Safiye Nur Dirim

1.0k total citations
45 papers, 828 citations indexed

About

Safiye Nur Dirim is a scholar working on Food Science, Mechanics of Materials and Nutrition and Dietetics. According to data from OpenAlex, Safiye Nur Dirim has authored 45 papers receiving a total of 828 indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Food Science, 15 papers in Mechanics of Materials and 6 papers in Nutrition and Dietetics. Recurrent topics in Safiye Nur Dirim's work include Microencapsulation and Drying Processes (24 papers), Food Drying and Modeling (19 papers) and Freezing and Crystallization Processes (15 papers). Safiye Nur Dirim is often cited by papers focused on Microencapsulation and Drying Processes (24 papers), Food Drying and Modeling (19 papers) and Freezing and Crystallization Processes (15 papers). Safiye Nur Dirim collaborates with scholars based in Türkiye, India and Laos. Safiye Nur Dirim's co-authors include Gülşah Çalışkan Koç, Ali Adnan Hayaloğlu, Figen Kaymak‐Ertekin, Alev Bayındırlı, Melike Sakin-Yılmazer, R. Pandiselvam, Ayşe Sibel Akalın, Gülten Tiryaki Gündüz, Utku Şentürk and Hilal İşleroğlu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Safiye Nur Dirim

44 papers receiving 807 citations

Peers

Safiye Nur Dirim

BIOCH

Gülşah Çalışkan Koç Türkiye

S. Jaya Canada

Alexandre José de Melo Queiroz Brazil

Ewa Domian Poland

Sabah Mounir Egypt

Banu Koç Türkiye

Emilia Janiszewska‐Turak Poland

Okan Eştürk Türkiye

Marta Fernanda Zotarelli Brazil

Rossana Maria Feitosa de Figueirêdo Brazil

Gülşah Çalışkan Koç Türkiye

Safiye Nur Dirim

689 ×1.0

180 ×1.1

BIOCH

159 ×1.1

108 ×0.9

109 ×1.2

Citations per year, relative to Safiye Nur Dirim Safiye Nur Dirim (= 1×) peers Gülşah Çalışkan Koç

Countries citing papers authored by Safiye Nur Dirim

Since Specialization

Citations

This map shows the geographic impact of Safiye Nur Dirim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Safiye Nur Dirim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Safiye Nur Dirim more than expected).

Fields of papers citing papers by Safiye Nur Dirim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Safiye Nur Dirim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Safiye Nur Dirim. The network helps show where Safiye Nur Dirim may publish in the future.

Co-authorship network of co-authors of Safiye Nur Dirim

This figure shows the co-authorship network connecting the top 25 collaborators of Safiye Nur Dirim. A scholar is included among the top collaborators of Safiye Nur Dirim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Safiye Nur Dirim. Safiye Nur Dirim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dirim, Safiye Nur, et al.. (2024). Development of a cabin for fast freezing in a household refrigerator and examination of its effects on the quality characteristics of beef. International Journal of Refrigeration. 166. 174–184. 2 indexed citations

Dirim, Safiye Nur, et al.. (2024). Effects of different drying processes on the quality changes in Arapgir purple basil ( Ocimum basilicum L.) leaves and drying‐induced changes in bioactive and volatile compounds and essential oils. Journal of Food Science. 89(12). 9088–9107. 4 indexed citations

Dirim, Safiye Nur, et al.. (2024). ULTRASON DESTEKLİ DONDURMA VE ÇÖZÜNDÜRME İŞLEMİNİN DANA NUAR ETİNİN KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ. GIDA / THE JOURNAL OF FOOD. 49(1). 142–159. 1 indexed citations

Dirim, Safiye Nur, et al.. (2024). The effect of ultrasound-assisted freezing, metal plate assisted freezing and conventional freezing on the quality characteristics of beef samples. International Journal of Refrigeration. 170. 135–149. 1 indexed citations

Koç, Gülşah Çalışkan, et al.. (2023). Effect of ultrasound pretreatment and drying air temperature on the drying characteristics, physicochemical properties, and rehydration capacity of raisins. Biomass Conversion and Biorefinery. 14(16). 19623–19635. 8 indexed citations

Dirim, Safiye Nur, et al.. (2023). Determination of shrinkage characteristics of pumpkin discs during convection, microwave, and combined drying using computer‐aided technique: Image processing application. Journal of Food Process Engineering. 46(8). 1 indexed citations

Dirim, Safiye Nur, et al.. (2023). The effect of the fluidized bed agglomeration process on the powder properties of black carrot juice powders. Journal of Food Process Engineering. 46(12). 2 indexed citations

Dirim, Safiye Nur, et al.. (2023). Recent progress in food processing applications of air impingement technology: A review. Comprehensive Reviews in Food Science and Food Safety. 22(4). 3084–3104. 7 indexed citations

Koç, Gülşah Çalışkan, et al.. (2019). The effect of freeze dried fruit powders on some of the physicochemical properties of the layer cake. DergiPark (Istanbul University). 2 indexed citations

10.

Koç, Gülşah Çalışkan, et al.. (2019). Physical characterization of spray-dried milk powders and their agglomerates with the addition of carob, cinnamon, and ginger powders. Pamukkale University Journal of Engineering Sciences. 25(7). 824–833. 1 indexed citations

11.

Koç, Gülşah Çalışkan, et al.. (2018). TARÇIN, KEÇİBOYNUZU VE ZENCEFİL İLE ZENGİNLEŞTİRİLEREK ÜRETİLMİŞ KEÇİ SÜTÜ TOZLARININ ÖZELLİKLERİ. GIDA / THE JOURNAL OF FOOD. 43(4). 716–732. 5 indexed citations

12.

Dirim, Safiye Nur, et al.. (2018). KURUTMA YARDIMCI MADDELERİNİN DONDURARAK KURUTULMUŞ TAFLAN TOZLARININ ÖZELLİKLERİ ÜZERİNE ETKİSİ. GIDA / THE JOURNAL OF FOOD. 43(3). 461–475. 1 indexed citations

13.

İşleroğlu, Hilal, Safiye Nur Dirim, & Figen Kaymak‐Ertekin. (2015). Gluten İçermeyen, Hububat Esaslı Alternatif Ürün Formülasyonları ve Üretim Teknolojileri. SHILAP Revista de lepidopterología. 1 indexed citations

14.

Dirim, Safiye Nur, et al.. (2015). Determination of powder properties of some freeze dried fruits powder.. 40(2). 85–92. 1 indexed citations

15.

Koç, Gülşah Çalışkan & Safiye Nur Dirim. (2015). FREEZE DRYING KINETICS OF PERSIMMON PUREE. 40(1). 9–14. 3 indexed citations

16.

Koç, Gülşah Çalışkan, et al.. (2015). FREEZE DRYING OF KIWI (ACTINIDIA DELICIOSA) PUREE AND THE POWDER PROPERTIES. SHILAP Revista de lepidopterología. 19 indexed citations

17.

Dirim, Safiye Nur. (2012). DETERMINATION OF THE EFFECT OF FREEZE DRYING PROCESS ON THE PRODUCTION OF PUMPKIN ( CUCURBITA MOSCHATA ) PUREE POWDER AND THE POWDER PROPERTIES. 37(4). 203–210. 28 indexed citations

18.

Sakin-Yılmazer, Melike, et al.. (2012). Yoghurt with candied chestnut: freeze drying, physical, and rheological behaviour. Journal of Food Science and Technology. 51(12). 3949–3955. 14 indexed citations

19.

İşleroğlu, Hilal, Safiye Nur Dirim, & Figen Kaymak‐Ertekin. (2009). Gluten-free alternative cereal based product formulations and their production technologies.. 34(1). 29–36. 2 indexed citations

20.

Dirim, Safiye Nur, et al.. (2003). A new protective polyethylene based film containing zeolites for the packaging of fruits and vegetables: Film preparation. TURKISH JOURNAL OF ENGINEERING AND ENVIRONMENTAL SCIENCES. 27(1). 1–10. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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