Daniela Campanella
- Co-authors
- Maria De AngelisMarco GobbettiCarlo Giuseppe RizzelloMaria CalassoRaffaella Di CagnoCarmine SummoFrancesco CaponioSonya Siragusa
- Topics
- Probiotics and Fermented Foods (4 papers)Microbial Metabolites in Food Biotechnology (2 papers)Fermentation and Sensory Analysis (2 papers)
- Partner nations
- Italy
In The Last Decade
Daniela Campanella
8 papers receiving 465 citations
Peers
Comparison fields: 5 of 58
- Food Science 351
- Nutrition and Dietetics 201
- Molecular Biology 159
- Plant Science 104
- Organic Chemistry 73
Countries citing papers authored by Daniela Campanella
This map shows the geographic impact of Daniela Campanella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniela Campanella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniela Campanella more than expected).
Fields of papers citing papers by Daniela Campanella
This network shows the impact of papers produced by Daniela Campanella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniela Campanella. The network helps show where Daniela Campanella may publish in the future.
Co-authorship network of co-authors of Daniela Campanella
This figure shows the co-authorship network connecting the top 25 collaborators of Daniela Campanella. A scholar is included among the top collaborators of Daniela Campanella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniela Campanella. Daniela Campanella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 52 | |
| 2 | 15 | |
| 3 | 11 | |
| 4 | 102 | |
| 5 | 41 | |
| 6 | 152 | |
| 7 | 71 | |
| 8 | 33 |
About Daniela Campanella
Daniela Campanella is a scholar working on Food Science, Biotechnology and Periodontics, having authored 8 papers that have together received 477 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (4 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Food Science (351 citations), Nutrition and Dietetics (201 citations) and Biochemistry (39 citations). Daniela Campanella has collaborated with scholars based in Italy. Frequent co-authors include Maria De Angelis, Marco Gobbetti, Carlo Giuseppe Rizzello, Maria Calasso, Raffaella Di Cagno, Carmine Summo, Francesco Caponio, Sonya Siragusa, Fabio Minervini and Giuseppe Gambacorta. Their work appears in journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.