Bruna Tischer

720 total citations
34 papers, 549 citations indexed

About

Bruna Tischer is a scholar working on Food Science, Biomedical Engineering and Biochemistry. According to data from OpenAlex, Bruna Tischer has authored 34 papers receiving a total of 549 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 15 papers in Biomedical Engineering and 7 papers in Biochemistry. Recurrent topics in Bruna Tischer's work include Advanced Chemical Sensor Technologies (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and thermodynamics and calorimetric analyses (5 papers). Bruna Tischer is often cited by papers focused on Advanced Chemical Sensor Technologies (13 papers), Phytochemicals and Antioxidant Activities (7 papers) and thermodynamics and calorimetric analyses (5 papers). Bruna Tischer collaborates with scholars based in Brazil, Spain and Austria. Bruna Tischer's co-authors include Juliano Smanioto Barin, Simone Hickmann Flôres, Adilson Ben da Costa, Alessandro de Oliveira Rios, Róger Wagner, Eliseu Rodrigues, Cristiano Menezes, Gilson Augusto Helfer, Michele Utpott and Érico M.M. Flores and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Food Chemistry.

In The Last Decade

Bruna Tischer

33 papers receiving 541 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bruna Tischer Brazil 14 232 139 105 94 81 34 549
Petra Bajerová Czechia 15 220 0.9× 59 0.4× 116 1.1× 97 1.0× 158 2.0× 34 601
Fernando Palú Brazil 14 233 1.0× 214 1.5× 140 1.3× 56 0.6× 104 1.3× 22 615
Ju-Zhao Liu China 13 134 0.6× 118 0.8× 86 0.8× 51 0.5× 93 1.1× 23 601
Soukaina Hilali France 9 234 1.0× 86 0.6× 151 1.4× 49 0.5× 105 1.3× 11 660
Dwila Nur Rizkiyah Malaysia 16 208 0.9× 149 1.1× 159 1.5× 33 0.4× 106 1.3× 40 557
Andressa Mara Baseggio Brazil 12 243 1.0× 117 0.8× 271 2.6× 46 0.5× 101 1.2× 19 601
Nho‐Eul Song South Korea 15 290 1.3× 98 0.7× 50 0.5× 126 1.3× 121 1.5× 39 725
Susanna Della Posta Italy 11 120 0.5× 72 0.5× 119 1.1× 58 0.6× 51 0.6× 27 485
Fahuan Ge China 14 151 0.7× 81 0.6× 61 0.6× 53 0.6× 67 0.8× 59 537
Ahmad Hazim Abdul Aziz Malaysia 16 272 1.2× 130 0.9× 201 1.9× 37 0.4× 149 1.8× 61 642

Countries citing papers authored by Bruna Tischer

Since Specialization
Citations

This map shows the geographic impact of Bruna Tischer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruna Tischer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruna Tischer more than expected).

Fields of papers citing papers by Bruna Tischer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bruna Tischer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruna Tischer. The network helps show where Bruna Tischer may publish in the future.

Co-authorship network of co-authors of Bruna Tischer

This figure shows the co-authorship network connecting the top 25 collaborators of Bruna Tischer. A scholar is included among the top collaborators of Bruna Tischer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bruna Tischer. Bruna Tischer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Thys, Roberta Cruz Silveira, et al.. (2025). Guamirim (Myrcia oblongata DC.): An unexplored native Brazilian berry rich in phenolic compounds and its application in muffins. Food Research International. 217. 116850–116850.
2.
Tischer, Bruna, et al.. (2025). Fermentation of native Brazilian fruits with kombucha: A novel opportunity for producing low-alcohol beverages. Food Bioscience. 65. 106122–106122. 1 indexed citations
3.
Thys, Roberta Cruz Silveira, et al.. (2023). Potential Effects of the Different Matrices to Enhance the Polyphenolic Content and Antioxidant Activity in Gluten-Free Bread. Foods. 12(24). 4415–4415. 6 indexed citations
4.
Tischer, Bruna, et al.. (2023). Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil. PLoS ONE. 18(5). e0285625–e0285625. 14 indexed citations
5.
Tischer, Bruna, Róger Wagner, Stéphanie Reis Ribeiro, et al.. (2023). Revamping kombucha production: Achieving consistency and probiotic potential through a tailor-made microbial consortium. International Journal of Gastronomy and Food Science. 34. 100844–100844. 13 indexed citations
6.
Tischer, Bruna, et al.. (2022). At‐line monitoring of industrial corn seed classification quality by digital images analysis using smartphone. Journal of Food Process Engineering. 45(9). 2 indexed citations
7.
Arend, Giordana Demaman, Lenilton Santos Soares, Callebe Camelo‐Silva, et al.. (2022). Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?. Food Bioscience. 50. 101997–101997. 11 indexed citations
8.
Kothe, Caroline Isabel, et al.. (2021). Effect of freeze-dried kombucha culture on microbial composition and assessment of metabolic dynamics during fermentation. Food Microbiology. 101. 103889–103889. 28 indexed citations
9.
Schmidt, Helena de Oliveira, Fernanda Camboim Rockett, Eliseu Rodrigues, et al.. (2020). New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil. Food Research International. 136. 109564–109564. 36 indexed citations
10.
Tischer, Bruna, et al.. (2020). Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS. Food Research International. 131. 108978–108978. 31 indexed citations
11.
Tischer, Bruna, et al.. (2020). Open source, low-cost device for thermometric titration with non-contact temperature measurement. Talanta. 216. 120975–120975. 10 indexed citations
12.
Rockett, Fernanda Camboim, Helena de Oliveira Schmidt, Eliseu Rodrigues, et al.. (2020). Phenolic compounds and antioxidant activity in vitro and in vivo of Butia and Opuntia fruits. Food Research International. 137. 109740–109740. 25 indexed citations
13.
Helfer, Gilson Augusto, et al.. (2019). Flow thermal infrared enthalpimetry: Rapid and inexpensive determination of the alcohol content of distilled beverages. Talanta. 200. 67–71. 7 indexed citations
14.
Ferreira, Daniele de Freitas, Bruna Tischer, Alexandre José Cichoski, et al.. (2019). Thermal Infrared Enthalpimetry in Paper Microzone Plates for Green and High Throughput Determination of Wine Acidities. Journal of the Brazilian Chemical Society. 3 indexed citations
15.
Tischer, Bruna, Juliano Smanioto Barin, Fábio A. Duarte, et al.. (2019). Infrared enthalpymetric methods: A new, fast and simple alternative for sodium determination in food sauces. Food Chemistry. 305. 125456–125456. 6 indexed citations
16.
Ballus, Cristiano Augusto, Cristiano Menezes, Róger Wagner, et al.. (2018). Green and fast determination of the alcoholic content of wines using thermal infrared enthalpimetry. Food Chemistry. 258. 59–62. 13 indexed citations
17.
Helfer, Gilson Augusto, et al.. (2018). A New Tool for Interpretation of Thermal Stability of Raw Milk by Means of the Alizarol Test Using a PLS Model on a Mobile Device. Food Analytical Methods. 11(7). 2022–2028. 27 indexed citations
18.
Fornasier, Franccesca, et al.. (2018). Fast Methodology for Identification of Olive Oil Adulterated with a Mix of Different Vegetable Oils. Food Analytical Methods. 12(1). 293–304. 37 indexed citations
19.
Tischer, Bruna, Luísa Helena Rychecki Hecktheuer, Cristiano Menezes, et al.. (2017). Effect of Microwave and Hot Air Drying on the Physicochemical Characteristics and Quality of Jelly Palm Pulp. Food Science and Technology Research. 23(6). 835–843. 2 indexed citations
20.
Tischer, Bruna, Daniele de Freitas Ferreira, Cristiano Menezes, et al.. (2016). Rapid microplate, green method for high-throughput evaluation of vinegar acidity using thermal infrared enthalpimetry. Food Chemistry. 215. 17–21. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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