R. Couture

669 total citations
29 papers, 553 citations indexed

About

R. Couture is a scholar working on Ecology, Food Science and Molecular Biology. According to data from OpenAlex, R. Couture has authored 29 papers receiving a total of 553 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Ecology, 7 papers in Food Science and 6 papers in Molecular Biology. Recurrent topics in R. Couture's work include Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Forest Insect Ecology and Management (3 papers). R. Couture is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Phytochemicals and Antioxidant Activities (5 papers) and Forest Insect Ecology and Management (3 papers). R. Couture collaborates with scholars based in Canada and United States. R. Couture's co-authors include Marita Cantwell, Mikal E. Saltveit, S. Tajchakavit, Joyce I. Boye, Varoujan A. Yaylayan, Brian Stewart, Edward R. Farnworth, Russell L. Rouseff, Luc Bélanger and Claude P. Champagne and has published in prestigious journals such as Phytochemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

R. Couture

28 papers receiving 504 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Couture Canada 13 205 187 136 117 91 29 553
Lucia Maiuro Italy 16 186 0.9× 242 1.3× 45 0.3× 123 1.1× 108 1.2× 33 670
A. Liptay Canada 14 232 1.1× 539 2.9× 170 1.3× 108 0.9× 49 0.5× 58 815
Donald J. Brasch New Zealand 15 238 1.2× 542 2.9× 27 0.2× 109 0.9× 112 1.2× 24 794
Mаја Đokić Croatia 21 188 0.9× 252 1.3× 37 0.3× 75 0.6× 89 1.0× 63 1.2k
Jaroslav Čepl Czechia 14 262 1.3× 299 1.6× 143 1.1× 103 0.9× 105 1.2× 50 690
S. Craig Duckham United Kingdom 9 210 1.0× 260 1.4× 31 0.2× 60 0.5× 44 0.5× 10 580
Alberto Gianinetti Italy 18 169 0.8× 771 4.1× 155 1.1× 164 1.4× 318 3.5× 48 1.1k
Zhiwei Zhang China 15 154 0.8× 198 1.1× 30 0.2× 103 0.9× 28 0.3× 36 564
Apramita Devi India 12 312 1.5× 128 0.7× 71 0.5× 119 1.0× 114 1.3× 16 514
Karine Pedneault Canada 16 338 1.6× 428 2.3× 160 1.2× 134 1.1× 18 0.2× 28 777

Countries citing papers authored by R. Couture

Since Specialization
Citations

This map shows the geographic impact of R. Couture's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Couture with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Couture more than expected).

Fields of papers citing papers by R. Couture

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Couture. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Couture. The network helps show where R. Couture may publish in the future.

Co-authorship network of co-authors of R. Couture

This figure shows the co-authorship network connecting the top 25 collaborators of R. Couture. A scholar is included among the top collaborators of R. Couture based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Couture. R. Couture is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morin, Guy, et al.. (2024). Influence of particle network characteristics on the dynamic rheological properties of red lentil puree fractions. Food Hydrocolloids. 151. 109771–109771. 4 indexed citations
2.
Couture, R., et al.. (2003). ESTIMATION OF CARCASS FAT AND PROTEIN IN NORTHERN PINTAILS (ANAS ACUTA) DURING SPRING MIGRATION. Journal of Wildlife Diseases. 39(3). 620–626. 6 indexed citations
3.
Tajchakavit, S., Joyce I. Boye, Denis Bélanger, & R. Couture. (2001). Kinetics of haze formation and factors influencing the development of haze in clarified apple juice. Food Research International. 34(5). 431–440. 35 indexed citations
4.
Farnworth, Edward R., et al.. (2001). Thermal processing, storage conditions, and the composition and physical properties of orange juice. Food Research International. 34(1). 25–30. 86 indexed citations
5.
Tajchakavit, S., Joyce I. Boye, & R. Couture. (2001). Effect of processing on post-bottling haze formation in apple juice. Food Research International. 34(5). 415–424. 39 indexed citations
6.
Courtois, Réhaume, et al.. (2000). Impact à court terme de l'exploitation forestière sur le tétras du Canada (<i>Falcipennis canadensis</i>). Canadian Journal of Forest Research. 30(2). 202–210. 9 indexed citations
7.
8.
Kermasha, Sélim, Mireille Goetghebeur, Julie R. Dumont, & R. Couture. (1995). Analyses of phenolic and furfural compounds in concentrated and non-concentrated apple juices. Food Research International. 28(3). 245–252. 34 indexed citations
9.
Anctil, François & R. Couture. (1994). Impacts cumulatifs du développement hydro-électrique sur le bilan d'eau douce de la baie d'Hudson. Canadian Journal of Civil Engineering. 21(2). 297–306. 6 indexed citations
10.
Couture, R., et al.. (1993). Physiological Attributes Related to Quality Attributes and Storage Life of Minimally Processed Lettuce. HortScience. 28(7). 723–725. 99 indexed citations
11.
Couture, R., Donald Gagné, & Claude P. Champagne. (1991). Effet de divers additifs sur la survie à la lyophilisation de Lactococcus lactis. Canadian Institute of Food Science and Technology Journal. 24(5). 224–227. 13 indexed citations
12.
Makhlouf, Joseph, C. Willemot, R. Couture, Joseph Arul, & F. Castaigne. (1990). Effect of low temperature and controlled atmosphere storage on the membrane lipid composition of broccoli flower buds. Scientia Horticulturae. 42(1-2). 9–19. 17 indexed citations
13.
Couture, R., Joseph Makhlouf, Foued Chéour, & C. Willemot. (1990). PRODUCTION OF CO2 AND C2H4 AFTER GAMMA IRRADIATION OF STRAWBERRY FRUIT. Journal of Food Quality. 13(6). 385–393. 7 indexed citations
14.
Bélanger, Luc & R. Couture. (1989). Pintail, Anas acuta, use of man-made ponds in Quebec. The Canadian Field-Naturalist. 103(4). 547–550. 3 indexed citations
15.
Couture, R., Joseph Arul, Clément Gosselin, & C. Willemot. (1989). The sterols of strawberry fruit. Phytochemistry. 28(4). 1276–1277. 9 indexed citations
16.
Willemot, C., et al.. (1989). La méthode de détection de l'irradiation par la présence d'orthotyrosine dans les protéines n'est pas applicable aux fraises. Canadian Institute of Food Science and Technology Journal. 22(4). 350–352. 1 indexed citations
17.
Couture, R., et al.. (1988). Improved extraction of lipids from strawberry. Phytochemistry. 27(7). 2033–2036. 4 indexed citations
18.
Couture, R., et al.. (1986). Morphologie bucco-linguale d'une guilde de canards barboteurs. Canadian Journal of Zoology. 64(10). 2176–2180. 3 indexed citations
19.
Couture, R.. (1980). The Development of Thermoregulation inRhabdomys Pumilio Nambiensis. South African Journal of Zoology. 15(3). 201–202. 4 indexed citations
20.
Couture, R., et al.. (1978). INFLUENCE OF HEAT FROM THE GENTILLY NUCLEAR POWER STATION ON WATER TEMPERATURE AND GASTROPODA. Canadian Water Resources Journal / Revue canadienne des ressources hydriques. 3(3). 121–133. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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