Christopher Alfred Carr

686 total citations
17 papers, 320 citations indexed

About

Christopher Alfred Carr is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, Christopher Alfred Carr has authored 17 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 5 papers in Food Science and 4 papers in Small Animals. Recurrent topics in Christopher Alfred Carr's work include Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (8 papers) and Pharmacological Effects and Assays (4 papers). Christopher Alfred Carr is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (8 papers) and Pharmacological Effects and Assays (4 papers). Christopher Alfred Carr collaborates with scholars based in United States, Brazil and Canada. Christopher Alfred Carr's co-authors include D. D. Johnson, J. M. Scheffler, Mauricio A. Elzo, Tracy L. Scheffler, E. P. Berg, J. H. Brendemuhl, G. Rentfrow, Raluca G. Mateescu, J.C. Brooks and R. K. Miller and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Meat Science.

In The Last Decade

Christopher Alfred Carr

17 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Christopher Alfred Carr United States 12 259 58 54 52 49 17 320
Veronika Halas Hungary 11 355 1.4× 69 1.2× 56 1.0× 81 1.6× 75 1.5× 39 488
G. Baldi Italy 9 224 0.9× 35 0.6× 60 1.1× 33 0.6× 48 1.0× 16 338
Karina Costa Busato Brazil 8 186 0.7× 34 0.6× 97 1.8× 49 0.9× 33 0.7× 19 276
G. Campodoni Italy 12 382 1.5× 54 0.9× 74 1.4× 66 1.3× 38 0.8× 34 428
A. M. Stelzleni United States 13 426 1.6× 128 2.2× 119 2.2× 79 1.5× 77 1.6× 50 585
Ana Isabel Mayoral Calzada Spain 9 469 1.8× 128 2.2× 34 0.6× 63 1.2× 94 1.9× 13 541
Silvia Ampuero Kragten Switzerland 8 344 1.3× 42 0.7× 92 1.7× 109 2.1× 53 1.1× 17 418
Kirsten Pfeiffer United States 7 376 1.5× 94 1.6× 20 0.4× 32 0.6× 44 0.9× 16 434
Dalton de Oliveira Fontes Brazil 14 515 2.0× 69 1.2× 51 0.9× 148 2.8× 32 0.7× 67 624
J. L. Aalhus Canada 10 400 1.5× 67 1.2× 43 0.8× 178 3.4× 47 1.0× 21 489

Countries citing papers authored by Christopher Alfred Carr

Since Specialization
Citations

This map shows the geographic impact of Christopher Alfred Carr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christopher Alfred Carr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christopher Alfred Carr more than expected).

Fields of papers citing papers by Christopher Alfred Carr

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Christopher Alfred Carr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christopher Alfred Carr. The network helps show where Christopher Alfred Carr may publish in the future.

Co-authorship network of co-authors of Christopher Alfred Carr

This figure shows the co-authorship network connecting the top 25 collaborators of Christopher Alfred Carr. A scholar is included among the top collaborators of Christopher Alfred Carr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christopher Alfred Carr. Christopher Alfred Carr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Arnold, A. N., D. B. Griffin, R. K. Miller, et al.. (2024). National Beef Tenderness Survey—2022: Consumer Sensory Panel Evaluations and Warner-Bratzler Shear Force of Beef Steaks From Retail and Foodservice. SHILAP Revista de lepidopterología. 8(1). 2 indexed citations
2.
Delgado, Eduardo Francisquine, Edzard van Santen, D. D. Johnson, et al.. (2019). Resistance to pH decline and slower calpain-1 autolysis are associated with higher energy availability early postmortem in Bos taurus indicus cattle. Meat Science. 159. 107925–107925. 33 indexed citations
3.
Newman, David, S. Beauchamp, J. M. Young, et al.. (2019). National Retail Benchmarking for Pork 2018. Meat and Muscle Biology. 3(2). 1 indexed citations
4.
Garmyn, A. J., et al.. (2018). Consumer Assessment of Lamb Loin and Leg from Australia, New Zealand, and United States. SHILAP Revista de lepidopterología. 2(1). 12 indexed citations
5.
Seman, Dennis L., D. D. Boler, Christopher Alfred Carr, et al.. (2018). Meat Science Lexicon. SHILAP Revista de lepidopterología. 2(3). 31 indexed citations
6.
Johnson, D. D., J. M. Scheffler, Mauricio A. Elzo, et al.. (2017). Brahman genetics influence muscle fiber properties, protein degradation, and tenderness in an Angus-Brahman multibreed herd. Meat Science. 135. 84–93. 53 indexed citations
7.
Carr, Christopher Alfred, et al.. (2017). Categorizing processing via the Meat Science Lexicon. Animal Frontiers. 7(4). 19–24. 2 indexed citations
8.
Brendemuhl, J. H., et al.. (2015). The effect of elevated dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs. The Professional Animal Scientist. 31(3). 191–200. 8 indexed citations
9.
Adesogan, A.T., et al.. (2013). The effect of dietary citrus pulp on the growth, feed efficiency, carcass merit, and lean quality of finishing pigs. The Professional Animal Scientist. 29(4). 345–358. 14 indexed citations
10.
Brooks, J.C., Christopher Alfred Carr, R. J. Delmore, et al.. (2012). National Beef Tenderness Survey–2010: Warner-Bratzler shear force values and sensory panel ratings for beef steaks from United States retail and food service establishments1. Journal of Animal Science. 91(2). 1005–1014. 65 indexed citations
11.
Carr, Christopher Alfred, et al.. (2011). Quantifying the Critical Thinking Skills of Students Who Receive Instruction in Meat-Animal or Meat Product Evaluation. 55(1). 50. 1 indexed citations
12.
Carr, Christopher Alfred, et al.. (2011). Effects of preslaughter electrolyte supplementation on the hydration and meat quality of cull dairy cows. The Professional Animal Scientist. 27(1). 43–51. 12 indexed citations
13.
Carr, Christopher Alfred, et al.. (2010). Fresh Pork Quality and Shelf-Life Characteristics of Meat from Pigs Supplemented with Natural Astaxanthin in the Diet. The Professional Animal Scientist. 26(1). 18–25. 13 indexed citations
14.
Carr, Christopher Alfred, David Newman, G. Rentfrow, D. H. Keisler, & E. P. Berg. (2008). Effects of Slaughter Date, On-Farm Handling, Transport Stocking Density, and Time in Lairage on Digestive Tract Temperature, Serum Cortisol Concentrations, and Pork Lean Quality of Market Hogs. The Professional Animal Scientist. 24(3). 208–218. 22 indexed citations
15.
Clark, Jonathan H., K. C. Olson, Ty B Schmidt, et al.. (2007). Effects of dry matter intake restriction on diet digestion, energy partitioning, phosphorus retention, and ruminal fermentation by beef steers. Journal of Animal Science. 85(12). 3383–3390. 15 indexed citations
16.
17.
Clark, Jonathan H., K. C. Olson, Ty B Schmidt, et al.. (2006). Effects of Respiratory Disease Risk and a Bolus Injection of Trace Minerals at Receiving on Growing and Finishing Performance by Beef Steers. The Professional Animal Scientist. 22(3). 245–251. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026