Eunice Valduga

2.2k citations

171 papers · 1.7k indexed · h-index 24

Biochemistry top 1%
Biotechnology top 1%
- Enzyme Production and Characterization 22
Food Science top 1%
- Sensory Analysis and Statistical Methods 20
Animal Science and Zoology top 2%
- Meat and Animal Product Quality 31
Renewable Energy, Sustainability and the Environment top 5%
- Algal biology and biofuel production 18
Nutrition and Dietetics
- Microbial Metabolites in Food Biotechnology 24
Plant Science
- Polysaccharides and Plant Cell Walls 22
Biomedical Engineering
- Biofuel production and bioconversion 21
Molecular Biology
- Protein Hydrolysis and Bioactive Peptides 17

Co-authors: Geciane Toniazzo Backes Helen Treichel Rogério Luís Cansian Jamile Zeni Marco Di Luccio Rosicler Colet Juliana Steffens Agenor Fúrigo
Cited by: Biochemistry Biotechnology Food Science
Journals: SHILAP Revista de lepidopterología (11 papers)Food Chemistry (3 papers)International Journal of Food Microbiology (1 paper)
Partner nations: Brazil Uruguay Spain

In The Last Decade

Eunice Valduga

162 papers receiving 1.6k citations

Peers

Countries citing papers authored by Eunice Valduga

Since Specialization

Citations

This map shows the geographic impact of Eunice Valduga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eunice Valduga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eunice Valduga more than expected).

Fields of papers citing papers by Eunice Valduga

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eunice Valduga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eunice Valduga. The network helps show where Eunice Valduga may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Eunice Valduga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Eunice Valduga Line = papers co-authored together Eunice Valduga links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Bioactive Compounds of Ilex paraguariensis : A Critical Update on Extraction, Gastrointestinal Stability, and Technological Applications Journal of Food Science ·Sandra Maria Schenatto Palavicini,Bruna Maria Saorin Puton,Rosângela Assis Jacques,Eunice Valduga,Geciane Toniazzo Backes,Natália Paroul,Clarice Steffens,Rogério Luís Cansian	2025	1
2	Ultrasound-assisted extraction and concentration of phenolic compounds from jabuticaba sabará (Plinia peruviana (Poir.) Govaerts) peel by nanofiltration membrane Food Chemistry ·Bruna Seguenka,Lucas Henrique do Nascimento,Thaís Feiden,Ilizandra Aparecida Fernandes,Jacir Dal Magro,Alexander Junges,Eunice Valduga,Juliana Steffens	2024	9
3	Ultrasound-assisted extraction of enzymes and bioactive compounds from secondary artichoke flowers: A sustainable alternative for cheese production Food and Humanity ·Thaís Feiden,Ilizandra Aparecida Fernandes,Eunice Valduga,Jamile Zeni,Juliana Steffens	2024	0
4	Encapsulation of carotenoids produced by Sporidiobolus salmonicolor by freeze-drying technique: evaluation of physicochemical properties, stability during storage, and application potential in food Journal of Food Measurement & Characterization ·Luana Gayeski,Patrícia Griep,Bruno Fischer,Rosicler Colet,Elton Franceschi,Alexander Junges,Clarice Steffens,Jamile Zeni,Eunice Valduga	2024	3
5	Bioactive Compounds from Artichoke and Application Potential Food Technology and Biotechnology ·Thaís Feiden,Eunice Valduga,Jamile Zeni,Juliana Steffens	2023	24
6	Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C Journal of Food Science and Technology ·Henrique Hoelscher,Evilyn Lucas Fell,Rosicler Colet,Lucas Henrique do Nascimento,Ângela Signor Backes,Geciane Toniazzo Backes,Rogério Luís Cansian,Eunice Valduga,Clarice Steffens	2023	8
7	Production of Poly(3-hydroxybutyrate) (P(3HB)) from Different Agroindustry Byproducts by Bacillus megaterium Biointerface Research in Applied Chemistry ·Guilherme de Souza Hassemer,Rosicler Colet,Rafaela Nery de Melo,Bruno Fischer,Yen‐Han Lin,Alexander Junges,Eunice Valduga,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2021	5
8	Immobilization of Zymomonas mobilis In situ in Flexible Polyurethane and Potential for Bioconversion in Sodium Maltobionate Biointerface Research in Applied Chemistry ·Roberta Cristina de Souza,Leonardo Meirelles da Silva,Sabrina Carra,Maicon Flores,Bruna Saorin Puton,Eloane Malvessi,Eunice Valduga,Jamile Zeni,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2021	3
9	Properties of tofu coagulated with Cardoon flower (Cynara Cardunculus L.) Research Society and Development ·Glaciela Cristina Rodrigues da Silva Scherer,Rosicler Colet,Darlene Cavalheiro,Clarice Steffens,Eunice Valduga,M. C. Carrão-Panizzi,Juliana Steffens,Jamile Zeni	2021	2
10	Structural and Techno-Functional Properties of Cassava Starches and Application on Cheese Bread Biointerface Research in Applied Chemistry ·Ronei C. Dariva,Rosicler Colet,Alexandra Manzoli,Ilizandra Aparecida Fernandes,Guilherme de Souza Hassemer,Rogério Luís Cansian,Geciane Toniazzo Backes,Eunice Valduga,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2020	3
11	Clarification of Reprocessed Syrup and Use in the Formulation of Lollipop-Type Hard Candies Biointerface Research in Applied Chemistry ·Carolina Elisa,D. Oró,Bruna Saorin Puton,Verônica Fusinato,Cíntia Marciniak,Andressa Franco Denti,Júlia Lisboa Bernardi,Bethina Pascuetti Tres,Natália Paroul,Eunice Valduga,Juliana Steffens,Rogério Marcos Dallago,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2020	1
12	Fed-batch carotenoid production by Phaffia rhodozyma Y-17268 using agroindustrial substrates Biointerface Research in Applied Chemistry ·Letícia Urnau,Rosicler Colet,Luana Gayeski,Paloma Truccolo Reato,Janaína Fernandes de Medeiros Burkert,T. KLEIN,Eliseu Rodrigues,Rosângela Assis Jacques,Clarice Steffens,Eunice Valduga,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2020	3
13	Microencapsulation of Probiotic Lactobacillus helveticus with Different Wall Materials by Spray Drying Biointerface Research in Applied Chemistry ·Najara Pinto,Ribeiro Barro,Leonardo Meirelles da Silva,Guilherme de Souza Hassemer,Elton Franceschi,Rogério Luís Cansian,Alexander Junges,Geciane Toniazzo Backes,Jamile Zeni,Rosicler Colet,Marcelo Luís Mignoni,Eunice Valduga,(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown),(unknown)	2020	10
14	Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers Food Technology and Biotechnology ·Christian Alexandretti,Roberto Verlindo,Eunice Valduga,Guilherme de Souza Hassemer,Alexandra Manzoli,Silvane Souza Roman,Ilizandra Aparecida Fernandes,Geciane Toniazzo Backes,Rogério Luís Cansian,Mônica Beatriz Alvarado Soares,Rodrigo Schwert	2019	3
15	Influence of Different Solvents in the Recovery and Pre-Purification of Pectinases from <em>Aspergillus niger</em> Advance Journal of Food Science and Technology ·Márcia Maria Santin Trentini,Ana Paula Rossetto,Ilizandra Aparecida Fernandes,Carolina Elisa Demaman Oro,Rogério Luís Cansian,Marco Di Luccio,Eunice Valduga	2018	1
16	Extraction of carotenoids from Xanthophyllomyces dendrorhous using ultrasound‐assisted and chemical cell disruption methods The Canadian Journal of Chemical Engineering ·Letícia Urnau,Rosicler Colet,Viviane Faria Soares,Elton Franceschi,Eunice Valduga,Clarice Steffens	2017	23
17	Effectiveness of sanitizing agents in inactivating Escherichia coli (ATCC 25922) in food cutting board surfaces. Removal E. coli using different sanitizers SHILAP Revista de lepidopterología ·Cezar Augusto Beltrame,Eduarda Boff Martelo,RAIZA DE ALMEIDA MESQUITA,Ieda Rottava,Juliana Barbosa,Clarice Steffens,Geciane Toniazzo Backes,Eunice Valduga,Rogério Luís Cansian	2016	5
18	Control of Penicillium sp. on the Surface of Italian Salami Using Essential Oils SHILAP Revista de lepidopterología ·Aline Cenci,Mariane Lobo Ugalde,Juliana Steffens,Eunice Valduga,Rogério Luís Cansian,Geciane Toniazzo Backes	2015	3
19	The Effect of Water Pressure and Chlorine Concentration on Microbiological Characteristics of Spray Washed Broiler Carcasses SHILAP Revista de lepidopterología ·Pissol Ad,De Oliveira D,Geciane Toniazzo Backes,Eunice Valduga,Cansian RL	2013	1
20	INFLUÊNCIA DO POTENCIAL ANTIOXIDANTE DE EXTRATO DE ERVA-MATE (Ilex paraguariensis St. Hil) EM FRANGO ASSADO, ARMAZENADO E REAQUECIDO SHILAP Revista de lepidopterología ·Marineusa CAMEL,Marcela Geisa Becegatto,Alice Teresa Valduga,Alexandre José Cichoski,Geciane Toniazzo Backes,Eunice Valduga,Rogério Luís Cansian,Débora de Olíveira	2012	1

About Eunice Valduga

Eunice Valduga is a scholar working on Biotechnology, Biochemistry and Forestry, having authored 171 papers that have together received 1.7k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (31 papers), Microbial Metabolites in Food Biotechnology (24 papers), Polysaccharides and Plant Cell Walls (22 papers), Enzyme Production and Characterization (22 papers), Biofuel production and bioconversion (21 papers), Sensory Analysis and Statistical Methods (20 papers), Algal biology and biofuel production (18 papers) and Protein Hydrolysis and Bioactive Peptides (17 papers). The work is most often cited by research in Biochemistry (356 citations), Biotechnology (390 citations) and Food Science (600 citations). Eunice Valduga has collaborated with scholars based in Brazil, Uruguay and Spain. Frequent co-authors include Geciane Toniazzo Backes, Helen Treichel, Rogério Luís Cansian, Jamile Zeni, Marco Di Luccio, Rosicler Colet, Juliana Steffens, Agenor Fúrigo, Clarice Steffens and Alexsandra Valério. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Food Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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