.0×	189 2.7×	67	736
Angela Cassone Italy	11	493 1.0×	234 0.7×	504 2.4×	201 2.6×	64 0.9×	14	931
Ara Kanekanian United Kingdom	11	203 0.4×	229 0.7×	66 0.3×	128 1.7×	61 0.9×	22	455
Saddam S. Awaisheh Jordan	14	312 0.6×	168 0.5×	134 0.6×	71 0.9×	26 0.4×	25	470
Anilda Guri Canada	16	367 0.7×	137 0.4×	126 0.6×	52 0.7×	22 0.3×	22	562
Changbao Sun China	13	267 0.5×	192 0.6×	90 0.4×	78 1.0×	52 0.7×	15	495

Countries citing papers authored by C.M. Peres

Since Specialization

Citations

This map shows the geographic impact of C.M. Peres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.M. Peres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.M. Peres more than expected).

Fields of papers citing papers by C.M. Peres

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C.M. Peres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.M. Peres. The network helps show where C.M. Peres may publish in the future.

Co-authorship network of co-authors of C.M. Peres

This figure shows the co-authorship network connecting the top 25 collaborators of C.M. Peres. A scholar is included among the top collaborators of C.M. Peres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C.M. Peres. C.M. Peres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Aguilar-Toalá, José E., Lourdes Santiago‐López, C.M. Peres, et al.. (2016). Assessment of multifunctional activity of bioactive peptides derived from fermented milk by specific Lactobacillus plantarum strains. Journal of Dairy Science. 100(1). 65–75. 178 indexed citations

Ghabbour, Nabil, Yahya Rokni, Philippe Thonart, et al.. (2016). Controlled fermentation of Moroccan picholine green olives by oleuropein-degrading Lactobacilli strains. Grasas y Aceites. 67(2). e138–e138. 12 indexed citations

Alves, Marta, et al.. (2015). Olive paste as vehicle for delivery of potential probiotic Lactobacillus plantarum 33. Food Research International. 75. 61–70. 24 indexed citations

Peres, C.M., et al.. (2015). Synergy of olive bioactive phytochemicals and probiotic strain in control of Escherichia coli. LWT. 64(2). 938–945. 9 indexed citations

Peres, C.M., Marta Alves, Adrián Hernández‐Mendoza, et al.. (2014). Novel isolates of lactobacilli from fermented Portuguese olive as potential probiotics. LWT. 59(1). 234–246. 99 indexed citations

Peres, C.M., Carlos A. Peres, Adrián Hernández‐Mendoza, & F. Xavier Malcata. (2012). Review on fermented plant materials as carriers and sources of potentially probiotic lactic acid bacteria – With an emphasis on table olives. Trends in Food Science & Technology. 26(1). 31–42. 146 indexed citations

Peres, C.M., et al.. (2011). Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior. LWT. 44(6). 1349–1354. 79 indexed citations

Peres, C.M., et al.. (2003). Cork stoppers industry: defining appropriate mould colonization. Microbiological Research. 158(2). 117–124. 19 indexed citations

Delgado, Amélia Martins, et al.. (2001). Antimicrobial activity of L. plantarum, isolated from a traditional lactic acid fermentation of tableolives. Le Lait. 81(1-2). 203–215. 39 indexed citations

10.

Asehraou, Abdeslam, et al.. (2000). Characterization of yeast strains isolated from bloaters of fermented green table olives during storage. Grasas y Aceites. 51(4). 225–229. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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