J. Goulet
- Molecular Biology
- Food Science top 5%
- Complementary and Manual Therapy top 0.5%
- Biotechnology top 5%
- Biomedical Engineering
- Co-authors
- Pierre GélinasPatrick BoyavalClaude P. ChampagneDenis RoyAkier Assanta MafuL. SavoieFrank LobbezooG. Picard
- Topics
- Probiotics and Fermented Foods (12 papers)Microbial Metabolites in Food Biotechnology (7 papers)Temporomandibular Joint Disorders (6 papers)
- Partner nations
- CanadaUnited StatesSweden
In The Last Decade
J. Goulet
45 papers receiving 959 citations
Peers
Comparison fields: 5 of 122
- Molecular Biology 358
- Food Science 320
- Complementary and Manual Therapy 191
- Biotechnology 181
- Biomedical Engineering 174
Countries citing papers authored by J. Goulet
This map shows the geographic impact of J. Goulet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Goulet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Goulet more than expected).
Fields of papers citing papers by J. Goulet
This network shows the impact of papers produced by J. Goulet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Goulet. The network helps show where J. Goulet may publish in the future.
Co-authorship network of co-authors of J. Goulet
This figure shows the co-authorship network connecting the top 25 collaborators of J. Goulet. A scholar is included among the top collaborators of J. Goulet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Goulet. J. Goulet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 38 | |
| 2 | 103 | |
| 3 | 77 | |
| 4 | 82 | |
| 5 | 1 | |
| 6 | 7 | |
| 7 | Beta galactosidase and proteolytic activities of bifidobacteria in milk a preliminary study | 18 |
| 8 | 32 | |
| 9 | 96 | |
| 10 | 3 | |
| 11 | 3 | |
| 12 | 47 | |
| 13 | 64 | |
| 14 | 8 | |
| 15 | 20 | |
| 16 | 28 | |
| 17 | 1 | |
| 18 | 11 | |
| 19 | 3 | |
| 20 | 4 |
About J. Goulet
J. Goulet is a scholar working on Complementary and Manual Therapy, Food Science and Biotechnology, having authored 46 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (12 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Temporomandibular Joint Disorders (6 papers). The work is most often cited by research in Complementary and Manual Therapy (191 citations), Biotechnology (181 citations) and Food Science (320 citations). J. Goulet has collaborated with scholars based in Canada, United States and Sweden. Frequent co-authors include Pierre Gélinas, Patrick Boyaval, Claude P. Champagne, Denis Roy, Akier Assanta Mafu, L. Savoie, Frank Lobbezoo, G. Picard, Richard Ohrbach and Thomas List. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Animal Science and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.