Jace D. Everette
- Biochemistry top 1%
- Food Science top 5%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Richard B. WalkerGrant W. WangilaChristine J. BergmanRodante E. TabienMing‐Hsuan ChenAnna M. McClungShahidul IslamHarold Phillips
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Microbial Metabolites in Food Biotechnology (2 papers)Antioxidant Activity and Oxidative Stress (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- United States
In The Last Decade
Jace D. Everette
7 papers receiving 897 citations
Hit Papers
Peers
Comparison fields: 5 of 89
- Biochemistry 376
- Food Science 316
- Plant Science 295
- Nutrition and Dietetics 177
- Molecular Biology 159
Countries citing papers authored by Jace D. Everette
This map shows the geographic impact of Jace D. Everette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jace D. Everette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jace D. Everette more than expected).
Fields of papers citing papers by Jace D. Everette
This network shows the impact of papers produced by Jace D. Everette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jace D. Everette. The network helps show where Jace D. Everette may publish in the future.
Co-authorship network of co-authors of Jace D. Everette
This figure shows the co-authorship network connecting the top 25 collaborators of Jace D. Everette. A scholar is included among the top collaborators of Jace D. Everette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jace D. Everette. Jace D. Everette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 70 | |
| 2 | 7 | |
| 3 | 11 | |
| 4 | 19 | |
| 5 | Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagentbreakdown → | 663 |
| 6 | 5 | |
| 7 | 162 |
About Jace D. Everette
Jace D. Everette is a scholar working on Biochemistry, Aquatic Science and Nutrition and Dietetics, having authored 7 papers that have together received 937 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Microbial Metabolites in Food Biotechnology (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (376 citations), Food Science (316 citations) and Nutrition and Dietetics (177 citations). Jace D. Everette has collaborated with scholars based in United States. Frequent co-authors include Richard B. Walker, Grant W. Wangila, Christine J. Bergman, Rodante E. Tabien, Ming‐Hsuan Chen, Anna M. McClung, Shahidul Islam, Harold Phillips and Rebecca Lochmann. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.