Rosa Romeo

648 total citations
28 papers, 519 citations indexed

About

Rosa Romeo is a scholar working on Biochemistry, Food Science and Organic Chemistry. According to data from OpenAlex, Rosa Romeo has authored 28 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biochemistry, 16 papers in Food Science and 12 papers in Organic Chemistry. Recurrent topics in Rosa Romeo's work include Phytochemicals and Antioxidant Activities (19 papers), Edible Oils Quality and Analysis (12 papers) and Essential Oils and Antimicrobial Activity (9 papers). Rosa Romeo is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Edible Oils Quality and Analysis (12 papers) and Essential Oils and Antimicrobial Activity (9 papers). Rosa Romeo collaborates with scholars based in Italy, Slovakia and Portugal. Rosa Romeo's co-authors include Alessandra De Bruno, Amalia Piscopo, Marco Poiana, Vincenzo Sicari, Rosa Tundis, Monica Rosa Loizzo, Alfredo Cassano, Carmela Conidi, Mariarosaria Leporini and Antonio Piga and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Sustainability.

In The Last Decade

Rosa Romeo

26 papers receiving 515 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rosa Romeo Italy 14 283 263 168 135 105 28 519
Clotilde Zappia Italy 16 278 1.0× 203 0.8× 152 0.9× 201 1.5× 139 1.3× 19 617
Marco Capocasale Italy 17 265 0.9× 235 0.9× 173 1.0× 213 1.6× 137 1.3× 21 663
Ibtihel Khemakhem Tunisia 8 213 0.8× 221 0.8× 109 0.6× 167 1.2× 148 1.4× 8 482
Maryam Gharachorloo Iran 12 216 0.8× 116 0.4× 134 0.8× 138 1.0× 87 0.8× 57 481
Minar Hassanein Egypt 13 197 0.7× 131 0.5× 132 0.8× 130 1.0× 88 0.8× 32 483
Manuela Machado Portugal 11 215 0.8× 116 0.4× 96 0.6× 108 0.8× 89 0.8× 48 464
Mohamed Ibourki Morocco 16 243 0.9× 230 0.9× 157 0.9× 156 1.2× 57 0.5× 41 586
E Dimić Serbia 15 305 1.1× 213 0.8× 159 0.9× 191 1.4× 240 2.3× 40 733
Federica Flamminii Italy 12 337 1.2× 101 0.4× 98 0.6× 80 0.6× 76 0.7× 26 477
P. K. Prasanth Kumar India 13 242 0.9× 92 0.3× 162 1.0× 118 0.9× 158 1.5× 14 649

Countries citing papers authored by Rosa Romeo

Since Specialization
Citations

This map shows the geographic impact of Rosa Romeo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Romeo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Romeo more than expected).

Fields of papers citing papers by Rosa Romeo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Romeo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Romeo. The network helps show where Rosa Romeo may publish in the future.

Co-authorship network of co-authors of Rosa Romeo

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Romeo. A scholar is included among the top collaborators of Rosa Romeo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Romeo. Rosa Romeo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Romeo, Rosa, et al.. (2025). Conversion of oleuropein to hydroxytyrosol by lactic acid bacteria fermentation of olive leaves in water solution with reduced glucose content. World Journal of Microbiology and Biotechnology. 41(8). 283–283.
2.
3.
Sicari, Vincenzo, Rosa Tundis, Rosa Romeo, et al.. (2024). Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study. Antioxidants. 13(2). 185–185. 4 indexed citations
4.
Sicari, Vincenzo, et al.. (2023). Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health. Foods. 12(3). 566–566. 15 indexed citations
5.
Piscopo, Amalia, et al.. (2023). Recovery of Bioactive Compounds from Calabrian Bergamot Citrus Waste: Selection of Best Green Extraction. Agriculture. 13(5). 1095–1095. 14 indexed citations
6.
Tundis, Rosa, Giuseppina Augimeri, Adele Vivacqua, et al.. (2023). Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz). Antioxidants. 12(6). 1239–1239. 12 indexed citations
7.
Loizzo, Monica Rosa, Vincenzo Sicari, Umile Gianfranco Spizzirri, et al.. (2022). Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage. Foods. 11(8). 1113–1113. 4 indexed citations
8.
Formoso, Patrizia, Rosa Tundis, Mariarosaria Leporini, et al.. (2022). Preparation, characterization, and bioactivity of Zingiber officinale Roscoe powder‐based Pickering emulsions. Journal of the Science of Food and Agriculture. 102(14). 6566–6577. 8 indexed citations
9.
Conte, Paola, Alessandra Del, Costantino Fadda, et al.. (2021). Gluten-Free Breadsticks Fortified with Phenolic-Rich Extracts from Olive Leaves and Olive Mill Wastewater. Foods. 10(5). 923–923. 44 indexed citations
10.
Romeo, Rosa, Alessandra De Bruno, Amalia Piscopo, Manuel Brenes, & Marco Poiana. (2021). Effects of Phenolic Enrichment on Antioxidant Activity of Mayonnaise. SHILAP Revista de lepidopterología. 87. 127–132. 4 indexed citations
11.
Tundis, Rosa, Carmela Conidi, Monica Rosa Loizzo, et al.. (2021). Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation. Molecules. 26(6). 1808–1808. 43 indexed citations
12.
Sicari, Vincenzo, Mariarosaria Leporini, Rosa Romeo, et al.. (2021). Shelf-Life Evaluation of “San Marzano” Dried Tomato Slices Preserved in Extra Virgin Olive Oil. Foods. 10(8). 1706–1706. 6 indexed citations
13.
Caridi, Andrea, et al.. (2021). Long-term effects of different starter yeasts on colour and natural antioxidant power of red wines. European Food Research and Technology. 247(9). 2391–2398. 5 indexed citations
14.
Sicari, Vincenzo, Rosa Romeo, Mariarosaria Leporini, et al.. (2021). Comparison of traditional hot water and vacuum assisted blanching methods on the physico-chemical quality parameters and antioxidant activity of zucchini (Cucurbita pepo L.) slices. Journal of Food Measurement & Characterization. 16(1). 281–294. 6 indexed citations
15.
Sicari, Vincenzo, Monica Rosa Loizzo, A. Sanches‐Silva, et al.. (2020). The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy. Foods. 10(1). 32–32. 17 indexed citations
16.
Sicari, Vincenzo, Mariarosaria Leporini, Angelo Maria Giuffrè, et al.. (2020). Quality parameters, chemical compositions and antioxidant activities of Calabrian (Italy) monovarietal extra virgin olive oils from autochthonous (Ottobratica) and allochthonous (Coratina, Leccino, and Nocellara Del Belice) varieties. Journal of Food Measurement & Characterization. 15(1). 363–375. 21 indexed citations
17.
Romeo, Rosa, Alessandra De Bruno, Amalia Piscopo, et al.. (2020). Effects of phenolic enrichment on vitamin C and antioxidant activity of commercial orange juice. Brazilian journal of food technology. 23. 15 indexed citations
18.
Sicari, Vincenzo, Monica Rosa Loizzo, Rosa Romeo, et al.. (2020). Addition of Orange By-Products (Dry Peel) in Orange Jam: Evaluation of Physicochemical Characteristics, Bioactive Compounds and Antioxidant Activity. MDPI (MDPI AG). 11–11. 2 indexed citations
19.
Romeo, Rosa, et al.. (2019). Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system. Journal of Food Processing and Preservation. 43(11). 71 indexed citations
20.
Bruno, Alessandra De, et al.. (2018). Antioxidant activity shown by olive pomace extracts. Journal of Environmental Science and Health Part B. 53(8). 526–533. 50 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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