Hua Han Chen

588 total citations
9 papers, 489 citations indexed

About

Hua Han Chen is a scholar working on Nutrition and Dietetics, Plant Science and Physiology. According to data from OpenAlex, Hua Han Chen has authored 9 papers receiving a total of 489 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Plant Science and 3 papers in Physiology. Recurrent topics in Hua Han Chen's work include Food composition and properties (3 papers), Magnetic and Electromagnetic Effects (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Hua Han Chen is often cited by papers focused on Food composition and properties (3 papers), Magnetic and Electromagnetic Effects (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Hua Han Chen collaborates with scholars based in Taiwan, United States and Germany. Hua Han Chen's co-authors include Yu‐Kuo Chen, Shin Lu, Vivian M.‐F. Lai, Phoency Lai, Tianyu Li, Alisdair R. Fernie and Chunmei Bai and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Food and Bioprocess Technology.

In The Last Decade

Hua Han Chen

8 papers receiving 470 citations

Peers

Hua Han Chen

ND

PS

RNMI

FS

MB

Ranjitha Gracy T. Kalaivendan India

Solmaz Saremnezhad Iran

Simone Pereira Mathias Brazil

Gunaseelan Eazhumalai India

Deepak Mehta India

Fábio O. Borges Brazil

Rosane Souza Cavalcante Brazil

Anika Singh Canada

Silvia Mošovská Slovakia

Zs. Cserhalmi Hungary

Ranjitha Gracy T. Kalaivendan India

Hua Han Chen

133 ×0.7

ND

106 ×0.6

PS

113 ×0.7

RNMI

242 ×2.1

FS

66 ×1.0

MB

Citations per year, relative to Hua Han Chen Hua Han Chen (= 1×) peers Ranjitha Gracy T. Kalaivendan

Countries citing papers authored by Hua Han Chen

Since Specialization

Citations

This map shows the geographic impact of Hua Han Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hua Han Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hua Han Chen more than expected).

Fields of papers citing papers by Hua Han Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hua Han Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hua Han Chen. The network helps show where Hua Han Chen may publish in the future.

Co-authorship network of co-authors of Hua Han Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Hua Han Chen. A scholar is included among the top collaborators of Hua Han Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hua Han Chen. Hua Han Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Fernie, Alisdair R., et al.. (2026). Inhibitory effect of low-voltage electrostatic field on postharvest black spot development in cauliflower. Journal of Future Foods.

2.

Chen, Hua Han, et al.. (2015). An improved process for high nutrition of germinated brown rice production: Low-pressure plasma. Food Chemistry. 191. 120–127. 133 indexed citations

3.

Chen, Hua Han, et al.. (2014). Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice. Food and Bioprocess Technology. 8(2). 471–477. 28 indexed citations

4.

Chen, Hua Han. (2013). Investigation of Properties of Long-grain Brown Rice Treated by Low-pressure Plasma. Food and Bioprocess Technology. 7(9). 2484–2491. 58 indexed citations

5.

Chen, Hua Han, et al.. (2012). Immunomodulatory Effects of Xylooligosaccharides. Food Science and Technology Research. 18(2). 195–199. 46 indexed citations

6.

Chen, Hua Han, et al.. (2012). Evaluation of physicochemical properties of plasma treated brown rice. Food Chemistry. 135(1). 74–79. 148 indexed citations

7.

Chen, Hua Han, et al.. (2011). Phytochemicals Characterization of Solvent Extracts from Taro‐Scented Japonica Rice Bran. Journal of Food Science. 76(4). C656–62. 3 indexed citations

8.

Lai, Phoency, et al.. (2011). Physicochemical characteristics of rice starch supplemented with dietary fibre. Food Chemistry. 127(1). 153–158. 26 indexed citations

9.

Lai, Vivian M.‐F., et al.. (2006). Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling. Food Chemistry. 101(3). 1205–1210. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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