Malika Barkat

847 total citations
44 papers, 639 citations indexed

About

Malika Barkat is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Malika Barkat has authored 44 papers receiving a total of 639 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Biochemistry, 27 papers in Food Science and 24 papers in Plant Science. Recurrent topics in Malika Barkat's work include Phytochemicals and Antioxidant Activities (31 papers), Essential Oils and Antimicrobial Activity (15 papers) and Postharvest Quality and Shelf Life Management (6 papers). Malika Barkat is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Essential Oils and Antimicrobial Activity (15 papers) and Postharvest Quality and Shelf Life Management (6 papers). Malika Barkat collaborates with scholars based in Algeria, Italy and Türkiye. Malika Barkat's co-authors include Matthias Pretzler, Annette Rompel, Ioannis Kampatsikas, Francesco Caponio, Giacomo Squeo, Agnès Cornu, Benoı̂t Graulet, Antonella Pasqualone, Carmine Summo and Joaquı́n Coronas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Malika Barkat

43 papers receiving 614 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Malika Barkat Algeria 13 303 266 205 102 85 44 639
Monika Michalak Poland 13 257 0.8× 195 0.7× 257 1.3× 139 1.4× 52 0.6× 30 823
Tomasz Bujak Poland 20 294 1.0× 198 0.7× 234 1.1× 148 1.5× 77 0.9× 35 925
Juan Carlos Sánchez-Rangel Mexico 6 235 0.8× 231 0.9× 266 1.3× 117 1.1× 44 0.5× 18 663
Adel Abdel-Razek Egypt 18 345 1.1× 253 1.0× 207 1.0× 65 0.6× 109 1.3× 41 674
Vitālijs Radenkovs Latvia 14 204 0.7× 181 0.7× 181 0.9× 97 1.0× 34 0.4× 55 574
Ante Lončarić Croatia 16 284 0.9× 285 1.1× 263 1.3× 56 0.5× 35 0.4× 54 688
Federica Tinello Italy 13 192 0.6× 244 0.9× 270 1.3× 84 0.8× 52 0.6× 18 555
Mariana‐Atena Poiana Romania 18 474 1.6× 457 1.7× 383 1.9× 101 1.0× 152 1.8× 64 1.1k
Teresa Maria Pellicanò Italy 22 388 1.3× 301 1.1× 415 2.0× 225 2.2× 65 0.8× 32 998
Katarzyna Tyśkiewicz Poland 15 205 0.7× 223 0.8× 175 0.9× 126 1.2× 45 0.5× 39 709

Countries citing papers authored by Malika Barkat

Since Specialization
Citations

This map shows the geographic impact of Malika Barkat's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Malika Barkat with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Malika Barkat more than expected).

Fields of papers citing papers by Malika Barkat

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Malika Barkat. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Malika Barkat. The network helps show where Malika Barkat may publish in the future.

Co-authorship network of co-authors of Malika Barkat

This figure shows the co-authorship network connecting the top 25 collaborators of Malika Barkat. A scholar is included among the top collaborators of Malika Barkat based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Malika Barkat. Malika Barkat is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rastrelli, Luca, et al.. (2025). Optimization of pectin extraction from lemon peels using hydrochloric acid and response surface methodology. Applied Food Research. 5(1). 100948–100948. 2 indexed citations
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Barkat, Malika, et al.. (2023). Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties. Acta Universitatis Cibiniensis. Series E: Food Technology. 27(1). 1–14. 3 indexed citations
5.
Barkat, Malika, et al.. (2022). Effet de digestion gastro-intestinale in vitro sur les composés phénoliques et l’activité antioxydante d’ail triquètre Allium triquetrum L.. Journal of Applied Biosciences. 171. 17821–17837. 2 indexed citations
6.
Pretzler, Matthias, Ioannis Kampatsikas, Anna Fabišíková, et al.. (2022). Polyphenol oxidase and enzymatic browning in apricot (Prunus armeniaca L.): Effect on phenolic composition and deduction of main substrates. Current Research in Food Science. 5. 196–206. 42 indexed citations
7.
Erenler, Ramazan, et al.. (2022). Evaluation of the antioxidant properties and total phenolic content of a dairy product (yogurt) supplemented with Thymus willdenowii essential oil from Algeria. Journal of Food Measurement & Characterization. 16(5). 3568–3577. 16 indexed citations
8.
Barkat, Malika, et al.. (2020). Effect of in vitro gastrointestinal digestion on phenolic compounds and the antioxidant activity of Aloe vera. SHILAP Revista de lepidopterología. 7(3). 11–25. 3 indexed citations
9.
Barkat, Malika, et al.. (2019). Effect of traditional sun-drying and oven-drying on carotenoids and phenolic compounds of apricot (Prunus armeniaca L.). SHILAP Revista de lepidopterología. 3(6). 186–194. 2 indexed citations
10.
Barkat, Malika, et al.. (2019). Comparative study of total phenolic content and antioxidant properties of Quercus fruit: flour and oil. SHILAP Revista de lepidopterología. 3(5). 148–155. 8 indexed citations
11.
Pasqualone, Antonella, Malika Barkat, Graziana Difonzo, et al.. (2019). Effect of acorn flour on the physico-chemical and sensory properties of biscuits. Heliyon. 5(8). e02242–e02242. 70 indexed citations
12.
Pretzler, Matthias, et al.. (2019). Inhibition of apricot polyphenol oxidase by combinations of plant proteases and ascorbic acid. Food Chemistry X. 4. 100053–100053. 29 indexed citations
13.
Barkat, Malika, et al.. (2019). Antioxidant activity of the essential oil of citrus limon before and after its encapsulation in amorphous SiO2. Scientific African. 6. e00181–e00181. 60 indexed citations
14.
Squeo, Giacomo, et al.. (2018). Antioxidant activity, tocopherols and polyphenols of acornoil obtained from Quercus species grown in Algeria. Food Research International. 114. 208–213. 31 indexed citations
15.
Pretzler, Matthias, et al.. (2017). Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.). Journal of Agricultural and Food Chemistry. 65(37). 8203–8212. 78 indexed citations
16.
Cornu, Agnès, et al.. (2016). Olive mill wastewater microconstituents composition according to olive variety and extraction process. Food Chemistry. 209. 72–80. 85 indexed citations
17.
Barkat, Malika, et al.. (2016). Impact of cooking and conservation for twelve days on total polyphenols content, antioxidant and anticholinesterase activities of red onion. African Journal of Pharmacy and Pharmacology. 10(13). 270–277. 3 indexed citations
18.
Barkat, Malika, et al.. (2013). Impact of polyphenolic extracts on resistance to fungal contamination in dry bean grains. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(20). 2978–2985. 1 indexed citations
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Barkat, Malika, et al.. (2011). Composition chimique et activité antioxydante de l'huile essentielle des fleurs sèches de Lavandula officinalis. 2(2). 89–101. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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