S Giammanco

3.0k total citations · 2 hit papers
29 papers, 2.3k citations indexed

About

S Giammanco is a scholar working on Physiology, Food Science and Cellular and Molecular Neuroscience. According to data from OpenAlex, S Giammanco has authored 29 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Physiology, 5 papers in Food Science and 4 papers in Cellular and Molecular Neuroscience. Recurrent topics in S Giammanco's work include Phytochemicals and Antioxidant Activities (4 papers), Stress Responses and Cortisol (3 papers) and Circadian rhythm and melatonin (3 papers). S Giammanco is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Stress Responses and Cortisol (3 papers) and Circadian rhythm and melatonin (3 papers). S Giammanco collaborates with scholars based in Italy and Switzerland. S Giammanco's co-authors include Marco Giammanco, Maurizio La Guardia, Danila Di Majo, E Tripoli, Garden Tabacchi, Enrico Finotti, Alessandra Casuccio, Caterina Mammina, G Bonsignore and Giuseppina Chiappara and has published in prestigious journals such as Food Chemistry, European Respiratory Journal and Food Research International.

In The Last Decade

S Giammanco

26 papers receiving 2.2k citations

Hit Papers

Citrus flavonoids: Molecular structure, biological activi... 2005 2026 2012 2019 2007 2005 250 500 750

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S Giammanco Italy 12 950 677 577 543 433 29 2.3k
Paolino Ninfali Italy 27 719 0.8× 616 0.9× 700 1.2× 535 1.0× 449 1.0× 95 2.5k
Maurizio La Guardia Italy 15 985 1.0× 683 1.0× 622 1.1× 571 1.1× 442 1.0× 21 2.5k
Danila Di Majo Italy 15 1.1k 1.1× 636 0.9× 669 1.2× 594 1.1× 465 1.1× 42 2.4k
Marco Giammanco Italy 20 1.0k 1.1× 694 1.0× 719 1.2× 573 1.1× 457 1.1× 71 2.9k
Giangiacomo Beretta Italy 32 849 0.9× 702 1.0× 919 1.6× 580 1.1× 475 1.1× 122 3.6k
Pia Knuthsen Denmark 24 1.3k 1.4× 612 0.9× 660 1.1× 746 1.4× 230 0.5× 39 2.8k
M Antonia Murcia Spain 29 1.1k 1.2× 949 1.4× 492 0.9× 817 1.5× 316 0.7× 54 3.0k
Chi-Ho Lee South Korea 26 439 0.5× 711 1.1× 732 1.3× 443 0.8× 466 1.1× 124 2.8k
John Parry United States 21 912 1.0× 928 1.4× 381 0.7× 688 1.3× 307 0.7× 45 2.3k
Hironori Tsuchiya Japan 27 442 0.5× 431 0.6× 1.0k 1.8× 433 0.8× 233 0.5× 97 2.5k

Countries citing papers authored by S Giammanco

Since Specialization
Citations

This map shows the geographic impact of S Giammanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S Giammanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S Giammanco more than expected).

Fields of papers citing papers by S Giammanco

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S Giammanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S Giammanco. The network helps show where S Giammanco may publish in the future.

Co-authorship network of co-authors of S Giammanco

This figure shows the co-authorship network connecting the top 25 collaborators of S Giammanco. A scholar is included among the top collaborators of S Giammanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S Giammanco. S Giammanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Majo, Danila Di, et al.. (2008). The antioxidant capacity of red wine in relationship with its polyphenolic constituents. Food Chemistry. 111(1). 45–49. 171 indexed citations
2.
Casuccio, Alessandra, et al.. (2007). Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy. BMC Health Services Research. 7(1). 45–45. 78 indexed citations
3.
Tabacchi, Garden, S Giammanco, Maurizio La Guardia, & Marco Giammanco. (2007). A review of the literature and a new classification of the early determinants of childhood obesity: from pregnancy to the first years of life. Nutrition Research. 27(10). 587–604. 52 indexed citations
4.
Tripoli, E, Maurizio La Guardia, S Giammanco, Danila Di Majo, & Marco Giammanco. (2007). Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review. Food Chemistry. 104(2). 466–479. 915 indexed citations breakdown →
5.
Giammanco, S, Marilena Crescimanno, Maurizio La Guardia, et al.. (2006). The phenolic compounds of olive oil and human health. 265–271. 2 indexed citations
6.
Bruno, Andreina, Pascal Chanez, Giuseppina Chiappara, et al.. (2005). Does leptin play a cytokine-like role within the airways of COPD patients?. European Respiratory Journal. 26(3). 398–405. 88 indexed citations
7.
Tripoli, E, Marco Giammanco, Garden Tabacchi, et al.. (2005). The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health. Nutrition Research Reviews. 18(1). 98–112. 501 indexed citations breakdown →
8.
Giammanco, S, et al.. (2005). Omega 3 fatty acids: biological activity and effects on human health.. PubMed. 47(4). 245–57. 31 indexed citations
9.
Giammanco, Marco, Garden Tabacchi, S Giammanco, Danila Di Majo, & Maurizio La Guardia. (2005). Testosterone and aggressiveness.. PubMed. 11(4). RA136–45. 121 indexed citations
10.
Giammanco, S, et al.. (1997). Effects of Environmental Lighting and Tryptophan Devoid Diet on the Rat Vaginal Cycle. Archives of Physiology and Biochemistry. 105(5). 445–449. 3 indexed citations
11.
Giammanco, S, et al.. (1990). Short term diet of precooked corn meal almost lacking in tryptophan and interspecific rat-mouse aggressive behaviour. Archives Internationales de Physiologie et de Biochimie. 98(1). 23–26. 9 indexed citations
12.
Giammanco, S, et al.. (1990). Environmental lighting and muricidal behaviour in the male Wistar rat. Archives Internationales de Physiologie et de Biochimie. 98(1). 19–21. 1 indexed citations
13.
Giammanco, S, et al.. (1989). [Effect of various environmental illumination modalities on the muricidal behavior of male Wistar rats].. PubMed. 65(3). 211–7. 1 indexed citations
14.
Giammanco, S, et al.. (1982). The mouse-killing behaviour of the rat, kept on a long-lasting diet devoid of tryptophan.. PubMed. 58(19). 1271–4. 1 indexed citations
15.
Giammanco, S, et al.. (1979). A Research on the Action of Testosterone Propionate and of Ciproterone Acetate on the Mouse-Killing Behaviour of the Adult Rat. Archives Internationales de Physiologie et de Biochimie. 87(5). 949–953. 2 indexed citations
16.
Giammanco, S, et al.. (1979). The Influence of Sex, of Castration in New-Born Males and of Androgen Treatment in New-Born Females on the Mouse-Killing Behaviour of the Rat. Archives Internationales de Physiologie et de Biochimie. 87(5). 943–947. 3 indexed citations
17.
Giammanco, S, et al.. (1976). The Effect of Thermic Stress on the Somatic Reaction of Rage and on Rapid Circling Turns, in the cat. Archives Internationales de Physiologie et de Biochimie. 84(4). 787–799. 1 indexed citations
18.
Giammanco, S, et al.. (1970). [Research on the changes of the neuroendocrine system of rats exposed to the removal of the olfactory bulbs in the prepuberal period].. PubMed. 21(2). 121–42. 1 indexed citations
19.
Giammanco, S, et al.. (1969). Effects of ablation of the olfactory bulbs in very young rats.. PubMed. 27(1). 102–102. 2 indexed citations
20.
Giammanco, S, et al.. (1967). [Changes in the spontaneous bioelectric activity of the caudate nucleus induced by local application of KCl to the cerebral cortex of the cat].. PubMed. 43(23). 1688–91. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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