R. L. CLIPLEF

486 total citations
26 papers, 401 citations indexed

About

R. L. CLIPLEF is a scholar working on Animal Science and Zoology, Small Animals and Agronomy and Crop Science. According to data from OpenAlex, R. L. CLIPLEF has authored 26 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 6 papers in Small Animals and 6 papers in Agronomy and Crop Science. Recurrent topics in R. L. CLIPLEF's work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (15 papers) and Genetic and phenotypic traits in livestock (6 papers). R. L. CLIPLEF is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (15 papers) and Genetic and phenotypic traits in livestock (6 papers). R. L. CLIPLEF collaborates with scholars based in Canada and United States. R. L. CLIPLEF's co-authors include A. G. Castell, Robert M. McKay, G. Butler, W. P. McCaughey, N.A.M. Eskin, G. W. RAHNEFELD, Daniel L. Grinwich, B.M. Watts, Clayton G. Campbell and Colin J. Briggs and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Food Quality and Preference.

In The Last Decade

R. L. CLIPLEF

25 papers receiving 326 citations

Peers

R. L. CLIPLEF

ASZ

ACS

GENET

D. L. Hancock United States

G. Campodoni Italy

F.K. Siebrits South Africa

B. W. McBride Canada

Arnold Just South Korea

A. G. Castell Canada

F. K. Ray United States

E. J. Gregg United States

Timo Alaviuhkola Finland

J. H. Ziegler United States

D. L. Hancock United States

R. L. CLIPLEF

276 ×0.9

ASZ

121 ×1.6

ACS

45 ×0.7

59 ×0.9

GENET

69 ×1.4

Citations per year, relative to R. L. CLIPLEF R. L. CLIPLEF (= 1×) peers D. L. Hancock

Countries citing papers authored by R. L. CLIPLEF

Since Specialization

Citations

This map shows the geographic impact of R. L. CLIPLEF's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. L. CLIPLEF with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. L. CLIPLEF more than expected).

Fields of papers citing papers by R. L. CLIPLEF

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. L. CLIPLEF. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. L. CLIPLEF. The network helps show where R. L. CLIPLEF may publish in the future.

Co-authorship network of co-authors of R. L. CLIPLEF

This figure shows the co-authorship network connecting the top 25 collaborators of R. L. CLIPLEF. A scholar is included among the top collaborators of R. L. CLIPLEF based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. L. CLIPLEF. R. L. CLIPLEF is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

CLIPLEF, R. L., et al.. (1997). Effects of selection for lower backfat, and increased levels of dietary amino acids to digestible energy on growth performance, carcass merit and meat quality in boars, gilts, and barrows. Canadian Journal of Animal Science. 77(3). 487–496. 16 indexed citations

McCaughey, W. P. & R. L. CLIPLEF. (1996). Carcass and organoleptic characteristics of meat from steers grazed on alfalfa/grass pastures and finished on grain. Canadian Journal of Animal Science. 76(1). 149–152. 48 indexed citations

Castell, A. G., et al.. (1994). Evaluation of lathyrus (Lathyrus sativus L) as an ingredient in pig starter and grower diets. Canadian Journal of Animal Science. 74(3). 529–539. 22 indexed citations

Castell, A. G., et al.. (1994). Performance, carcass and pork characteristics of castrates and gilts self-fed diets differing in protein content and lysine:energy ratio. Canadian Journal of Animal Science. 74(3). 519–528. 86 indexed citations

CLIPLEF, R. L. & Robert M. McKay. (1993). Carcass quality characteristics of swine selected for reduced backfat thickness and increased growth rate. Canadian Journal of Animal Science. 73(3). 483–494. 14 indexed citations

Poste, L.M., et al.. (1993). Correlations of sensory and instrumental meat tenderness values as affected by sampling techniques. Food Quality and Preference. 4(4). 207–214. 27 indexed citations

Castell, A. G. & R. L. CLIPLEF. (1993). Evaluation of pea screenings and canola meal as a supplementary protein source in barley-based diets fed to growing-finishing pigs. Canadian Journal of Animal Science. 73(1). 129–139. 14 indexed citations

Castell, A. G. & R. L. CLIPLEF. (1991). Evaluation of the 1988 NRC requirements for energy when market pigs are fed barley-based diets. Canadian Journal of Animal Science. 71(2). 557–566. 3 indexed citations

CLIPLEF, R. L., Robert M. McKay, & G. W. RAHNEFELD. (1989). EFFECT OF WEIGHT AND FAT COVER ON CHILLING RATE OF CONVENTIONALLY PROCESSED STEER AND HEIFER CARCASSES. Canadian Journal of Animal Science. 69(1). 261–263. 4 indexed citations

10.

Castell, A. G. & R. L. CLIPLEF. (1988). PERFORMANCE AND CARCASS RESPONSES TO DIETARY INCLUSION OF RAW SOYBEANS (CV. MAPLE AMBER) BY BOARS FED AD LIBITUM FROM 30 TO 95 KILOGRAMS LIVEWEIGHT. Canadian Journal of Animal Science. 68(1). 275–282. 6 indexed citations

11.

RAHNEFELD, G. W., R. L. CLIPLEF, & A. H. MARTIN. (1985). CARCASS QUALITY CHARACTERISTICS OF THREE-WAY CROSS BEEF CATTLE REARED AT TWO LOCATIONS. Canadian Journal of Animal Science. 65(1). 51–68. 3 indexed citations

12.

CLIPLEF, R. L., Daniel L. Grinwich, & Robert M. McKay. (1985). LEVELS OF 5α-ANDROST-16-EN-3-ONE (5α-ANDROSTENONE) IN SERUM AND FAT OF INTACT AND CASTRATED MATURE BOARS. Canadian Journal of Animal Science. 65(1). 247–250. 3 indexed citations

13.

Castell, A. G., R. L. CLIPLEF, & Robert M. McKay. (1985). EFFECTS OF DIET, LITTER, AND SEX TYPE ON THE PERFORMANCE (FROM 22 TO 90 kg LIVEWEIGHT) AND CARCASS MEASUREMENTS OF CROSSBRED PIGS. Canadian Journal of Animal Science. 65(4). 821–834. 6 indexed citations

14.

CLIPLEF, R. L., Daniel L. Grinwich, & A. G. Castell. (1984). CONSUMER ACCEPTANCE OF FRESH PORK AND PORK PRODUCTS FROM LITTERMATE BOARS AND BARROWS. Canadian Journal of Animal Science. 64(1). 21–27. 14 indexed citations

15.

RAHNEFELD, G. W., R. L. CLIPLEF, I. Garnett, & Robert M. McKay. (1983). MASS SELECTION FOR POSTWEANING GROWTH IN SWINE. VI. MEANS, HERITABILITIES, GENETIC AND PHENOTYPIC CORRELATIONS, AND CORRELATED RESPONSE OF CARCASS TRAITS. Canadian Journal of Animal Science. 63(1). 49–58. 7 indexed citations

16.

CLIPLEF, R. L., et al.. (1981). RELATIONSHIP OF SEX ODOR TO PANEL ACCEPTABILITY AND CERTAIN OTHER ORGANOLEPTIC CHARACTERISTICS OF PORK CHOPS. Canadian Journal of Animal Science. 61(1). 45–52. 9 indexed citations

17.

Swierstra, E. E., et al.. (1977). AGE AND WEIGHT AT PUBERTY OF CROSSBRED HEIFERS SIRED BY CHAROLAIS, LIMOUSIN, AND SIMMENTAL BULLS. Canadian Journal of Animal Science. 57(4). 697–703. 11 indexed citations

18.

CLIPLEF, R. L., et al.. (1976). TENDERNESS AND RELATED ORGANOLEPTIC CHARACTERISTICS OF BEEF CARCASS AS AFFECTED BY POSTMORTEM CHILLING TEMPERATURE. Canadian Journal of Animal Science. 56(3). 417–423. 2 indexed citations

19.

CLIPLEF, R. L., et al.. (1974). The Relationships Between Consumer Criteria for Choosing Beef and Beef Quality. Canadian Institute of Food Science and Technology Journal. 7(2). 130–135. 20 indexed citations

20.

Eskin, N.A.M., et al.. (1973). FATTY ACID COMPOSITION OF BOVINE INTRAMUSCULAR AND SUBCUTANEOUS FAT AS RELATED TO BREED AND SEX. Journal of Food Science. 38(3). 408–411. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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