N. A. Parrett

616 total citations
22 papers, 455 citations indexed

About

N. A. Parrett is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, N. A. Parrett has authored 22 papers receiving a total of 455 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 6 papers in Nutrition and Dietetics and 6 papers in Food Science. Recurrent topics in N. A. Parrett's work include Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (13 papers) and Food Quality and Safety Studies (4 papers). N. A. Parrett is often cited by papers focused on Meat and Animal Product Quality (19 papers), Animal Nutrition and Physiology (13 papers) and Food Quality and Safety Studies (4 papers). N. A. Parrett collaborates with scholars based in United States, Netherlands and Nigeria. N. A. Parrett's co-authors include D. C. Mahan, Herbert W. Ockerman, V. R. Cahill, R. F. Plimpton, F. K. Ray, D. Jaworek, R. W. Van Keuren, K. E. McClure, Matia B. Solomon and Hüsnü Yusuf Gökalp and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Journal of Food Science.

In The Last Decade

N. A. Parrett

21 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
N. A. Parrett United States 12 344 174 128 65 47 22 455
John R. Romans United States 14 565 1.6× 152 0.9× 112 0.9× 29 0.4× 82 1.7× 33 724
S. Millar United Kingdom 10 243 0.7× 143 0.8× 186 1.5× 199 3.1× 76 1.6× 15 623
Ralph N. Arnold United States 13 750 2.2× 91 0.5× 91 0.7× 46 0.7× 80 1.7× 16 885
J. L. Shelton United States 14 327 1.0× 81 0.5× 33 0.3× 135 2.1× 34 0.7× 19 465
Foster B. Wardlaw United States 10 400 1.2× 72 0.4× 186 1.5× 83 1.3× 203 4.3× 19 527
Jason T. Sawyer United States 15 435 1.3× 80 0.5× 148 1.2× 34 0.5× 55 1.2× 54 530
G. C. Skelley United States 13 357 1.0× 60 0.3× 106 0.8× 36 0.6× 72 1.5× 25 509
A. L. Prabucki Switzerland 5 326 0.9× 47 0.3× 28 0.2× 73 1.1× 25 0.5× 12 467
J. O. Atteh Nigeria 16 617 1.8× 185 1.1× 92 0.7× 212 3.3× 65 1.4× 54 854
Peter Bitencourt Faria Brazil 14 341 1.0× 62 0.4× 99 0.8× 48 0.7× 64 1.4× 67 520

Countries citing papers authored by N. A. Parrett

Since Specialization
Citations

This map shows the geographic impact of N. A. Parrett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by N. A. Parrett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites N. A. Parrett more than expected).

Fields of papers citing papers by N. A. Parrett

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by N. A. Parrett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by N. A. Parrett. The network helps show where N. A. Parrett may publish in the future.

Co-authorship network of co-authors of N. A. Parrett

This figure shows the co-authorship network connecting the top 25 collaborators of N. A. Parrett. A scholar is included among the top collaborators of N. A. Parrett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with N. A. Parrett. N. A. Parrett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
McClure, K. E., Matia B. Solomon, N. A. Parrett, & R. W. Van Keuren. (1995). Growth and tissue accretion of lambs fed concentrate in drylot, grazed on alfalfa or ryegrass at weaning, or after backgrounding on ryegrass2. Journal of Animal Science. 73(11). 3437–3444. 24 indexed citations
3.
Plimpton, R. F., et al.. (1992). Fabricated Beef Product: Effect of Handling Conditions on Microbiological, Chemical, and Sensory Properties. Journal of Food Science. 57(4). 841–844. 2 indexed citations
4.
Plimpton, R. F., et al.. (1992). Electrical Stimulation and Tumbling Affect Pre‐Rigor Cured, Sectioned and Formed Ham Roasts. Journal of Food Science. 57(3). 564–568. 18 indexed citations
5.
Knight, Christopher D., T. R. Kasser, Raymond L. Hintz, et al.. (1991). The performance and carcass composition responses of finishing swine to a range of porcine somatotropin doses in a 1-week delivery system1. Journal of Animal Science. 69(12). 4678–4689. 7 indexed citations
6.
7.
Plimpton, R. F., et al.. (1989). The Effects of Four Implant Treatments and Two Feeding Systems on Carcass and Palatability Characteristics of Young Bulls. Journal of Animal Science. 67(10). 2655–2655. 2 indexed citations
8.
Cahill, V. R., et al.. (1988). The Effects of a High Monosodium Phosphate and Alpha Tocopherol Supplemented Milk Replacer Diet on Veal Muscle Color and Composition. Journal of Animal Science. 66(7). 1676–1676. 5 indexed citations
9.
10.
Ockerman, Herbert W., et al.. (1986). Evaluation of Cured, Canned Pork Shoulder Tissue Produced by Electrical Stimulation, Hot Processing and Tumbling. Journal of Food Science. 51(2). 288–291. 21 indexed citations
11.
Ockerman, Herbert W., et al.. (1984). Castration and Sire Effects on Carcass Traits, Meat Palatability and Muscle Fiber Characteristics in Angus Cattle. Journal of Animal Science. 59(4). 981–990. 37 indexed citations
12.
Cahill, V. R., et al.. (1983). Effects of Packaging Method, Display Light and Storage Time On The Microbial Growth and Rancidity of Fresh Pork. Journal of Food Science. 48(3). 848–852. 11 indexed citations
13.
Parrett, N. A., et al.. (1982). Influence of Tumbling and Phosphate on the Yield, Sensory and Chemical Characteristics of Pork Liver Loaf. Journal of Food Science. 47(2). 359–362.
14.
Ray, F. K., et al.. (1981). Effect of Soy Level and Storage Time on the Quality Characteristics of Ground Beef Patties. Journal of Food Science. 46(6). 1662–1664. 26 indexed citations
15.
Ockerman, Herbert W., R. F. Plimpton, V. R. Cahill, & N. A. Parrett. (1978). INFLUENCE OF SHORT TERM TUMBLING, SALT AND PHOSPHATE ON CURED CANNED PORK. Journal of Food Science. 43(3). 878–881. 33 indexed citations
16.
Gökalp, Hüsnü Yusuf, Herbert W. Ockerman, R. F. Plimpton, N. A. Parrett, & V. R. Cahill. (1978). EFFECT OF DIFFERENT PACKAGING METHODS ON OBJECTIVE QUALITY CHARACTERISTICS OF FROZEN AND STORED COW BEEF. Journal of Food Science. 43(2). 297–300. 25 indexed citations
17.
Ockerman, Herbert W., V. R. Cahill, R. F. Plimpton, & N. A. Parrett. (1976). Cooking Inoculated Pork in Microwave and Conventional Ovens1. Journal of Milk and Food Technology. 39(11). 771–773. 5 indexed citations
18.
Ockerman, Herbert W., et al.. (1975). INFLUENCE OF SODIUM NITRITE ON THE CHEMICAL AND ORGANOLEPTIC PROPERTIES OF COMMINUTED PORK. Journal of Food Science. 40(3). 626–630. 27 indexed citations
19.
Ockerman, Herbert W., et al.. (1974). USE OF ACETIC AND LACTIC ACID TO CONTROL THE QUANTITY OF MICROORGANISMS ON LAMB CARCASSES1. Journal of Milk and Food Technology. 37(4). 203–204. 36 indexed citations
20.
Cahill, V. R., et al.. (1973). ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN MEAT AND MEAT PRODUCTS. Journal of Food Science. 38(6). 1087–1088. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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