Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review
2007915 citationsE Tripoli, Maurizio La Guardia et al.Food Chemistryprofile →
The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health
2005501 citationsE Tripoli, Marco Giammanco et al.Nutrition Research Reviewsprofile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
hero ref
This map shows the geographic impact of S Giammanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S Giammanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S Giammanco more than expected).
This network shows the impact of papers produced by S Giammanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S Giammanco. The network helps show where S Giammanco may publish in the future.
Co-authorship network of co-authors of S Giammanco
This figure shows the co-authorship network connecting the top 25 collaborators of S Giammanco.
A scholar is included among the top collaborators of S Giammanco based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with S Giammanco. S Giammanco is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Tripoli, E, Maurizio La Guardia, S Giammanco, Danila Di Majo, & Marco Giammanco. (2007). Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review. Food Chemistry. 104(2). 466–479.915 indexed citations breakdown →
5.
Giammanco, S, Marilena Crescimanno, Maurizio La Guardia, et al.. (2006). The phenolic compounds of olive oil and human health. 265–271.2 indexed citations
Tripoli, E, Marco Giammanco, Garden Tabacchi, et al.. (2005). The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews. 18(1). 98–112.501 indexed citations breakdown →
8.
Giammanco, S, et al.. (2005). Omega 3 fatty acids: biological activity and effects on human health.. PubMed. 47(4). 245–57.31 indexed citations
9.
Giammanco, Marco, Garden Tabacchi, S Giammanco, Danila Di Majo, & Maurizio La Guardia. (2005). Testosterone and aggressiveness.. PubMed. 11(4). RA136–45.121 indexed citations
Giammanco, S, et al.. (1989). [Effect of various environmental illumination modalities on the muricidal behavior of male Wistar rats].. PubMed. 65(3). 211–7.1 indexed citations
14.
Giammanco, S, et al.. (1982). The mouse-killing behaviour of the rat, kept on a long-lasting diet devoid of tryptophan.. PubMed. 58(19). 1271–4.1 indexed citations
Giammanco, S, et al.. (1970). [Research on the changes of the neuroendocrine system of rats exposed to the removal of the olfactory bulbs in the prepuberal period].. PubMed. 21(2). 121–42.1 indexed citations
19.
Giammanco, S, et al.. (1969). Effects of ablation of the olfactory bulbs in very young rats.. PubMed. 27(1). 102–102.2 indexed citations
20.
Giammanco, S, et al.. (1967). [Changes in the spontaneous bioelectric activity of the caudate nucleus induced by local application of KCl to the cerebral cortex of the cat].. PubMed. 43(23). 1688–91.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.