Rosicler Colet

647 total citations
57 papers, 444 citations indexed

About

Rosicler Colet is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Rosicler Colet has authored 57 papers receiving a total of 444 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 13 papers in Animal Science and Zoology and 13 papers in Nutrition and Dietetics. Recurrent topics in Rosicler Colet's work include Meat and Animal Product Quality (12 papers), Algal biology and biofuel production (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Rosicler Colet is often cited by papers focused on Meat and Animal Product Quality (12 papers), Algal biology and biofuel production (9 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Rosicler Colet collaborates with scholars based in Brazil, Uruguay and Canada. Rosicler Colet's co-authors include Eunice Valduga, Jamile Zeni, Geciane Toniazzo Backes, Rogério Luís Cansian, Clarice Steffens, Marco Di Luccio, Juliana Steffens, Débora de Olíveira, Bruna Maria Saorin Puton and Alexander Junges and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.

In The Last Decade

Rosicler Colet

53 papers receiving 434 citations

Peers

Rosicler Colet

BIOTE

RESE

BIOCH

S. Condón-Abanto Spain

Adilma Regina Pippa Scamparini Brazil

Gabriela Vollet Marson Brazil

Kinza Mukhtar Pakistan

Brera Ghulam Nabi Pakistan

Angélica Tamayo Tenorio Netherlands

Andreia S. Ferreira Portugal

Elisandra Rigo Brazil

Shan Xue China

Melchor Arellano‐Plaza Mexico

S. Condón-Abanto Spain

Rosicler Colet

187 ×1.3

82 ×0.7

231 ×2.2

BIOTE

75 ×0.8

RESE

66 ×0.7

BIOCH

Citations per year, relative to Rosicler Colet Rosicler Colet (= 1×) peers S. Condón-Abanto

Countries citing papers authored by Rosicler Colet

Since Specialization

Citations

This map shows the geographic impact of Rosicler Colet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosicler Colet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosicler Colet more than expected).

Fields of papers citing papers by Rosicler Colet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosicler Colet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosicler Colet. The network helps show where Rosicler Colet may publish in the future.

Co-authorship network of co-authors of Rosicler Colet

This figure shows the co-authorship network connecting the top 25 collaborators of Rosicler Colet. A scholar is included among the top collaborators of Rosicler Colet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosicler Colet. Rosicler Colet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Colet, Rosicler, et al.. (2025). Application of Bentonite and Charcoal for the Purification of Pectinases From Aspergillus niger ATCC 9642. Biotechnology and Applied Biochemistry. 72(6). 1947–1954. 1 indexed citations

Colet, Rosicler, et al.. (2025). Impact of microencapsulated starter culture on the quality characteristics of Italian-type salami during storage. Journal of Food Measurement & Characterization. 19(3). 1913–1928. 2 indexed citations

Colet, Rosicler, Elton Franceschi, Alexander Junges, et al.. (2024). Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food. Journal of Food Measurement & Characterization. 18(6). 4514–4527. 3 indexed citations

Puton, Bruna Maria Saorin, Rosicler Colet, Natália Paroul, et al.. (2024). Starch-based and green tea extract films: characterisation and evaluation of the shelf life of interleaved sliced calabrese sausage. International Journal of Food Science & Technology. 59(11). 8899–8907.

Colet, Rosicler, Alexander Junges, Eunice Valduga, et al.. (2024). Development of an innovative stabilizer-emulsifier mixture to enhance the quality of ice cream on a structured scale. Journal of Food Measurement & Characterization. 18(7). 6250–6263. 1 indexed citations

Colet, Rosicler, et al.. (2023). Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C. Journal of Food Science and Technology. 61(1). 69–83. 8 indexed citations

Colet, Rosicler, Ilizandra Aparecida Fernandes, Rogério Luís Cansian, et al.. (2023). Influence of the addition of dehydrated red araçá on the physicochemical and sensory characteristics of Greek-style yogurt. Biocatalysis and Agricultural Biotechnology. 53. 102879–102879. 3 indexed citations

Colet, Rosicler, Eunice Valduga, M. C. Carrão-Panizzi, et al.. (2023). Technological characteristics of tofu from soybean coagulated with cardoon flower extract. Journal of Food Science and Technology. 60(4). 1323–1331. 1 indexed citations

Colet, Rosicler, et al.. (2022). Hyaluronic Acid – from Production to Application: A Review. Biointerface Research in Applied Chemistry. 13(3). 211–211. 5 indexed citations

10.

Fernandes, Ilizandra Aparecida, et al.. (2022). Microencapsulation of Citronella Essential Oil (Cymbopogon winterianus) with Different Wall Materials Using Spray Drying. Letters in Applied NanoBioScience. 12(3). 71–71. 6 indexed citations

11.

Fernandes, Ilizandra Aparecida, et al.. (2022). Caracterização físico-química de folhas e atividade antioxidante de extratos de Pereskia aculeata Mill. obtidos por ultrassom. 46(175). 41–50.

12.

Colet, Rosicler, et al.. (2021). Production of Poly(3-hydroxybutyrate) (P(3HB)) from Different Agroindustry Byproducts by Bacillus megaterium. Biointerface Research in Applied Chemistry. 11(6). 14278–14289. 5 indexed citations

13.

Colet, Rosicler, Clarice Steffens, Eunice Valduga, et al.. (2021). Properties of tofu coagulated with Cardoon flower (Cynara Cardunculus L.). Research Society and Development. 10(16). e207101623576–e207101623576. 2 indexed citations

14.

Colet, Rosicler, Alexandra Manzoli, Ilizandra Aparecida Fernandes, et al.. (2020). Structural and Techno-Functional Properties of Cassava Starches and Application on Cheese Bread. Biointerface Research in Applied Chemistry. 11(1). 7400–7409. 3 indexed citations

15.

Colet, Rosicler, et al.. (2020). Investigation of Optimal Conditions for Production, Characterization, and Immobilization of Fructosyltransferase and β-Fructofuranosidase by Filamentous Fungi. Biointerface Research in Applied Chemistry. 11(4). 11187–11201. 1 indexed citations

16.

Colet, Rosicler, Janaína Fernandes de Medeiros Burkert, Eliseu Rodrigues, et al.. (2020). Fed-batch carotenoid production by Phaffia rhodozyma Y-17268 using agroindustrial substrates. Biointerface Research in Applied Chemistry. 10(3). 5348–5354. 3 indexed citations

17.

Colet, Rosicler, Jamile Zeni, Rogério Marcos Dallago, et al.. (2020). Development of Enzymatic – Colorimetric Time – Temperature Integrator for Smart Packaging. Biointerface Research in Applied Chemistry. 11(2). 9335–9345. 2 indexed citations

18.

Franceschi, Elton, Rogério Luís Cansian, Alexander Junges, et al.. (2020). Microencapsulation of Probiotic Lactobacillus helveticus with Different Wall Materials by Spray Drying. Biointerface Research in Applied Chemistry. 11(4). 11221–11232. 10 indexed citations

19.

Fernandes, Ilizandra Aparecida, Alexander Junges, Rosicler Colet, et al.. (2018). Development and Structural Behaviour of Soybean Gelato. Food Technology and Biotechnology. 56(4). 516–523. 3 indexed citations

20.

Colet, Rosicler, et al.. (2017). Extraction of carotenoids from Xanthophyllomyces dendrorhous using ultrasound‐assisted and chemical cell disruption methods. The Canadian Journal of Chemical Engineering. 96(6). 1377–1381. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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