Mostafa Mahrouz

3.3k total citations
69 papers, 2.6k citations indexed

About

Mostafa Mahrouz is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mostafa Mahrouz has authored 69 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Food Science, 35 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Mostafa Mahrouz's work include Botanical Research and Applications (21 papers), Food Drying and Modeling (20 papers) and Polysaccharides Composition and Applications (17 papers). Mostafa Mahrouz is often cited by papers focused on Botanical Research and Applications (21 papers), Food Drying and Modeling (20 papers) and Polysaccharides Composition and Applications (17 papers). Mostafa Mahrouz collaborates with scholars based in Morocco, France and Canada. Mostafa Mahrouz's co-authors include Youssef Habibi, Siham Lahsasni, Mounir Kouhila, M.E. Malainine, Ali Idlimam, Michel R. Vignon, M.R. Vignon, Michel R. Vignon, A. Jamali and Marie Josèphe Amiot and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Mostafa Mahrouz

66 papers receiving 2.4k citations

Peers

Mostafa Mahrouz

BIOMA

BIOCH

Alberto M. Sereno Portugal

M. R. Manikantan India

Mahdi Kashaninejad Iran

Bruno Augusto Mattar Carciofi Brazil

Daniela Salvatori Argentina

Piotr P. Lewicki Poland

Cristina Bilbao-Sáinz United States

Figen Kaymak‐Ertekin Türkiye

Cristina Ratti Canada

Prabhat K. Nema India

Alberto M. Sereno Portugal

Mostafa Mahrouz

1.7k ×1.0

644 ×0.6

297 ×0.9

BIOMA

142 ×0.5

BIOCH

545 ×1.8

Citations per year, relative to Mostafa Mahrouz Mostafa Mahrouz (= 1×) peers Alberto M. Sereno

Countries citing papers authored by Mostafa Mahrouz

Since Specialization

Citations

This map shows the geographic impact of Mostafa Mahrouz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mostafa Mahrouz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mostafa Mahrouz more than expected).

Fields of papers citing papers by Mostafa Mahrouz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mostafa Mahrouz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mostafa Mahrouz. The network helps show where Mostafa Mahrouz may publish in the future.

Co-authorship network of co-authors of Mostafa Mahrouz

This figure shows the co-authorship network connecting the top 25 collaborators of Mostafa Mahrouz. A scholar is included among the top collaborators of Mostafa Mahrouz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mostafa Mahrouz. Mostafa Mahrouz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ouhammou, Mourad, et al.. (2025). Extraction, Isolation, and TEMPO-NaBr-NaClO Oxidation Modification of Cellulose from Coffee Grounds. SHILAP Revista de lepidopterología. 5(2). 22–22. 1 indexed citations

Ouhammou, Mourad, et al.. (2024). Assessment of calcium oxalate in nopal (Opuntia mesacantha) powder by SEM/EDX. Euro-Mediterranean Journal for Environmental Integration. 9(2). 827–833.

Hidar, Nadia, et al.. (2023). Sorption behavior and thermodynamic characteristics of stevia leaves as affected by freeze drying and gamma irradiation technologies. Euro-Mediterranean Journal for Environmental Integration. 8(1). 179–189. 3 indexed citations

Elhadiri, N., et al.. (2023). Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response Surface Methodology. Separations. 10(6). 326–326. 9 indexed citations

Hidar, Nadia, et al.. (2023). Comparative study of two preservation methods (freeze drying and gamma irradiation) on the phenolic profile, antioxidant and antimicrobial activities of the essential oils of stevia. Journal of Food Measurement & Characterization. 17(4). 3665–3672. 4 indexed citations

Ouaabou, Rachida, Said Ennahli, Lahcen Hssaini, et al.. (2022). Moisture Sorption Isotherms of Sweet Cherry (Prunus Avium L.): Comparative Study of Kinetics and Thermodynamic Modeling of Five Varieties. International Journal of Food Science. 2022. 1–14. 4 indexed citations

Ouhammou, Mourad, et al.. (2022). The Impact of Drying Method on Bioactive Compounds and Microstructure of Jujube Zizyphus Lotus Leaves. SHILAP Revista de lepidopterología.

Ouaabou, Rachida, et al.. (2019). Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica). Journal of Food Science and Technology. 57(3). 943–954. 36 indexed citations

Ouaabou, Rachida, Nadia Hidar, Ali Idlimam, et al.. (2018). Valorization of solar drying process in the production of dried Moroccan sweet cherries. Solar Energy. 172. 158–164. 36 indexed citations

10.

Idlimam, Ali, et al.. (2016). Adsorption measurements and modeling of thyme treated with gamma irradiation and thermal–biochemical treatment. Industrial Crops and Products. 88. 36–43. 15 indexed citations

11.

Elothmani, Driss, et al.. (2015). Phytochemical Constituents And In Vitro Radical Scavenging Activity Of Different Cladodes Juice Of Cactacea Cultivars From Different Areas In Morocco. International Journal of Technology Enhancements and Emerging Engineering Research. 3(1). 56–66. 1 indexed citations

12.

Habibi, Youssef, Laurent Heux, Mostafa Mahrouz, & Michel R. Vignon. (2007). Morphological and structural study of seed pericarp of Opuntia ficus-indica prickly pear fruits. Carbohydrate Polymers. 72(1). 102–112. 53 indexed citations

13.

Habibi, Youssef, Mostafa Mahrouz, M.F. Marais, & Michel R. Vignon. (2004). An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits. Carbohydrate Research. 339(6). 1201–1205. 61 indexed citations

14.

Habibi, Youssef, A. Heyraud, Mostafa Mahrouz, & M.R. Vignon. (2004). Structural features of pectic polysaccharides from the skin of Opuntia ficus-indica prickly pear fruits. Carbohydrate Research. 339(6). 1119–1127. 167 indexed citations

15.

Malainine, M.E., Alain Dufresne, D. Dupeyre, Michel R. Vignon, & Mostafa Mahrouz. (2003). First Evidence for the Presence of Weddellite Crystallites in Opuntia ficus indica Parenchyma. Zeitschrift für Naturforschung C. 58(11-12). 812–816. 31 indexed citations

16.

Vignon, M.R., Laurent Heux, M.E. Malainine, & Mostafa Mahrouz. (2003). Arabinan–cellulose composite in Opuntia ficus-indica prickly pear spines. Carbohydrate Research. 339(1). 123–131. 79 indexed citations

17.

Lahsasni, Siham, Mohammed Kouhila, Mostafa Mahrouz, Ali Idlimam, & A. Jamali. (2003). Thin layer convective solar drying and mathematical modeling of prickly pear peel (Opuntia ficus indica). Energy. 29(2). 211–224. 114 indexed citations

18.

Hasib, Aziz, A. Jaouad, Mostafa Mahrouz, & Mostafà Khouili. (2002). HPLC determination of organic acids in Moroccan apricot. Redalyc (Universidad Autónoma del Estado de México). 3(4). 207–211. 14 indexed citations

19.

Mahrouz, Mostafa, et al.. (1999). Effect of γ-Irradiation on Phenolic Compounds and Phenylalanine Ammonia-Lyase Activity during Storage in Relation to Peel Injury from Peel ofCitrus clementinaHort. Ex. Tanaka. Journal of Agricultural and Food Chemistry. 48(2). 559–565. 140 indexed citations

20.

Radi, Mohsen, Mostafa Mahrouz, Abderrahim Jaouad, et al.. (1997). Phenolic Composition, Browning Susceptibility, and Carotenoid Content of Several Apricot Cultivars at Maturity. HortScience. 32(6). 1087–1091. 73 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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