G. Capretti

456 total citations
13 papers, 337 citations indexed

About

G. Capretti is a scholar working on Biomaterials, Food Science and Biomedical Engineering. According to data from OpenAlex, G. Capretti has authored 13 papers receiving a total of 337 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biomaterials, 5 papers in Food Science and 4 papers in Biomedical Engineering. Recurrent topics in G. Capretti's work include Advanced Cellulose Research Studies (4 papers), Lignin and Wood Chemistry (3 papers) and Probiotics and Fermented Foods (3 papers). G. Capretti is often cited by papers focused on Advanced Cellulose Research Studies (4 papers), Lignin and Wood Chemistry (3 papers) and Probiotics and Fermented Foods (3 papers). G. Capretti collaborates with scholars based in Italy, France and Slovakia. G. Capretti's co-authors include Luciano Piergiovanni, Manuela Rollini, Stefania Iametti, Alberto Barbiroli, Francesco Bonomi, Matilde Manzoni, B. Focher, C Cosentino, E. Mascheroni and Stefano Farris and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Industrial Crops and Products and Journal of Photochemistry and Photobiology A Chemistry.

In The Last Decade

G. Capretti

13 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. Capretti Italy 10 166 85 83 68 34 13 337
Broderick E. Eribo United States 13 127 0.8× 126 1.5× 67 0.8× 120 1.8× 48 1.4× 30 448
Petra Matoušková Czechia 10 110 0.7× 63 0.7× 54 0.7× 62 0.9× 32 0.9× 16 305
Alexander Gamboa Chile 9 152 0.9× 61 0.7× 132 1.6× 57 0.8× 36 1.1× 15 401
M. L. Rooney Ireland 8 174 1.0× 75 0.9× 75 0.9× 25 0.4× 22 0.6× 24 416
Selvakumari Ulagesan South Korea 12 109 0.7× 74 0.9× 32 0.4× 103 1.5× 66 1.9× 26 417
Soibam Ngasotter India 11 129 0.8× 44 0.5× 69 0.8× 97 1.4× 29 0.9× 27 328
Tsui‐Chu Yang Taiwan 7 202 1.2× 28 0.3× 67 0.8× 47 0.7× 26 0.8× 8 351
W. Arbia Algeria 4 231 1.4× 42 0.5× 47 0.6× 143 2.1× 24 0.7× 5 359
Kiseok Han South Korea 9 76 0.5× 62 0.7× 57 0.7× 48 0.7× 76 2.2× 23 305
Г. Е. Банникова Russia 7 187 1.1× 23 0.3× 61 0.7× 91 1.3× 27 0.8× 15 346

Countries citing papers authored by G. Capretti

Since Specialization
Citations

This map shows the geographic impact of G. Capretti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Capretti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Capretti more than expected).

Fields of papers citing papers by G. Capretti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. Capretti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Capretti. The network helps show where G. Capretti may publish in the future.

Co-authorship network of co-authors of G. Capretti

This figure shows the co-authorship network connecting the top 25 collaborators of G. Capretti. A scholar is included among the top collaborators of G. Capretti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Capretti. G. Capretti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Rollini, Manuela, E. Mascheroni, G. Capretti, et al.. (2017). Propolis and chitosan as antimicrobial and polyphenols retainer for the development of paper based active packaging materials. Food Packaging and Shelf Life. 14. 75–82. 30 indexed citations
2.
Barbiroli, Alberto, Alida Musatti, G. Capretti, Stefania Iametti, & Manuela Rollini. (2016). Sakacin‐A antimicrobial packaging for decreasing Listeria contamination in thin‐cut meat: preliminary assessment. Journal of the Science of Food and Agriculture. 97(3). 1042–1047. 17 indexed citations
3.
Mascheroni, E., G. Capretti, Sara Limbo, & Luciano Piergiovanni. (2012). Study of cellulose-lysozyme interactions aimed to a controlled release system for bioactives. Cellulose. 19(6). 1855–1866. 4 indexed citations
4.
Barbiroli, Alberto, Francesco Bonomi, G. Capretti, et al.. (2012). Antimicrobial activity of lysozyme and lactoferrin incorporated in cellulose-based food packaging. Food Control. 26(2). 387–392. 125 indexed citations
5.
Farris, Stefano, et al.. (2011). Charge Density Quantification of Polyelectrolyte Polysaccharides by Conductometric Titration: An Analytical Chemistry Experiment. Journal of Chemical Education. 89(1). 121–124. 36 indexed citations
6.
Mascheroni, E., G. Capretti, Mauro Marengo, et al.. (2009). Modification of cellulose‐based packaging materials for enzyme immobilization. Packaging Technology and Science. 23(1). 47–57. 17 indexed citations
7.
Mascheroni, E., Leticia Mora, G. Capretti, et al.. (2008). Lysozyme immobilization on cellulose-based materials as a tool for food protection. Italian Journal of Food Science. 21(2). 146–149. 1 indexed citations
8.
Rota, A., et al.. (2008). μ-MIM: Making the most of NiTi. Metal Powder Report. 63(5). 21–24. 10 indexed citations
9.
Capretti, G., et al.. (1998). Characterization and proprieties of cellulose isolated from the Crambe abyssinica hull. Industrial Crops and Products. 8(3). 205–218. 46 indexed citations
10.
Capitani, Donatella, Annalaura Segre, C. Fanelli, et al.. (1998). Early detection of enzymatic attack on paper by NMR relaxometry, EPR spectroscopy and X-Ray powder spectra. Nordic Pulp & Paper Research Journal. 13(2). 95–100. 17 indexed citations
11.
Davidson, R. Stephen, et al.. (1995). The reaction of phloroglucinol in the presence of acid with lignin-containing materials. Journal of Photochemistry and Photobiology A Chemistry. 91(1). 87–93. 12 indexed citations
12.
Capretti, G., et al.. (1993). Characterization of Aspen Explosion Pulp by CP/MAS 13C NMR. Applied Spectroscopy. 47(10). 1693–1695. 6 indexed citations
13.
Westermark, Ulla & G. Capretti. (1988). Influence of ray cells on the bleachability and properties of CTMP and kraft pulps. Nordic Pulp & Paper Research Journal. 3(2). 95–99. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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