Magda Maranesi

672 total citations
37 papers, 539 citations indexed

About

Magda Maranesi is a scholar working on Nutrition and Dietetics, Molecular Biology and Physiology. According to data from OpenAlex, Magda Maranesi has authored 37 papers receiving a total of 539 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Nutrition and Dietetics, 13 papers in Molecular Biology and 9 papers in Physiology. Recurrent topics in Magda Maranesi's work include Fatty Acid Research and Health (11 papers), Metabolism and Genetic Disorders (6 papers) and Adipose Tissue and Metabolism (5 papers). Magda Maranesi is often cited by papers focused on Fatty Acid Research and Health (11 papers), Metabolism and Genetic Disorders (6 papers) and Adipose Tissue and Metabolism (5 papers). Magda Maranesi collaborates with scholars based in Italy, United Kingdom and Hungary. Magda Maranesi's co-authors include Alessandra Bordoni, Francesca Pasqui, Davide Bochicchio, Francesca Danesi, Pier Luigi Biagi, Anna Badiani, E Turchetto, Giorgio Lenaz, Luciana Cabrini and Alessandra Baracca and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Magda Maranesi

37 papers receiving 521 citations

Peers

Magda Maranesi

PHYSI

PHEOH

ASZ

Y. K. GOH Canada

Hanne Müller Norway

Pia Lund Denmark

Mesut Aksakal Türkiye

J.A. Driskell United States

Joyce L. Beare‐Rogers Canada

Paloma Benito United States

Raymond Christon France

James G. Bergan United States

J. Klvanová Slovakia

Y. K. GOH Canada

Magda Maranesi

333 ×2.1

147 ×1.1

126 ×1.2

PHYSI

41 ×0.4

PHEOH

198 ×2.2

ASZ

Citations per year, relative to Magda Maranesi Magda Maranesi (= 1×) peers Y. K. GOH

Countries citing papers authored by Magda Maranesi

Since Specialization

Citations

This map shows the geographic impact of Magda Maranesi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magda Maranesi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magda Maranesi more than expected).

Fields of papers citing papers by Magda Maranesi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magda Maranesi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magda Maranesi. The network helps show where Magda Maranesi may publish in the future.

Co-authorship network of co-authors of Magda Maranesi

This figure shows the co-authorship network connecting the top 25 collaborators of Magda Maranesi. A scholar is included among the top collaborators of Magda Maranesi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magda Maranesi. Magda Maranesi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bochicchio, Davide, et al.. (2011). Contents and retentions of free and total purine bases in lamb meat cooked by several household methods. SHILAP Revista de lepidopterología. 1 indexed citations

Pasqui, Francesca, et al.. (2008). Is the Mediterranean lifestyle still a reality? Evaluation of food consumption and energy expenditure in Italian and Spanish university students. Public Health Nutrition. 12(2). 148–155. 95 indexed citations

Bordoni, Alessandra, Francesca Danesi, Marco Malaguti, et al.. (2007). Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?. British Journal Of Nutrition. 99(1). 191–197. 24 indexed citations

Pasqui, Francesca, et al.. (2006). Dietary habits and related psychological and social factors: Influence on the body weight of elementary school children. International Journal of Food Sciences and Nutrition. 57(3-4). 159–167. 2 indexed citations

Bordoni, Alessandra, Luciana Cabrini, Mario Marchetti, et al.. (2006). Vitamin B<sub>6</sub> Deficiency and Dietary Fats: Effects on Lipid Composition and Glutathione Peroxidase Activity in Rat Liver. Annals of Nutrition and Metabolism. 50(3). 305–312. 9 indexed citations

Cabrini, Luciana, Davide Bochicchio, Alessandra Bordoni, et al.. (2005). Correlation between dietary polyunsaturated fatty acids and plasma homocysteine concentration in vitamin B6-deficient rats. Nutrition Metabolism and Cardiovascular Diseases. 15(2). 94–99. 11 indexed citations

Bordoni, Alessandra, Cristina Angeloni, Emanuela Leoncini, et al.. (2005). Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: Protection by antioxidants. Nutrition Metabolism and Cardiovascular Diseases. 15(3). 166–173. 15 indexed citations

Bochicchio, Davide, et al.. (2005). Effect of feeding partially hydrogenated lard on trans-fatty acid content of muscle and backfat of heavy pigs. Meat Science. 71(4). 651–656. 5 indexed citations

Maranesi, Magda, Davide Bochicchio, Laura Zambonin, B Tolomelli, & Luciana Cabrini. (2004). Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidney. The Journal of Nutritional Biochemistry. 15(7). 396–401. 11 indexed citations

10.

Cabrini, Luciana, et al.. (2001). Effects of short-term dietary administration of marginal levels of vitamin B6and fish oil on lipid composition and antioxidant defences in rat tissues. Prostaglandins Leukotrienes and Essential Fatty Acids. 64(4-5). 265–271. 13 indexed citations

11.

Maranesi, Magda, et al.. (1999). Effect of dietary oils containing different amounts of precursor and derivative fatty acids on prostaglandin E2synthesis in liver, kidney and lung of rats. Prostaglandins Leukotrienes and Essential Fatty Acids. 60(1). 49–54. 7 indexed citations

12.

Maranesi, Magda, et al.. (1996). Effect of diets containing different amounts of precursor and derivative fatty acids on serum TXB2. Prostaglandins Leukotrienes and Essential Fatty Acids. 55(5). 325–328. 1 indexed citations

13.

Castelluccio, Cinzia, Alessandra Baracca, Romana Fato, et al.. (1994). Mitochondrial activities of rat heart during ageing. Mechanisms of Ageing and Development. 76(2-3). 73–88. 34 indexed citations

14.

Maranesi, Magda, et al.. (1993). Interaction between vitamin B6 deficiency and low EFA dietary intake on kidney phospholipids and PGE2 in the rat. Prostaglandins Leukotrienes and Essential Fatty Acids. 49(1). 531–536. 10 indexed citations

15.

Huertas, Jesús R., Maurizio Battino, Magda Maranesi, et al.. (1992). Mitochondrial and microsomal cholesterol mobilization after oxidative stress induced by adriamycin in rats fed with dietary olive and corn oil. Life Sciences. 50(26). 2111–2118. 29 indexed citations

16.

Maranesi, Magda, et al.. (1991). Influence of dietary fatty acids on phospholipid composition and prostaglandin E synthesis in rat kidneys. Prostaglandins Leukotrienes and Essential Fatty Acids. 44(2). 93–96. 3 indexed citations

17.

Maranesi, Magda, et al.. (1989). Dietary-Induced Changes in Lipid and Fatty Acid Composition Can Modify Chronaxie Values in the Rat Sciatic Nerve. Annals of Nutrition and Metabolism. 33(2). 108–113. 2 indexed citations

18.

Cocchi, Massimo, et al.. (1984). Fatty acid composition of single brain structures following different alpha linolenate dietary supplementations.. PubMed. 6(3). 157–63. 2 indexed citations

19.

Maranesi, Magda, et al.. (1984). Nutritional studies on anti alpha-amylase: I) Influence on the growth rate, blood picture and biochemistry and histological parameters in rats.. PubMed. 6(4). 259–69. 12 indexed citations

20.

Maranesi, Magda, et al.. (1984). Dietary trans-fatty acid effects on mitochondrial functionality and phospholipid composition in rat perfused hearts in oxygenation and anoxia.. PubMed. 60(5). 1029–35. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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