Bruna Tischer
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
Papers in
- Food Science 15
- Fermentation and Sensory Analysis 4
- Essential Oils and Antimicrobial Activity 4
-
- Advanced Chemical Sensor Technologies 13
- Co-authors
- Juliano Smanioto Barin (17 shared papers)Simone Hickmann Flôres (8 shared papers)Adilson Ben da Costa (14 shared papers)Alessandro de Oliveira Rios (5 shared papers)Róger Wagner (8 shared papers)Cristiano Menezes (7 shared papers)Gilson Augusto Helfer (7 shared papers)Michele Utpott (3 shared papers)
- Journals
- Food Research International (4 papers)Food Chemistry (3 papers)Food Analytical Methods (3 papers)Journal of Food Process Engineering (3 papers)Talanta (3 papers)
- Partner nations
- BrazilSpainUnited States
In The Last Decade
Bruna Tischer
33 papers receiving 566 citations
Peers
Comparison fields: 5 of 91
- Biochemistry 106
- Food Science 240
- Analytical Chemistry 93
- Complementary and alternative medicine 33
- Pharmacology 33
Countries citing papers authored by Bruna Tischer
This map shows the geographic impact of Bruna Tischer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bruna Tischer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bruna Tischer more than expected).
Fields of papers citing papers by Bruna Tischer
This network shows the impact of papers produced by Bruna Tischer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bruna Tischer. The network helps show where Bruna Tischer may publish in the future.
Co-authors
The 25 scholars most cited alongside Bruna Tischer, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 35 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 57 | |
| 2 | 2017 | 49 | |
| 3 | 2018 | 38 | |
| 4 | 2020 | 37 | |
| 5 | 2013 | 35 | |
| 6 | 2020 | 31 | |
| 7 | 2020 | 30 | |
| 8 | 2021 | 29 | |
| 9 | 2018 | 27 | |
| 10 | 2020 | 25 | |
| 11 | 2016 | 23 | |
| 12 | 2015 | 20 | |
| 13 | 2017 | 18 | |
| 14 | 2023 | 17 | |
| 15 | 2023 | 15 | |
| 16 | 2018 | 13 | |
| 17 | 2017 | 12 | |
| 18 | 2022 | 12 | |
| 19 | 2020 | 10 | |
| 20 | 2016 | 10 |
About Bruna Tischer
Bruna Tischer is a scholar working on Food Science, Biomedical Engineering, Biochemistry, Plant Science and Organic Chemistry, having authored 35 papers that have together received 572 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (13 papers), Phytochemicals and Antioxidant Activities (8 papers), thermodynamics and calorimetric analyses (5 papers), Chemical Thermodynamics and Molecular Structure (4 papers), Fermentation and Sensory Analysis (4 papers), Phytochemistry Medicinal Plant Applications (4 papers), Meat and Animal Product Quality (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Biochemistry (106 citations), Food Science (240 citations), Analytical Chemistry (93 citations), Complementary and alternative medicine (33 citations) and Pharmacology (33 citations). Bruna Tischer has collaborated with scholars based in Brazil, Spain and United States. Frequent co-authors include Juliano Smanioto Barin, Simone Hickmann Flôres, Adilson Ben da Costa, Alessandro de Oliveira Rios, Róger Wagner, Cristiano Menezes, Gilson Augusto Helfer, Michele Utpott, Eliseu Rodrigues and Carolina Galarza Vargas. Their work appears in journals such as Food Research International, Food Chemistry, Food Analytical Methods, Journal of Food Process Engineering and Talanta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.