A.P. Moloney

472 citations

22 papers · 289 indexed · h-index 10

Animal Science and Zoology top 5%
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 4
Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology 11
Nutrition and Dietetics
- Fatty Acid Research and Health 7
Aquatic Science
Biochemistry
- Lipid metabolism and biosynthesis 2
Genetics
- Genetic and phenotypic traits in livestock 3
Food Science
- Food Supply Chain Traceability 2
Environmental Chemistry
- Turfgrass Adaptation and Management 2

Co-authors: Frank J. Monahan F. Noci E.G. O’Riordan Patrick Caffrey P. French P. O’Kiely M.G. Keane T.M. Boland
Cited by: Animal Science and Zoology Agronomy and Crop Science Nutrition and Dietetics
Journals: British Journal Of Nutrition (1 paper)Meat Science (3 papers)Animal Feed Science and Technology (1 paper)
Partner nations: Ireland United Kingdom Austria

In The Last Decade

A.P. Moloney

20 papers receiving 280 citations

Peers

Countries citing papers authored by A.P. Moloney

Since Specialization

Citations

This map shows the geographic impact of A.P. Moloney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.P. Moloney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.P. Moloney more than expected).

Fields of papers citing papers by A.P. Moloney

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.P. Moloney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.P. Moloney. The network helps show where A.P. Moloney may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A.P. Moloney, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A.P. Moloney Line = papers co-authored together A.P. Moloney links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Meat quality characteristics of high dairy genetic-merit Holstein, standard dairy genetic-merit Friesian and Charolais × Holstein-Friesian steers Irish Journal of Agricultural and Food Research ·M. McGee,M.G. Keane,R. Neilan,Patrick Caffrey,A.P. Moloney	2020	2
2	The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential Irish Journal of Agricultural and Food Research ·A.P. Moloney,E.G. O’Riordan,Olaf Schmidt,F.J. Monahan	2018	21
3	Developing a Diet Authentication System from the Composition of Meat in Ruminants UKnowledge (University of Kentucky) ·Frank J. Monahan,A.P. Moloney,Olaf Schmidt	2013	3
4	Authenticity and traceability of grassland production and products. Frank J. Monahan,A.P. Moloney,Gérard Downey,P.G. Dunne,Oskar Schmidt,Simon Harrison,H. Schnyder,J. Isselstein,F. Taube,K. Auerswald,J. Schellberg,M. Wachendorf,A. Herrmann,M. Gierus,N. Wrage,A. Hopkins	2010	3
5	The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds animal ·F. Noci,Frank J. Monahan,A.P. Moloney	2010	30
6	Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef Advances in Animal Biosciences ·F.T. Roehrle,A.P. Moloney,Olaf Schmidt,Sabine M. Harrison,Frank J. Monahan	2010	1
7	Concentrations of specific unsaturated fatty acids in semitendinosus muscle of early and late maturing heifer calves offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture Advances in Animal Biosciences ·P.G. Dunne,Frank J. Monahan,K.J. Shingfield,A.P. Moloney	2010	1
8	The effect of cooking on the fatty acid composition of longissimus muscle from beef heifers fed rations designed to increase the concentration of conjugated linoleic acid in tissue Meat Science ·M.V. Sarriés,Brendan E. Murray,A.P. Moloney,D.J. Troy,M.J. Beriain	2008	19
9	Enrichment of n‐3 fatty acids and conjugated linoleic acid in beef: ProSafeBeef Nutrition Bulletin ·A.P. Moloney,N.D. Scollan,Lisa M Miles	2008	11
10	Fatty acid composition of M. Longissimus dorsi from Holstein–Friesian steers of New Zealand and European/American descent and from Belgian Blue×Holstein–Friesian steers, slaughtered at two weights/ages Meat Science ·Teresa Moreno,M.G. Keane,F. Noci,A.P. Moloney	2007	25
11	The fatty acid composition of muscle and adipose tissue of steers offered unwilted or wilted grass silage supplemented with sunflower oil and fishoil British Journal Of Nutrition ·F. Noci,Frank J. Monahan,N.D. Scollan,A.P. Moloney	2007	22
12	Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat quality Meat Science ·A.P. Moloney,M.G. Keane,M.T. Mooney,K. Rezek,Frans J.M. Smulders,D.J. Troy	2007	16
13	Intake, digestibility, rumen fermentation and performance of beef cattle fed diets based on whole-crop wheat or barley harvested at two cutting heights relative to maize silage or ad libitum concentrates Animal Feed Science and Technology ·KP Walsh,P. O’Kiely,A.P. Moloney,T.M. Boland	2007	35
14	Effect of dietary fish and soya oil supplementation on muscle fatty acid concentrations and oxidative lipid stability in beef cattle Proceedings of the British Society of Animal Science ·D.A. Kenny,J. Kelly,Frank J. Monahan,A.P. Moloney	2007	0
15	Proceedings of the XX International Grassland Congress: Offered papers A.P. Moloney,F Noci,FJ Monahan,GR Nute,I. G. Richardson	2005	3
16	Fatty acid composition of intra-muscular triacylglycerols of steers fed autumn grass and concentrates Livestock Production Science ·P. French,E.G. O’Riordan,Frank J. Monahan,Patrick Caffrey,A.P. Moloney	2003	62
17	A note on feed digestibility, nitrogen retention and serum concentrations of melatonin in Friesian steers fed melatonin Irish Journal of Agricultural and Food Research ·W. J. Enright,A.P. Moloney,S. A. Zinn	2000	1
18	A note on the estimation of the dry matter concentration of ruminal particulate digesta Irish Journal of Agricultural and Food Research ·P. Shiels,A.P. Moloney,P. O’Kiely,M. G. Porter	1999	5
19	Growth and carcass composition in sheep offered isoenergetic rations which resulted in different concentrations of ruminal metabolites Livestock Production Science ·A.P. Moloney	1998	19
20	The effect of Mederantil on feed intake by cattle and sheep. A.P. Moloney,J. P. Hanrahan,J. F. Quirke,I. J. Hackett	1990	3

About A.P. Moloney

A.P. Moloney is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 22 papers that have together received 289 indexed citations. Recurring topics across this work include Ruminant Nutrition and Digestive Physiology (11 papers), Meat and Animal Product Quality (10 papers), Fatty Acid Research and Health (7 papers), Animal Nutrition and Physiology (4 papers), Genetic and phenotypic traits in livestock (3 papers), Food Supply Chain Traceability (2 papers), Lipid metabolism and biosynthesis (2 papers) and Turfgrass Adaptation and Management (2 papers). The work is most often cited by research in Animal Science and Zoology (187 citations), Agronomy and Crop Science (138 citations) and Nutrition and Dietetics (74 citations). A.P. Moloney has collaborated with scholars based in Ireland, United Kingdom and Austria. Frequent co-authors include Frank J. Monahan, F. Noci, E.G. O’Riordan, Patrick Caffrey, P. French, P. O’Kiely, M.G. Keane, T.M. Boland, N.D. Scollan and D.J. Troy. Their work appears in journals such as British Journal Of Nutrition, Meat Science and Animal Feed Science and Technology.

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