M. Z. de Miranda
- Plant Science top 10%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Agronomy and Crop Science top 10%
- Biomaterials
- Co-authors
- Álvaro Renato Guerra DiasElessandra da Rosa ZavarezeAlícia de FranciscoDianini Hüttner KringelRosana ColussiFlávia Fernandes PaivaMyriam de las Mercedes Salas‐MelladoM. C. Bassoi
- Topics
- Food composition and properties (20 papers)Wheat and Barley Genetics and Pathology (13 papers)Agricultural and Food Sciences (11 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryMolecules
- Partner nations
- BrazilJapanUnited States
In The Last Decade
M. Z. de Miranda
49 papers receiving 667 citations
Peers
Comparison fields: 5 of 78
- Plant Science 361
- Food Science 278
- Nutrition and Dietetics 270
- Agronomy and Crop Science 88
- Biomaterials 67
Countries citing papers authored by M. Z. de Miranda
This map shows the geographic impact of M. Z. de Miranda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Z. de Miranda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Z. de Miranda more than expected).
Fields of papers citing papers by M. Z. de Miranda
This network shows the impact of papers produced by M. Z. de Miranda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Z. de Miranda. The network helps show where M. Z. de Miranda may publish in the future.
Co-authorship network of co-authors of M. Z. de Miranda
This figure shows the co-authorship network connecting the top 25 collaborators of M. Z. de Miranda. A scholar is included among the top collaborators of M. Z. de Miranda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Z. de Miranda. M. Z. de Miranda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 14 | |
| 3 | 1 | |
| 4 | 18 | |
| 5 | 2 | |
| 6 | 9 | |
| 7 | 92 | |
| 8 | 5 | |
| 9 | BRS GUARAIM - Cultivar de trigo brando e farinha branqueadora. | 1 |
| 10 | Response surface methodology assessment of the effect of whole wheat flour and fat replacer levels on bread quality. | 12 |
| 11 | Effect of blast disease incidence on wheat technological quality. | 1 |
| 12 | 23 | |
| 13 | Aspectos econômicos e conjunturais da cultura de triticale no mundo e no Brasil. | 0 |
| 14 | 71 | |
| 15 | 48 | |
| 16 | 27 | |
| 17 | Biscoitos de chocolate enriquecidos com spirulina platensis: características físicoquímicas,sensoriais e digestibilidade | 10 |
| 18 | 10 | |
| 19 | Aproveitamento do residuo da industria de cerveja ( " dresh " ) para producao de " snacks " com fibra . 2. Analise sensorial dos " snacks " | 2 |
| 20 | Estudio de los componentes principales de 19 especies de eucalipto aclimatadas en cuba | 3 |
About M. Z. de Miranda
M. Z. de Miranda is a scholar working on Forestry, Nutrition and Dietetics and Agronomy and Crop Science, having authored 54 papers that have together received 690 indexed citations. Recurring topics across this work include Food composition and properties (20 papers), Wheat and Barley Genetics and Pathology (13 papers) and Agricultural and Food Sciences (11 papers). The work is most often cited by research in Nutrition and Dietetics (270 citations), Food Science (278 citations) and Forestry (53 citations). M. Z. de Miranda has collaborated with scholars based in Brazil, Japan and United States. Frequent co-authors include Álvaro Renato Guerra Dias, Elessandra da Rosa Zavareze, Alícia de Francisco, Dianini Hüttner Kringel, Rosana Colussi, Flávia Fernandes Paiva, Myriam de las Mercedes Salas‐Mellado, M. C. Bassoi, Luciana Prietto and Elisa Yoko Hirooka. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.