Asli Odabasi
- Biochemistry top 2%
- Antioxidant Activity and Oxidative Stress 2
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 3
- Animal Nutrition and Physiology 2
- Plant Science top 5%
- Postharvest Quality and Shelf Life Management 2
- Food Science top 5%
- Sensory Analysis and Statistical Methods 4
- Sensory Systems top 10%
- Olfactory and Sensory Function Studies 4
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- Biochemical Analysis and Sensing Techniques 7
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- Advanced Chemical Sensor Technologies 6
- Co-authors
- Charles A. SimsHarry J. KleeDavid G. ClarkDenise M. TiemanMurat Ö. BalabanLinda M. BartoshukThomas A. ColquhounHoward Moskowitz
- Partner nations
- United StatesTürkiyeFrance
In The Last Decade
Asli Odabasi
17 papers receiving 816 citations
Peers
Comparison fields: 5 of 81
- Biochemistry 212
- Animal Science and Zoology 140
- Plant Science 452
- Food Science 206
- Sensory Systems 55
Countries citing papers authored by Asli Odabasi
This map shows the geographic impact of Asli Odabasi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asli Odabasi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asli Odabasi more than expected).
Fields of papers citing papers by Asli Odabasi
This network shows the impact of papers produced by Asli Odabasi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asli Odabasi. The network helps show where Asli Odabasi may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Asli Odabasi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2023 | 2 | |
| 2 | 2022 | 2 | |
| 3 | 2021 | 4 | |
| 4 | 2021 | 4 | |
| 5 | 2020 | 12 | |
| 6 | 2018 | 10 | |
| 7 | 2016 | 9 | |
| 8 | 2015 | 2 | |
| 9 | 2014 | 231 | |
| 10 | 2012 | 278 | |
| 11 | 2010 | 133 | |
| 12 | 2007 | 92 | |
| 13 | 2006 | 13 | |
| 14 | 記述的官能分析,電子鼻及び動的ヘッドスペース分析/ガスクロマトグラフィー-質量分析により評価した5つのトルコヘーゼルナッツ栽培品種の揮発分及びフレーバ | 2004 | 9 |
| 15 | 2004 | 5 | |
| 16 | 2004 | 32 | |
| 17 | 2000 | 28 |
About Asli Odabasi
Asli Odabasi is a scholar working on Sensory Systems, Nutrition and Dietetics and Biochemistry, having authored 17 papers that have together received 866 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (7 papers), Advanced Chemical Sensor Technologies (6 papers), Sensory Analysis and Statistical Methods (4 papers), Olfactory and Sensory Function Studies (4 papers), Meat and Animal Product Quality (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Animal Nutrition and Physiology (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). The work is most often cited by research in Biochemistry (212 citations), Animal Science and Zoology (140 citations) and Plant Science (452 citations). Asli Odabasi has collaborated with scholars based in United States, Türkiye and France. Frequent co-authors include Charles A. Sims, Harry J. Klee, David G. Clark, Denise M. Tieman, Murat Ö. Balaban, Linda M. Bartoshuk, Thomas A. Colquhoun, Howard Moskowitz, R.D. MILES and Kenneth M. Portier. Their work appears in journals such as PLoS ONE, Current Biology and Sensors and Actuators B Chemical.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.