Eunice Valduga

2.2k total citations
171 papers, 1.7k citations indexed

About

Eunice Valduga is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Eunice Valduga has authored 171 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 76 papers in Food Science, 42 papers in Plant Science and 41 papers in Biotechnology. Recurrent topics in Eunice Valduga's work include Meat and Animal Product Quality (31 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Polysaccharides and Plant Cell Walls (22 papers). Eunice Valduga is often cited by papers focused on Meat and Animal Product Quality (31 papers), Microbial Metabolites in Food Biotechnology (24 papers) and Polysaccharides and Plant Cell Walls (22 papers). Eunice Valduga collaborates with scholars based in Brazil, Uruguay and Spain. Eunice Valduga's co-authors include Geciane Toniazzo Backes, Helen Treichel, Rogério Luís Cansian, Jamile Zeni, Marco Di Luccio, Rosicler Colet, Juliana Steffens, Agenor Fúrigo, Clarice Steffens and Alexsandra Valério and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Eunice Valduga

162 papers receiving 1.6k citations

Peers

Eunice Valduga
Geciane Toniazzo Backes Brazil
N.M. Sachindra India
Francisco J. Martí-Quijal Spain
Seng Joe Lim Malaysia
Worapot Suntornsuk Thailand
Aikaterini Papadaki Greece
Voltaire Sant’Anna Brazil
Marta M. Calvo Spain
Zhenming Che China
Bo Shi China
Geciane Toniazzo Backes Brazil
Eunice Valduga
Citations per year, relative to Eunice Valduga Eunice Valduga (= 1×) peers Geciane Toniazzo Backes

Countries citing papers authored by Eunice Valduga

Since Specialization
Citations

This map shows the geographic impact of Eunice Valduga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eunice Valduga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eunice Valduga more than expected).

Fields of papers citing papers by Eunice Valduga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eunice Valduga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eunice Valduga. The network helps show where Eunice Valduga may publish in the future.

Co-authorship network of co-authors of Eunice Valduga

This figure shows the co-authorship network connecting the top 25 collaborators of Eunice Valduga. A scholar is included among the top collaborators of Eunice Valduga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eunice Valduga. Eunice Valduga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Puton, Bruna Maria Saorin, Rosângela Assis Jacques, Eunice Valduga, et al.. (2025). Bioactive Compounds of Ilex paraguariensis : A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications. Journal of Food Science. 90(11). e70679–e70679. 1 indexed citations
2.
Fernandes, Ilizandra Aparecida, et al.. (2024). Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane. Food Chemistry. 453. 139690–139690. 9 indexed citations
3.
4.
Colet, Rosicler, Elton Franceschi, Alexander Junges, et al.. (2024). Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food. Journal of Food Measurement & Characterization. 18(6). 4514–4527. 3 indexed citations
5.
Valduga, Eunice, et al.. (2023). Bioactive Compounds from Artichoke and Application Potential. Food Technology and Biotechnology. 61(3). 312–327. 24 indexed citations
6.
Colet, Rosicler, et al.. (2023). Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C. Journal of Food Science and Technology. 61(1). 69–83. 8 indexed citations
7.
Colet, Rosicler, et al.. (2021). Production of Poly(3-hydroxybutyrate) (P(3HB)) from Different Agroindustry Byproducts by Bacillus megaterium. Biointerface Research in Applied Chemistry. 11(6). 14278–14289. 5 indexed citations
8.
Malvessi, Eloane, et al.. (2021). Immobilization of Zymomonas mobilis In situ in Flexible Polyurethane and Potential for Bioconversion in Sodium Maltobionate. Biointerface Research in Applied Chemistry. 12(1). 279–291. 3 indexed citations
9.
Colet, Rosicler, Clarice Steffens, Eunice Valduga, et al.. (2021). Properties of tofu coagulated with Cardoon flower (Cynara Cardunculus L.). Research Society and Development. 10(16). e207101623576–e207101623576. 2 indexed citations
10.
Colet, Rosicler, Alexandra Manzoli, Ilizandra Aparecida Fernandes, et al.. (2020). Structural and Techno-Functional Properties of Cassava Starches and Application on Cheese Bread. Biointerface Research in Applied Chemistry. 11(1). 7400–7409. 3 indexed citations
11.
Oró, D., et al.. (2020). Clarification of Reprocessed Syrup and Use in the Formulation of Lollipop-Type Hard Candies. Biointerface Research in Applied Chemistry. 10(6). 6846–6864. 1 indexed citations
12.
Colet, Rosicler, Janaína Fernandes de Medeiros Burkert, Eliseu Rodrigues, et al.. (2020). Fed-batch carotenoid production by Phaffia rhodozyma Y-17268 using agroindustrial substrates. Biointerface Research in Applied Chemistry. 10(3). 5348–5354. 3 indexed citations
13.
Franceschi, Elton, Rogério Luís Cansian, Alexander Junges, et al.. (2020). Microencapsulation of Probiotic Lactobacillus helveticus with Different Wall Materials by Spray Drying. Biointerface Research in Applied Chemistry. 11(4). 11221–11232. 10 indexed citations
14.
Valduga, Eunice, Alexandra Manzoli, Silvane Souza Roman, et al.. (2019). Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers. Food Technology and Biotechnology. 57(3). 369–377. 3 indexed citations
15.
Fernandes, Ilizandra Aparecida, et al.. (2018). Influence of Different Solvents in the Recovery and Pre-Purification of Pectinases from <em>Aspergillus niger</em>. Advance Journal of Food Science and Technology. 14(3). 69–76. 1 indexed citations
16.
Colet, Rosicler, et al.. (2017). Extraction of carotenoids from Xanthophyllomyces dendrorhous using ultrasound‐assisted and chemical cell disruption methods. The Canadian Journal of Chemical Engineering. 96(6). 1377–1381. 23 indexed citations
17.
18.
Steffens, Juliana, et al.. (2015). Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils. SHILAP Revista de lepidopterología. 3 indexed citations
19.
Backes, Geciane Toniazzo, et al.. (2013). The Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Valduga, Alice Teresa, Alexandre José Cichoski, Geciane Toniazzo Backes, et al.. (2012). INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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