Daniele Pizzichini
- Molecular Biology
- Biochemistry top 2%
- Plant Science top 10%
- Food Science top 10%
- Organic Chemistry
- Co-authors
- Giovanni GiulianoRaffaela TavazzaF. MourguesPeter BeyerGianfranco DirettoRalf WelschV. PapacchioliNunzio D’Agostino
- Topics
- Edible Oils Quality and Analysis (6 papers)Antioxidant Activity and Oxidative Stress (3 papers)Essential Oils and Antimicrobial Activity (2 papers)
In The Last Decade
Daniele Pizzichini
13 papers receiving 472 citations
Peers
Comparison fields: 5 of 57
- Molecular Biology 302
- Biochemistry 239
- Plant Science 173
- Food Science 91
- Organic Chemistry 59
Countries citing papers authored by Daniele Pizzichini
This map shows the geographic impact of Daniele Pizzichini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniele Pizzichini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniele Pizzichini more than expected).
Fields of papers citing papers by Daniele Pizzichini
This network shows the impact of papers produced by Daniele Pizzichini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniele Pizzichini. The network helps show where Daniele Pizzichini may publish in the future.
Co-authorship network of co-authors of Daniele Pizzichini
This figure shows the co-authorship network connecting the top 25 collaborators of Daniele Pizzichini. A scholar is included among the top collaborators of Daniele Pizzichini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniele Pizzichini. Daniele Pizzichini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 5 | |
| 3 | 53 | |
| 4 | 10 | |
| 5 | 2 | |
| 6 | 2 | |
| 7 | 37 | |
| 8 | 8 | |
| 9 | New olive mill wastewater process to eliminate the environmental load and to recover several fine chemicals as poliphenols and purified water | 1 |
| 10 | 121 | |
| 11 | 50 | |
| 12 | 183 | |
| 13 | 22 |
About Daniele Pizzichini
Daniele Pizzichini is a scholar working on Applied Microbiology and Biotechnology, Biochemistry and Food Science, having authored 13 papers that have together received 495 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (6 papers), Antioxidant Activity and Oxidative Stress (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Biochemistry (239 citations), Food Science (91 citations) and Plant Science (173 citations). Daniele Pizzichini has collaborated with scholars based in Italy, Germany and Australia. Frequent co-authors include Giovanni Giuliano, Raffaela Tavazza, F. Mourgues, Peter Beyer, Gianfranco Diretto, Ralf Welsch, V. Papacchioli, Nunzio D’Agostino, Maria Luisa Chiusano and Vincenzo Lionetti. Their work appears in journals such as Cancer Research, Journal of Cleaner Production and Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.