R. Corcuff

796 total citations
18 papers, 614 citations indexed

About

R. Corcuff is a scholar working on Plant Science, Cell Biology and Molecular Biology. According to data from OpenAlex, R. Corcuff has authored 18 papers receiving a total of 614 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 4 papers in Cell Biology and 2 papers in Molecular Biology. Recurrent topics in R. Corcuff's work include Postharvest Quality and Shelf Life Management (9 papers), Plant Pathogens and Fungal Diseases (4 papers) and Plant Physiology and Cultivation Studies (3 papers). R. Corcuff is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Plant Pathogens and Fungal Diseases (4 papers) and Plant Physiology and Cultivation Studies (3 papers). R. Corcuff collaborates with scholars based in Canada, Algeria and United States. R. Corcuff's co-authors include Joseph Arul, F. Castaigne, Khaled Belkacemi, M.V. Bhaskara Reddy, Julien Mercier, J. Mercier, Russell J. Tweddell, Marie Thérèse Charles, David Claveau and Zhen‐Xing Tang and has published in prestigious journals such as Nutrients, Journal of Food Science and Journal of the Science of Food and Agriculture.

In The Last Decade

R. Corcuff

18 papers receiving 554 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
R. Corcuff Canada 9 460 126 105 102 97 18 614
Clara Montesinos‐Herrero Spain 12 390 0.8× 128 1.0× 182 1.7× 30 0.3× 228 2.4× 31 631
Ajinath Dukare India 13 598 1.3× 52 0.4× 140 1.3× 57 0.6× 232 2.4× 37 801
Sharon Alkalai‐Tuvia Israel 15 617 1.3× 134 1.1× 120 1.1× 106 1.0× 40 0.4× 46 767
A. Ait Ben Aoumar Morocco 14 638 1.4× 102 0.8× 372 3.5× 107 1.0× 323 3.3× 23 904
Mati Ur Rahman China 9 257 0.6× 72 0.6× 68 0.6× 38 0.4× 44 0.5× 20 461
Cândido Alves da Costa Brazil 13 505 1.1× 81 0.6× 91 0.9× 55 0.5× 24 0.2× 89 619
Călina Petruța Cornea Romania 13 258 0.6× 57 0.5× 225 2.1× 27 0.3× 56 0.6× 96 618
Wichitra Leelasuphakul Thailand 11 529 1.1× 44 0.3× 84 0.8× 25 0.2× 194 2.0× 12 638
R.S. Wilson Wijeratnam Sri Lanka 15 440 1.0× 119 0.9× 103 1.0× 24 0.2× 234 2.4× 41 542

Countries citing papers authored by R. Corcuff

Since Specialization
Citations

This map shows the geographic impact of R. Corcuff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Corcuff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Corcuff more than expected).

Fields of papers citing papers by R. Corcuff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Corcuff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Corcuff. The network helps show where R. Corcuff may publish in the future.

Co-authorship network of co-authors of R. Corcuff

This figure shows the co-authorship network connecting the top 25 collaborators of R. Corcuff. A scholar is included among the top collaborators of R. Corcuff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Corcuff. R. Corcuff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Tremblay, Angelo, Louis Përusse, Catherine Fortier, et al.. (2024). Sodium and Human Health: What Can Be Done to Improve Sodium Balance beyond Food Processing?. Nutrients. 16(8). 1199–1199. 1 indexed citations
2.
Corcuff, R., et al.. (2021). Valorization of American lobster ( Homarus americanus ) cooking waters: Preparation and characterization of a food ingredient. Journal of Food Processing and Preservation. 45(7). 2 indexed citations
3.
Corcuff, R., et al.. (2019). Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications. Journal of the Science of Food and Agriculture. 100(1). 384–393. 30 indexed citations
4.
Corcuff, R., et al.. (2016). Methodology for the determination of hormetic heat treatment of broccoli florets using hot humidified air: Temperature–time relationships. Postharvest Biology and Technology. 117. 118–124. 8 indexed citations
5.
Corcuff, R., et al.. (2012). UV-C INDUCED DISEASE RESISTANCE AND DELAYED RIPENING IN TOMATO FRUIT WITH PRIOR EXPOSURE TO SELECTED STORAGE STRESSES. Acta Horticulturae. 1235–1238. 2 indexed citations
6.
Corcuff, R., et al.. (2012). EFFECT OF THE EXPOSURE TO STATIC MAGNETIC FIELD ON THE RIPENING AND SENESCENCE OF TOMATO FRUITS. Acta Horticulturae. 129–133. 7 indexed citations
7.
8.
Corcuff, R., et al.. (2012). EFFECT OF HEAT TREATMENT USING HUMIDIFIED AIR ON ELECTROLYTE LEAKAGE IN BROCCOLI FLORETS: TEMPERATURE-TIME RELATIONSHIPS. Acta Horticulturae. 149–155. 3 indexed citations
9.
Corcuff, R., et al.. (2012). UV-C INDUCED DISEASE RESISTANCE TO BOTRYTIS CINEREA IN STORED CARROT IS NOT A SYSTEMIC EFFECT. Acta Horticulturae. 139–143. 2 indexed citations
10.
Corcuff, R., et al.. (2012). INFLUENCE OF UV-C ON COLOR DEVELOPMENT AND FREE AMINO ACID PROFILE IN BROCCOLI FLORETS DURING POSTHARVEST STORAGE. Acta Horticulturae. 97–103. 3 indexed citations
11.
Corcuff, R., Julien Mercier, Russell J. Tweddell, & Joseph Arul. (2010). Effect of water activity on the production of volatile organic compounds by Muscodor albus and their effect on three pathogens in stored potato. Fungal Biology. 115(3). 220–227. 39 indexed citations
12.
Tang, Zhen‐Xing, David Claveau, R. Corcuff, Khaled Belkacemi, & Joseph Arul. (2007). Preparation of nano-CaO using thermal-decomposition method. Materials Letters. 62(14). 2096–2098. 48 indexed citations
13.
Charles, Marie Thérèse, Siamak Kalantari, R. Corcuff, & Joseph Arul. (2005). POSTHARVEST QUALITY AND SENSORY EVALUATION OF UV-TREATED TOMATO FRUIT. Acta Horticulturae. 537–542. 28 indexed citations
14.
Charles, Marie Thérèse, R. Corcuff, Dominique Roussel, & Joseph Arul. (2003). EFFECT OF MATURITY AND STORAGE CONDITIONS ON RISHITIN ACCUMULATION AND DISEASE RESISTANCE TO BOTRYTIS CINEREA IN UV-C TREATED TOMATO FRUIT. Acta Horticulturae. 573–576. 12 indexed citations
15.
Mercier, Julien, et al.. (2001). Shortwave Ultraviolet Irradiation for Control of Decay Caused by Botrytis cinerea in Bell Pepper: Induced Resistance and Germicidal Effects. Journal of the American Society for Horticultural Science. 126(1). 128–133. 92 indexed citations
16.
Reddy, M.V. Bhaskara, Khaled Belkacemi, R. Corcuff, F. Castaigne, & Joseph Arul. (2000). Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit. Postharvest Biology and Technology. 20(1). 39–51. 187 indexed citations
17.
Mercier, J., et al.. (1999). Photochemical Treatment to Improve Storability of Fresh Strawberries. Journal of Food Science. 64(6). 1068–1072. 110 indexed citations
18.
Corcuff, R., et al.. (1996). Storage of broccoli florets in ethanol vapor enriched atmospheres. Postharvest Biology and Technology. 7(3). 219–229. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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