Alberto Romanzin

505 total citations
27 papers, 371 citations indexed

About

Alberto Romanzin is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, Alberto Romanzin has authored 27 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Animal Science and Zoology, 13 papers in Agronomy and Crop Science and 7 papers in Genetics. Recurrent topics in Alberto Romanzin's work include Ruminant Nutrition and Digestive Physiology (10 papers), Effects of Environmental Stressors on Livestock (10 papers) and Genetic and phenotypic traits in livestock (7 papers). Alberto Romanzin is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (10 papers), Effects of Environmental Stressors on Livestock (10 papers) and Genetic and phenotypic traits in livestock (7 papers). Alberto Romanzin collaborates with scholars based in Italy. Alberto Romanzin's co-authors include Mirco Corazzin, S. Bovolenta, Edi Piasentier, M. Spanghero, Flavia Gasperi, Eugenio Aprea, Saida Favotto, Angela Sepulcri, Tanja Peric and Alberto Prandi and has published in prestigious journals such as Journal of Dairy Science, Journal of Environmental Management and Animal Feed Science and Technology.

In The Last Decade

Alberto Romanzin

23 papers receiving 360 citations

Peers

Alberto Romanzin
Alberto Romanzin
Citations per year, relative to Alberto Romanzin Alberto Romanzin (= 1×) peers Krešimir Kuterovac

Countries citing papers authored by Alberto Romanzin

Since Specialization
Citations

This map shows the geographic impact of Alberto Romanzin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberto Romanzin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberto Romanzin more than expected).

Fields of papers citing papers by Alberto Romanzin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alberto Romanzin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberto Romanzin. The network helps show where Alberto Romanzin may publish in the future.

Co-authorship network of co-authors of Alberto Romanzin

This figure shows the co-authorship network connecting the top 25 collaborators of Alberto Romanzin. A scholar is included among the top collaborators of Alberto Romanzin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberto Romanzin. Alberto Romanzin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Romanzin, Alberto, et al.. (2025). Rethinking Wearable Technology in Dairy Cows: Challenges and Prospects for Smart Collars. The Open Agriculture Journal. 19(1).
2.
4.
Spanghero, M., et al.. (2024). Dietary inclusion of fibrous corn silages reduces gastric mucosa damage in fattening heavy pigs. Porcine Health Management. 10(1). 53–53.
5.
Romanzin, Alberto, et al.. (2024). Rumen fermentation parameters and papillae development in Simmental growing bulls with divergent residual feed intake. animal. 18(5). 101149–101149. 5 indexed citations
6.
Romanzin, Alberto, et al.. (2023). Eating time of dairy cows: a study focusing on commercial farms. Italian Journal of Animal Science. 22(1). 1023–1032. 4 indexed citations
7.
Romanzin, Alberto, et al.. (2022). A new equipment for continuous measurement of methane production in a batch in vitro rumen system. Journal of Animal Physiology and Animal Nutrition. 107(3). 747–753. 6 indexed citations
8.
Spanghero, M., et al.. (2022). A meta-analysis on the relationship between rumen fermentation parameters and protozoa counts in in vitro batch experiments. Animal Feed Science and Technology. 293. 115471–115471. 13 indexed citations
9.
Romanzin, Alberto, et al.. (2022). Feeding efficiency and behaviour of growing bulls from the main Italian dual-purpose breeds. Italian Journal of Animal Science. 21(1). 1611–1621. 2 indexed citations
10.
Corazzin, Mirco, Alberto Romanzin, Francesco da Borso, et al.. (2021). Heat stress and feeding behaviour of dairy cows in late lactation. Italian Journal of Animal Science. 20(1). 600–610. 7 indexed citations
11.
Corazzin, Mirco, Elena Saccà, Giovanna Lippe, et al.. (2020). Effect of Heat Stress on Dairy Cow Performance and on Expression of Protein Metabolism Genes in Mammary Cells. Animals. 10(11). 2124–2124. 21 indexed citations
12.
Corazzin, Mirco, et al.. (2019). Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation. Animals. 9(2). 68–68. 35 indexed citations
13.
Corazzin, Mirco, et al.. (2017). Greenhouse gas balance of mountain dairy farms as affected by grassland carbon sequestration. Journal of Environmental Management. 196. 644–650. 45 indexed citations
14.
Romanzin, Alberto, et al.. (2017). Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures. Animal Welfare. 26(2). 203–211. 14 indexed citations
15.
Gianelle, Damiano, et al.. (2017). Feeding management of dairy cattle affect grassland dynamics in an alpine pasture. International Journal of Agricultural Sustainability. 16(1). 64–73. 7 indexed citations
16.
Romanzin, Alberto, et al.. (2016). Animal welfare and ecosystem services in mountain areas.. Institutional Research Information System (University of Udine). 337–340. 1 indexed citations
17.
Aprea, Eugenio, Alberto Romanzin, Mirco Corazzin, et al.. (2016). Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese. Journal of Dairy Science. 99(8). 6180–6190. 26 indexed citations
18.
Bovolenta, S., Alberto Romanzin, Mirco Corazzin, et al.. (2014). Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures. Journal of Dairy Science. 97(12). 7373–7385. 42 indexed citations
19.
Romanzin, Alberto, Mirco Corazzin, Saida Favotto, Edi Piasentier, & S. Bovolenta. (2014). Montasio cheese liking as affected by information about cows breed and rearing system. Journal of Dairy Research. 82(1). 15–21. 13 indexed citations
20.
Romanzin, Alberto, Mirco Corazzin, Edi Piasentier, & S. Bovolenta. (2013). Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics. Journal of Dairy Research. 80(4). 390–399. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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