Peter C. Quantick

2.7k total citations
31 papers, 2.0k citations indexed

About

Peter C. Quantick is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Peter C. Quantick has authored 31 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 10 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Peter C. Quantick's work include Postharvest Quality and Shelf Life Management (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Polyamine Metabolism and Applications (5 papers). Peter C. Quantick is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Polyamine Metabolism and Applications (5 papers). Peter C. Quantick collaborates with scholars based in United Kingdom, Greece and Canada. Peter C. Quantick's co-authors include Donglin Zhang, John Grigor, Donglin Zhang, K.D.A. Taylor, Fatih Özoğul, Yeşim Özoğul, Cesarettin Alasalvar, Fereidoon Shahidi, Konstantinos Petrotos and Roisin Rooney and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Peter C. Quantick

31 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter C. Quantick United Kingdom 19 706 689 462 408 320 31 2.0k
Grasiele Scaramal Madrona Brazil 21 395 0.6× 1.1k 1.6× 131 0.3× 390 1.0× 200 0.6× 157 1.9k
Li He China 26 347 0.5× 806 1.2× 392 0.8× 141 0.3× 409 1.3× 58 1.8k
Sunil Kumar India 29 222 0.3× 1.0k 1.5× 775 1.7× 248 0.6× 320 1.0× 80 2.4k
Funda Karbancıoğlu‐Güler Türkiye 24 646 0.9× 833 1.2× 531 1.1× 239 0.6× 239 0.7× 64 1.9k
K. C. RHEE United States 25 383 0.5× 918 1.3× 443 1.0× 70 0.2× 175 0.5× 62 1.8k
Ahmet Yemenicioğlu Türkiye 30 746 1.1× 1.0k 1.5× 489 1.1× 397 1.0× 1.0k 3.2× 68 2.6k
Y. Martin Lo United States 23 439 0.6× 607 0.9× 415 0.9× 172 0.4× 136 0.4× 41 1.6k
Moshe Rosenberg United States 30 288 0.4× 2.3k 3.4× 330 0.7× 172 0.4× 134 0.4× 61 2.9k
K. Radhakrishna India 15 181 0.3× 639 0.9× 368 0.8× 221 0.5× 134 0.4× 30 1.6k
Atıf Can Seydim Türkiye 22 590 0.8× 1.7k 2.4× 679 1.5× 339 0.8× 743 2.3× 54 3.0k

Countries citing papers authored by Peter C. Quantick

Since Specialization
Citations

This map shows the geographic impact of Peter C. Quantick's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter C. Quantick with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter C. Quantick more than expected).

Fields of papers citing papers by Peter C. Quantick

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter C. Quantick. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter C. Quantick. The network helps show where Peter C. Quantick may publish in the future.

Co-authorship network of co-authors of Peter C. Quantick

This figure shows the co-authorship network connecting the top 25 collaborators of Peter C. Quantick. A scholar is included among the top collaborators of Peter C. Quantick based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter C. Quantick. Peter C. Quantick is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lindow, Stephen W., et al.. (2004). Smell perception during early pregnancy: no evidence of an adaptive mechanism. BJOG An International Journal of Obstetrics & Gynaecology. 112(1). 57–62. 25 indexed citations
2.
Köse, Sevim, Peter C. Quantick, & George Hall. (2003). Changes in the levels of histamine during processing and storage of fish meal. Animal Feed Science and Technology. 107(1-4). 161–172. 20 indexed citations
3.
Quantick, Peter C., et al.. (2002). Histamine Toxicity and Scombroid Fish Poisoning: a Review. 89–103. 3 indexed citations
4.
Quantick, Peter C., et al.. (2002). Modification of Niven's Medium for the Enumeration of Histamine-Forming Bacteria and Discussion of the Parameters Associated with Its Use. Journal of Food Protection. 65(3). 546–551. 41 indexed citations
5.
Alasalvar, Cesarettin, Fereidoon Shahidi, & Peter C. Quantick. (2002). Food and Health Applications of Marine Nutraceuticals: a Review. 175–204. 22 indexed citations
6.
Özoğul, Fatih, K.D.A. Taylor, Peter C. Quantick, & Yeşim Özoğul. (2002). Biogenic amines formation in Atlantic herring (Clupea harengus) stored under modified atmosphere packaging using a rapid HPLC method. International Journal of Food Science & Technology. 37(5). 515–522. 96 indexed citations
7.
Alasalvar, Cesarettin, John Grigor, Donglin Zhang, Peter C. Quantick, & Fereidoon Shahidi. (2001). Comparison of Volatiles, Phenolics, Sugars, Antioxidant Vitamins, and Sensory Quality of Different Colored Carrot Varieties. Journal of Agricultural and Food Chemistry. 49(3). 1410–1416. 353 indexed citations
8.
Zhang, Donglin, et al.. (2001). A comparative study of effects of nitrogen and argon on tyrosinase and malic dehydrogenase activities. Food Chemistry. 72(1). 45–49. 35 indexed citations
9.
Zhang, Donglin, et al.. (2000). Biochemical changes in iceberg lettuce (Lactuca sativa) during postharvest storage at 4°C.. 14(4). 209–212. 1 indexed citations
10.
Özoğul, Fatih, K.D.A. Taylor, Peter C. Quantick, & Yeşim Özoğul. (2000). Chemical, microbiological and sensory evaluation of Atlantic herring (Clupea harengus) stored in ice, modified atmosphere and vacuum pack. Food Chemistry. 71(2). 267–273. 88 indexed citations
11.
Rooney, Roisin, et al.. (2000). Application of foodborne disease outbreak data in the development and maintenance of HACCP systems. International Journal of Food Microbiology. 59(3). 221–234. 104 indexed citations
12.
Zhang, Donglin, Peter C. Quantick, & John Grigor. (2000). Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage. Postharvest Biology and Technology. 19(2). 165–172. 115 indexed citations
13.
Özoğul, Fatih, K.D.A. Taylor, Peter C. Quantick, & Yeşim Özoğul. (2000). A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science & Technology. 35(6). 549–554. 101 indexed citations
14.
Özoğul, Fatih, K.D.A. Taylor, Peter C. Quantick, & Yeşim Özoğul. (2000). A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere. International Journal of Food Science & Technology. 35(6). 549–554. 16 indexed citations
15.
Taylor, K.D.A., et al.. (1999). Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase. Food Chemistry. 65(4). 515–521. 11 indexed citations
16.
Taylor, K.D.A., et al.. (1999). Extraction and purification of hyaluronoglucosidase (EC 3.2.1.35) from Norway lobster (Nephrops norvegicus). Food Chemistry. 65(3). 359–365. 4 indexed citations
17.
Alasalvar, Cesarettin, Tetsuo Aishima, & Peter C. Quantick. (1995). Dynamic Headspace Analysis of Volatile Aroma Compounds of Fresh and Deteriorated Mackerel(Scomber scombrus).. 1(2). 125–127. 5 indexed citations
18.
Dillon, Michael O., et al.. (1988). Rapid prediction of banana fruit maturation using a glucose biosensor. The Analyst. 113(2). 225–225. 7 indexed citations
19.
Quantick, Peter C., et al.. (1988). Effect of permeable coatings on the storage life of fruits.. International Journal of Food Science & Technology. 23(1). 99–105. 18 indexed citations
20.
Quantick, Peter C., Felice Cervone, & R. K. S. Wood. (1983). Isoenzymes of a polygalacturonate trans-elimimase produced by Erwinia atroseptica in potato tissue and in liquid culture. Physiological Plant Pathology. 22(1). 77–86. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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