Bart C. Weimer
- Food Science top 0.1%
- Probiotics and Fermented Foods 47
- Salmonella and Campylobacter epidemiology 23
- Endocrinology top 1%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 2%
- Genomics and Phylogenetic Studies 22
- Gut microbiota and health 21
- Protein Hydrolysis and Bioactive Peptides 13
- Molecular Medicine top 2%
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- Bacteriophages and microbial interactions 21
- Microbial Community Ecology and Physiology 9
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- Viral gastroenteritis research and epidemiology 11
- Co-authors
- Benjamin DiasLan-Szu ChouPrerak DesaiJessica A. FerreyraJustin L. SonnenburgBalasubramanian GanesanDavid A. MillsBihua C. Huang
- Journals
- Applied and Environmental Microbiology (22 papers)Journal of Dairy Science (8 papers)Scientific Reports (7 papers)
- Partner nations
- United StatesGermanyChina
In The Last Decade
Bart C. Weimer
173 papers receiving 6.9k citations
Hit Papers
Peers
Comparison fields: 5 of 159
- Food Science 2.5k
- Endocrinology 444
- Nutrition and Dietetics 1.2k
- Molecular Biology 3.9k
- Molecular Medicine 278
Countries citing papers authored by Bart C. Weimer
This map shows the geographic impact of Bart C. Weimer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bart C. Weimer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bart C. Weimer more than expected).
Fields of papers citing papers by Bart C. Weimer
This network shows the impact of papers produced by Bart C. Weimer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bart C. Weimer. The network helps show where Bart C. Weimer may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bart C. Weimer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 3 | |
| 4 | 2024 | 2 | |
| 5 | 2023 | 9 | |
| 6 | 2023 | 2 | |
| 7 | 2022 | 19 | |
| 8 | 2022 | 3 | |
| 9 | 2020 | 18 | |
| 10 | 2019 | 1 | |
| 11 | 2019 | 26 | |
| 12 | 2017 | 5 | |
| 13 | 2016 | 257 | |
| 14 | Microbial communities in salt lakes: Phylogenetic diversity, metabolic diversity, and in situ activities | 2009 | 8 |
| 15 | Microbial biodiversity of Great Salt Lake, Utah | 2009 | 11 |
| 16 | Enhancing Foods with Functional Genomics | 2002 | 5 |
| 17 | Capillary electrophoresis used to measure proteolysis in cheese | 1999 | 15 |
| 18 | Effect on Iron Fortification of Yogurt on Its Manufacture, Growth of Lactic Acid and Spoilage Bacteria, and Lipid Oxidation | 1994 | 1 |
| 19 | Studies on the isolation of phage-resistant derivatives of Lactococcus lactis subsp. cremoris FG2 with phage sk1 | 1993 | 10 |
| 20 | Microbial Quality of Gray Water for Reuse | 1986 | 2 |
About Bart C. Weimer
Bart C. Weimer is a scholar working on Food Science, Endocrinology and Biotechnology, having authored 178 papers that have together received 7.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (47 papers), Salmonella and Campylobacter epidemiology (23 papers), Genomics and Phylogenetic Studies (22 papers), Bacteriophages and microbial interactions (21 papers), Gut microbiota and health (21 papers), Protein Hydrolysis and Bioactive Peptides (13 papers), Viral gastroenteritis research and epidemiology (11 papers) and Microbial Community Ecology and Physiology (9 papers). The work is most often cited by research in Food Science (2.5k citations), Endocrinology (444 citations) and Nutrition and Dietetics (1.2k citations). Bart C. Weimer has collaborated with scholars based in United States, Germany and China. Frequent co-authors include Benjamin Dias, Lan-Szu Chou, Prerak Desai, Jessica A. Ferreyra, Justin L. Sonnenburg, Balasubramanian Ganesan, David A. Mills, Bihua C. Huang, Katharine M. Ng and Natasha Naidu. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Dairy Science, Scientific Reports, Frontiers in Microbiology and International Dairy Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.