Eduardo Sommella
- Molecular Biology top 10%
- Food Science top 2%
- Plant Science top 10%
- Physiology top 10%
- Biochemistry top 2%
- Co-authors
- Pietro CampigliaGiacomo PepeEmanuela SalviatiCarmine OstacoloEttore NovellinoMichele ManfraGian Carlo TenoreMarcello Chieppa
- Topics
- Metabolomics and Mass Spectrometry Studies (13 papers)Phytochemicals and Antioxidant Activities (11 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)
- Partner nations
- ItalyChinaUnited States
In The Last Decade
Eduardo Sommella
94 papers receiving 2.3k citations
Hit Papers
Peers
Comparison fields: 5 of 123
- Molecular Biology 1.1k
- Food Science 354
- Plant Science 318
- Physiology 290
- Biochemistry 287
Countries citing papers authored by Eduardo Sommella
This map shows the geographic impact of Eduardo Sommella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eduardo Sommella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eduardo Sommella more than expected).
Fields of papers citing papers by Eduardo Sommella
This network shows the impact of papers produced by Eduardo Sommella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eduardo Sommella. The network helps show where Eduardo Sommella may publish in the future.
Co-authorship network of co-authors of Eduardo Sommella
This figure shows the co-authorship network connecting the top 25 collaborators of Eduardo Sommella. A scholar is included among the top collaborators of Eduardo Sommella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eduardo Sommella. Eduardo Sommella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 10 | |
| 5 | 1 | |
| 6 | 8 | |
| 7 | 4 | |
| 8 | 8 | |
| 9 | 16 | |
| 10 | 4 | |
| 11 | 19 | |
| 12 | 38 | |
| 13 | 24 | |
| 14 | 10 | |
| 15 | 15 | |
| 16 | 7 | |
| 17 | 7 | |
| 18 | 6 | |
| 19 | 15 | |
| 20 | Potential antioxidant peptides released after simulated gastro-intestinal digestion of Stracchino soft cheese | 1 |
About Eduardo Sommella
Eduardo Sommella is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 99 papers that have together received 2.3k indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (13 papers), Phytochemicals and Antioxidant Activities (11 papers) and Protein Hydrolysis and Bioactive Peptides (10 papers). The work is most often cited by research in Biochemistry (287 citations), Food Science (354 citations) and Nutrition and Dietetics (276 citations). Eduardo Sommella has collaborated with scholars based in Italy, China and United States. Frequent co-authors include Pietro Campiglia, Giacomo Pepe, Emanuela Salviati, Carmine Ostacolo, Ettore Novellino, Michele Manfra, Gian Carlo Tenore, Marcello Chieppa, Marina Liso and Grazia Serino. Their work appears in journals such as Journal of Clinical Investigation, PLoS ONE and Analytical Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.