Xiangjun Fang

3.0k total citations
81 papers, 2.4k citations indexed

About

Xiangjun Fang is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Xiangjun Fang has authored 81 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Plant Science, 22 papers in Food Science and 18 papers in Biochemistry. Recurrent topics in Xiangjun Fang's work include Postharvest Quality and Shelf Life Management (33 papers), Phytochemicals and Antioxidant Activities (17 papers) and Nanocomposite Films for Food Packaging (11 papers). Xiangjun Fang is often cited by papers focused on Postharvest Quality and Shelf Life Management (33 papers), Phytochemicals and Antioxidant Activities (17 papers) and Nanocomposite Films for Food Packaging (11 papers). Xiangjun Fang collaborates with scholars based in China, United States and Egypt. Xiangjun Fang's co-authors include Hangjun Chen, Haiyan Gao, Weijie Wu, Honglei Mu, Ruiling Liu, Yanchao Han, Hailong Yang, Ben Niu, Shifeng Cao and Yonghua Zheng and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xiangjun Fang

79 papers receiving 2.3k citations

Peers

Xiangjun Fang

BIOMA

BIOCH

Sarana Rose Sommano Thailand

Weijie Wu China

Gongjian Fan China

Zhaojun Ban China

Maharishi Tomar India

Chuanhe Zhu China

Shenghua Ding China

Mohammed Wasim Siddiqui India

Victor Rodov Israel

Tianjia Jiang China

Sarana Rose Sommano Thailand

Xiangjun Fang

879 ×0.6

685 ×1.1

569 ×1.2

BIOMA

370 ×0.9

BIOCH

410 ×1.1

Citations per year, relative to Xiangjun Fang Xiangjun Fang (= 1×) peers Sarana Rose Sommano

Countries citing papers authored by Xiangjun Fang

Since Specialization

Citations

This map shows the geographic impact of Xiangjun Fang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiangjun Fang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiangjun Fang more than expected).

Fields of papers citing papers by Xiangjun Fang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiangjun Fang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiangjun Fang. The network helps show where Xiangjun Fang may publish in the future.

Co-authorship network of co-authors of Xiangjun Fang

This figure shows the co-authorship network connecting the top 25 collaborators of Xiangjun Fang. A scholar is included among the top collaborators of Xiangjun Fang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiangjun Fang. Xiangjun Fang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Li, Ziyan, Weijie Wu, Ruiling Liu, et al.. (2025). Preparation of a fucoidan-KCl-based sodium salt substitute and its application in improving chicken mince quality. International Journal of Biological Macromolecules. 319(Pt 2). 145530–145530. 2 indexed citations

Niu, Ben, Weijie Wu, Maratab Ali, et al.. (2025). Dynamic changes in epidermal wax composition and quality of three goji berry varieties during postharvest storage. Postharvest Biology and Technology. 231. 113848–113848.

Chen, Huizhi, Weijie Wu, Chaoyi Shen, et al.. (2025). Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation. International Journal of Biological Macromolecules. 319(Pt 2). 145433–145433. 4 indexed citations

Yang, Xueli, Ben Niu, Hangjun Chen, et al.. (2024). Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells. Food Chemistry. 463(Pt 3). 141339–141339. 1 indexed citations

Cheng, Rong, et al.. (2024). Preparation and characterization of water vapor-responsive methylcellulose-polyethylene glycol-400 composite membranes and an indication of freshness of shiitake mushrooms. International Journal of Biological Macromolecules. 270(Pt 2). 132189–132189. 5 indexed citations

Zhang, Yiqin, Hongxuan Wang, Hangjun Chen, et al.. (2024). The crucial evaluation indexes and relative measurement methods of edible value for fresh fruits and vegetables: A review. SHILAP Revista de lepidopterología. 1(2). 222–236. 8 indexed citations

Liu, Ruiling, Yanchao Han, Ben Niu, et al.. (2024). Examining starch metabolism in lotus roots (Nelumbo nucifera Gaertn.) during post-harvest storage at different temperatures. Food Chemistry. 452. 139494–139494. 5 indexed citations

Liu, Ruiling, Yanchao Han, Weijie Wu, et al.. (2023). Critical taste substances and regulatory pathways of fresh lotus seed pulps at different ripeness stages. Postharvest Biology and Technology. 205. 112522–112522. 5 indexed citations

Wu, Weijie, Ruiling Liu, Yanchao Han, et al.. (2023). Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives. Engineering. 23. 118–129. 46 indexed citations

10.

Gao, Xiaoqian, Weijie Wu, Ben Niu, et al.. (2023). Nitric oxide treatment delays quality deterioration and enzymatic browning of Agaricus bisporus via reactive oxygen metabolism regulation. SHILAP Revista de lepidopterología. 4(1). 447–458. 24 indexed citations

11.

Yang, Zihan, Yuan Gao, Weijie Wu, et al.. (2023). The mitigative effect of lotus root (Nelumbo nucifera Gaertn) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function. Frontiers in Nutrition. 9. 1111283–1111283. 9 indexed citations

12.

Niu, Ben, Ruiling Liu, Hangjun Chen, et al.. (2023). Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom. Food Chemistry. 429. 136905–136905. 37 indexed citations

13.

Fang, Xiangjun, Daqi Fu, Weijie Wu, et al.. (2022). Exogenous salicylic acid regulates organic acids metabolism in postharvest blueberry fruit. Frontiers in Plant Science. 13. 1024909–1024909. 27 indexed citations

14.

Liu, Meng, Hangjun Chen, Mohamed A. Farag, et al.. (2022). Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoring. Food Chemistry. 405(Pt B). 134839–134839. 76 indexed citations

15.

Liu, Ruiling, et al.. (2021). Effects of salicylic acid treatment on fruit quality and wax composition of blueberry (Vaccinium virgatum Ait). Food Chemistry. 368. 130757–130757. 66 indexed citations

16.

Gao, Haiyan, et al.. (2020). Effects of packaging of polyethylene bags with different thicknesses on storage quality and lignification of water bamboo. SHILAP Revista de lepidopterología. 46(1). 55–63. 2 indexed citations

17.

Wu, Weijie, Jie Hu, Haiyan Gao, et al.. (2020). The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. Food Chemistry. 332. 127372–127372. 122 indexed citations

18.

Han, Qiang, Haiyan Gao, Hangjun Chen, Xiangjun Fang, & Weijie Wu. (2016). Precooling and ozone treatments affects postharvest quality of black mulberry (Morus nigra) fruits. Food Chemistry. 221. 1947–1953. 89 indexed citations

19.

Fang, Xiangjun. (2013). An Econ-index Appraisal Method for Completeness of City Credit System and Its Operating Results——China City Commercial Credit Environment Index and Its Application. 1 indexed citations

20.

Song, Lili, Hangjun Chen, Haiyan Gao, et al.. (2013). Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot. Chemistry Central Journal. 7(1). 147–147. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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