Feng Zeng
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science
- Biotechnology top 5%
- Biomaterials
- Co-authors
- Shujuan YuQunyu GaoFansheng KongZhong HanTao LiFuquan ChenXin‐An ZengBin Liu
- Topics
- Food composition and properties (9 papers)Microbial Metabolites in Food Biotechnology (6 papers)Polysaccharides Composition and Applications (5 papers)
In The Last Decade
Feng Zeng
12 papers receiving 610 citations
Peers
Comparison fields: 5 of 64
- Nutrition and Dietetics 483
- Food Science 373
- Plant Science 120
- Biotechnology 117
- Biomaterials 51
Countries citing papers authored by Feng Zeng
This map shows the geographic impact of Feng Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feng Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feng Zeng more than expected).
Fields of papers citing papers by Feng Zeng
This network shows the impact of papers produced by Feng Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feng Zeng. The network helps show where Feng Zeng may publish in the future.
Co-authorship network of co-authors of Feng Zeng
This figure shows the co-authorship network connecting the top 25 collaborators of Feng Zeng. A scholar is included among the top collaborators of Feng Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feng Zeng. Feng Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 54 | |
| 4 | 55 | |
| 5 | 2 | |
| 6 | 24 | |
| 7 | 16 | |
| 8 | 70 | |
| 9 | 100 | |
| 10 | 48 | |
| 11 | 67 | |
| 12 | 135 | |
| 13 | 47 |
About Feng Zeng
Feng Zeng is a scholar working on Physiology, Nutrition and Dietetics and Food Science, having authored 13 papers that have together received 620 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Polysaccharides Composition and Applications (5 papers). The work is most often cited by research in Nutrition and Dietetics (483 citations), Food Science (373 citations) and Biotechnology (117 citations). Feng Zeng has collaborated with scholars based in China and Pakistan. Frequent co-authors include Shujuan Yu, Qunyu Gao, Fansheng Kong, Zhong Han, Tao Li, Fuquan Chen, Xin‐An Zeng, Bin Liu, Rana Muhammad Aadil and Siming Zhu. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.