Feng Zeng

762 total citations
13 papers, 620 citations indexed

About

Feng Zeng is a scholar working on Nutrition and Dietetics, Food Science and Physiology. According to data from OpenAlex, Feng Zeng has authored 13 papers receiving a total of 620 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 7 papers in Food Science and 3 papers in Physiology. Recurrent topics in Feng Zeng's work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers). Feng Zeng is often cited by papers focused on Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers). Feng Zeng collaborates with scholars based in China and Pakistan. Feng Zeng's co-authors include Shujuan Yu, Qunyu Gao, Fansheng Kong, Zhong Han, Tao Li, Fuquan Chen, Xin‐An Zeng, Bin Liu, Rana Muhammad Aadil and Siming Zhu and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Feng Zeng

12 papers receiving 610 citations

Peers

Feng Zeng
Feng Zeng
Citations per year, relative to Feng Zeng Feng Zeng (= 1×) peers Zhenna Zhang

Countries citing papers authored by Feng Zeng

Since Specialization
Citations

This map shows the geographic impact of Feng Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feng Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feng Zeng more than expected).

Fields of papers citing papers by Feng Zeng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Feng Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feng Zeng. The network helps show where Feng Zeng may publish in the future.

Co-authorship network of co-authors of Feng Zeng

This figure shows the co-authorship network connecting the top 25 collaborators of Feng Zeng. A scholar is included among the top collaborators of Feng Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feng Zeng. Feng Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Qi, Feng, Hongfei Zhang, Jian Wang, et al.. (2024). Design of the electronics for the WFST camera. 147–147.
2.
Yang, Lingzhi, Feng Zeng, Hang Hu, et al.. (2024). A review on production and application of direct reduced iron in gas-based shaft furnace–electric arc furnace route. Journal of Iron and Steel Research International. 32(3). 485–518. 2 indexed citations
3.
Zeng, Feng, et al.. (2019). Effect of debranching and temperature-cycled crystallization on the physicochemical properties of kudzu (Pueraria lobata) resistant starch. International Journal of Biological Macromolecules. 129. 1148–1154. 54 indexed citations
4.
Zeng, Feng, Tao Li, Qunyu Gao, Bin Liu, & Shujuan Yu. (2018). Physicochemical properties and in vitro digestibility of high hydrostatic pressure treated waxy rice starch. International Journal of Biological Macromolecules. 120(Pt A). 1030–1038. 55 indexed citations
5.
An, Fengping, et al.. (2018). High-Pressure Homogenization Alters Physicochemical Properties and In Vitro Digestibility of Chinese Yam (Dioscorea Opposita Thunb.) Starch. Current Topics in Nutraceutical Research. 18(1). 10–15. 2 indexed citations
6.
Li, Tao, Fengping An, Hui Teng, et al.. (2017). Comparison of structural features and in vitro digestibility of purple yam (Dioscorea alata L.) resistant starches by autoclaving and multi-enzyme hydrolysis. Food Science and Biotechnology. 27(1). 27–36. 24 indexed citations
7.
Kong, Fansheng, et al.. (2016). Phenolics Content and Inhibitory Effect of Sugarcane Molasses on α-Glucosidase and α-Amylase In Vitro. Sugar Tech. 18(4). 333–339. 16 indexed citations
8.
Zeng, Feng, Fuquan Chen, Fansheng Kong, et al.. (2015). Structure and digestibility of debranched and repeatedly crystallized waxy rice starch. Food Chemistry. 187. 348–353. 70 indexed citations
9.
Zeng, Feng, Qunyu Gao, Zhong Han, Xin‐An Zeng, & Shujuan Yu. (2015). Structural properties and digestibility of pulsed electric field treated waxy rice starch. Food Chemistry. 194. 1313–1319. 100 indexed citations
10.
Zeng, Feng, Siming Zhu, Fuquan Chen, Qunyu Gao, & Shujuan Yu. (2015). Effect of different drying methods on the structure and digestibility of short chain amylose crystals. Food Hydrocolloids. 52. 721–731. 48 indexed citations
11.
Aadil, Rana Muhammad, Xin‐An Zeng, Amjad Ali, et al.. (2015). Influence of different pulsed electric field strengths on the quality of the grapefruit juice. International Journal of Food Science & Technology. 50(10). 2290–2296. 67 indexed citations
12.
Zeng, Feng, et al.. (2014). Physicochemical properties and digestibility of hydrothermally treated waxy rice starch. Food Chemistry. 172. 92–98. 135 indexed citations
13.
Zeng, Feng, et al.. (2014). Debranching and temperature-cycled crystallization of waxy rice starch and their digestibility. Carbohydrate Polymers. 113. 91–96. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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