S Giammanco
- Biochemistry top 0.2%
- Food Science top 1%
- Molecular Biology
- Plant Science top 5%
- Organic Chemistry top 5%
- Co-authors
- Marco GiammancoMaurizio La GuardiaDanila Di MajoE TripoliGarden TabacchiEnrico FinottiCaterina MamminaAlessandra Casuccio
- Topics
- Phytochemicals and Antioxidant Activities (4 papers)Stress Responses and Cortisol (3 papers)Circadian rhythm and melatonin (3 papers)
- Partner nations
- ItalySwitzerland
In The Last Decade
S Giammanco
26 papers receiving 2.2k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Biochemistry 950
- Food Science 677
- Molecular Biology 577
- Plant Science 543
- Organic Chemistry 433
Countries citing papers authored by S Giammanco
This map shows the geographic impact of S Giammanco's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S Giammanco with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S Giammanco more than expected).
Fields of papers citing papers by S Giammanco
This network shows the impact of papers produced by S Giammanco. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S Giammanco. The network helps show where S Giammanco may publish in the future.
Co-authorship network of co-authors of S Giammanco
This figure shows the co-authorship network connecting the top 25 collaborators of S Giammanco. A scholar is included among the top collaborators of S Giammanco based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S Giammanco. S Giammanco is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Composti antiossidanti del vino nell'alimentazione | 0 |
| 2 | 171 | |
| 3 | 78 | |
| 4 | 52 | |
| 5 | Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A reviewbreakdown → | 915 |
| 6 | The phenolic compounds of olive oil and human health | 2 |
| 7 | 88 | |
| 8 | The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human healthbreakdown → | 501 |
| 9 | Omega 3 fatty acids: biological activity and effects on human health. | 31 |
| 10 | Testosterone and aggressiveness. | 121 |
| 11 | 3 | |
| 12 | 9 | |
| 13 | 1 | |
| 14 | [Effect of various environmental illumination modalities on the muricidal behavior of male Wistar rats]. | 1 |
| 15 | The mouse-killing behaviour of the rat, kept on a long-lasting diet devoid of tryptophan. | 1 |
| 16 | 2 | |
| 17 | 3 | |
| 18 | 1 | |
| 19 | Effects of ablation of the olfactory bulbs in very young rats. | 2 |
| 20 | A study of the anti-epileptic action of diazepam (Valium) by focal electrical epilepsy in rabbits with permanent electrodes. | 1 |
About S Giammanco
S Giammanco is a scholar working on Behavioral Neuroscience, Biochemistry and Endocrine and Autonomic Systems, having authored 29 papers that have together received 2.3k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Stress Responses and Cortisol (3 papers) and Circadian rhythm and melatonin (3 papers). The work is most often cited by research in Biochemistry (950 citations), Food Science (677 citations) and Nutrition and Dietetics (238 citations). S Giammanco has collaborated with scholars based in Italy and Switzerland. Frequent co-authors include Marco Giammanco, Maurizio La Guardia, Danila Di Majo, E Tripoli, Garden Tabacchi, Enrico Finotti, Caterina Mammina, Alessandra Casuccio, Liboria Siena and Giuseppina Chiappara. Their work appears in journals such as Food Chemistry, European Respiratory Journal and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.