Rathy Ponnampalam

1.4k total citations
26 papers, 1.0k citations indexed

About

Rathy Ponnampalam is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Rathy Ponnampalam has authored 26 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 11 papers in Plant Science and 5 papers in Molecular Biology. Recurrent topics in Rathy Ponnampalam's work include Potato Plant Research (11 papers), Postharvest Quality and Shelf Life Management (5 papers) and Nanocomposite Films for Food Packaging (4 papers). Rathy Ponnampalam is often cited by papers focused on Potato Plant Research (11 papers), Postharvest Quality and Shelf Life Management (5 papers) and Nanocomposite Films for Food Packaging (4 papers). Rathy Ponnampalam collaborates with scholars based in Canada, United States and China. Rathy Ponnampalam's co-authors include Joseph Arul, Ahmed El Ghaouth, Marcel Boulet, F. Castaigne, Nell I. Mondy, Rodney J. Bushway, M. Boulet, J. Mercier, Julien Mercier and Jean Amiot and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Rathy Ponnampalam

26 papers receiving 915 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Rathy Ponnampalam Canada 11 674 585 357 149 111 26 1.0k
Miguel A. del Río Spain 14 562 0.8× 469 0.8× 272 0.8× 51 0.3× 112 1.0× 19 828
Renar João Bender Brazil 14 757 1.1× 270 0.5× 226 0.6× 79 0.5× 115 1.0× 100 1000
Myrna O. Nisperos‐Carriedo United States 11 596 0.9× 323 0.6× 312 0.9× 129 0.9× 208 1.9× 16 957
Silvia Valencia‐Chamorro Ecuador 15 642 1.0× 548 0.9× 403 1.1× 69 0.5× 130 1.2× 24 992
Clara Pastor Spain 7 449 0.7× 643 1.1× 449 1.3× 47 0.3× 150 1.4× 9 957
A. Uthairatanakij Thailand 18 685 1.0× 228 0.4× 233 0.7× 171 1.1× 144 1.3× 121 954
Eduardo L. Kerbel United States 11 863 1.3× 327 0.6× 170 0.5× 75 0.5× 234 2.1× 13 1.0k
David H. Picha United States 19 604 0.9× 160 0.3× 420 1.2× 115 0.8× 187 1.7× 53 1.0k
Juan Yun China 14 539 0.8× 388 0.7× 414 1.2× 45 0.3× 159 1.4× 19 872
T. V. Ramana Rao India 18 1.0k 1.5× 702 1.2× 497 1.4× 137 0.9× 358 3.2× 49 1.5k

Countries citing papers authored by Rathy Ponnampalam

Since Specialization
Citations

This map shows the geographic impact of Rathy Ponnampalam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rathy Ponnampalam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rathy Ponnampalam more than expected).

Fields of papers citing papers by Rathy Ponnampalam

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rathy Ponnampalam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rathy Ponnampalam. The network helps show where Rathy Ponnampalam may publish in the future.

Co-authorship network of co-authors of Rathy Ponnampalam

This figure shows the co-authorship network connecting the top 25 collaborators of Rathy Ponnampalam. A scholar is included among the top collaborators of Rathy Ponnampalam based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rathy Ponnampalam. Rathy Ponnampalam is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mercier, Julien, et al.. (1993). Polyacetylene content and UV‐induced 6‐methoxymellein accumulation in carrot cultivars. Journal of the Science of Food and Agriculture. 63(3). 313–317. 27 indexed citations
2.
Ghaouth, Ahmed El, Rathy Ponnampalam, F. Castaigne, & Joseph Arul. (1992). Chitosan Coating to Extend the Storage Life of Tomatoes. HortScience. 27(9). 1016–1018. 226 indexed citations
3.
Ghaouth, Ahmed El, Joseph Arul, Rathy Ponnampalam, & Marcel Boulet. (1991). Chitosan Coating Effect on Storability and Quality of Fresh Strawberries. Journal of Food Science. 56(6). 1618–1620. 375 indexed citations
4.
Ghaouth, Ahmed El, Joseph Arul, Rathy Ponnampalam, & Marcel Boulet. (1991). USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS. Journal of Food Processing and Preservation. 15(5). 359–368. 155 indexed citations
5.
Ponnampalam, Rathy, et al.. (1990). Functional and nutritional properties of acylated rapeseed proteins. Journal of the American Oil Chemists Society. 67(8). 531–536. 16 indexed citations
6.
Ghaouth, Ahmed El, Joseph Arul, Rathy Ponnampalam, & F. Castaigne. (1990). THE EFFECT OF CHITOSAN COATING ON THE SHELF-LIFE OF GREEN PEPPERS AND CUCUMBERS.. HortScience. 25(9). 1133c–1133. 1 indexed citations
7.
Ghaouth, Ahmed El, Rathy Ponnampalam, & Joseph Arul. (1990). THE USE OF CHITOSAN COATING TO EXTEND THE STORAGE-LIFE OF TOMATO FRUITS.. HortScience. 25(9). 1086a–1086. 4 indexed citations
8.
9.
Mondy, Nell I., et al.. (1987). Effect of soil applications of magnesium sulfate and dolomite on the quality of potato tubers. American Journal of Potato Research. 64(1). 27–34. 4 indexed citations
10.
Ponnampalam, Rathy, et al.. (1987). Nutritional value of acylated oat protein concentrates. Journal of Agricultural and Food Chemistry. 35(4). 589–592. 6 indexed citations
11.
Ponnampalam, Rathy, M.A. Vijayalakshmi, Louis Lemieux, & Jean Amiot. (1987). Effect of Acetylation on Composition of Phenolic Acids and Proteolysis of Rapeseed Flour. Journal of Food Science. 52(6). 1552–1556. 3 indexed citations
12.
Mondy, Nell I. & Rathy Ponnampalam. (1986). Potato Quality as Affected by Source of Magnesium Fertilizer: Nitrogen, Minerals, and Ascorbic Acid. Journal of Food Science. 51(2). 352–354. 13 indexed citations
13.
Ponnampalam, Rathy & Nell I. Mondy. (1986). Effect of foliar application of indoleacetic acid on the total glycoalkaloids and nitrate nitrogen content of potatoes. Journal of Agricultural and Food Chemistry. 34(4). 686–688. 5 indexed citations
14.
Mondy, Nell I. & Rathy Ponnampalam. (1985). Effect of Sprout Inhibitor Isopropyl‐N(3=Chlorophenyl)‐Carbamate on Total Glycoalkaloid Content of Potatoes. Journal of Food Science. 50(1). 258–259. 7 indexed citations
15.
Ponnampalam, Rathy & Nell I. Mondy. (1985). Effect of Sprout Inhibitors and Nitrogen Fertilization on Nitrate‐N Content of Potato Tubers. Journal of Food Science. 50(5). 1246–1248. 5 indexed citations
16.
Mondy, Nell I. & Rathy Ponnampalam. (1983). Effect of Baking and Frying on Nutritive Value of Potatoes: Minerals. Journal of Food Science. 48(5). 1475–1478. 6 indexed citations
17.
Ponnampalam, Rathy, Nell I. Mondy, & John G. Babish. (1983). A review of environmental and health risks of maleic hydrazide. Regulatory Toxicology and Pharmacology. 3(1). 38–47. 10 indexed citations
18.
Mondy, Nell I. & Rathy Ponnampalam. (1983). Determination of Total Glycoalkaloids (TGA) in Dehydrated Potatoes. Journal of Food Science. 48(2). 612–614. 14 indexed citations
19.
Bushway, Rodney J. & Rathy Ponnampalam. (1981). .alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking. Journal of Agricultural and Food Chemistry. 29(4). 814–817. 63 indexed citations
20.
Grindley, T. Bruce & Rathy Ponnampalam. (1980). Revision of the structures of partially acylated derivatives of aldose diethyl dithioacetals. Canadian Journal of Chemistry. 58(13). 1365–1371. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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