Simone Hickmann Flôres

7.2k total citations
167 papers, 5.5k citations indexed

About

Simone Hickmann Flôres is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Simone Hickmann Flôres has authored 167 papers receiving a total of 5.5k indexed citations (citations by other indexed papers that have themselves been cited), including 75 papers in Food Science, 47 papers in Plant Science and 45 papers in Biochemistry. Recurrent topics in Simone Hickmann Flôres's work include Phytochemicals and Antioxidant Activities (40 papers), Nanocomposite Films for Food Packaging (39 papers) and Proteins in Food Systems (22 papers). Simone Hickmann Flôres is often cited by papers focused on Phytochemicals and Antioxidant Activities (40 papers), Nanocomposite Films for Food Packaging (39 papers) and Proteins in Food Systems (22 papers). Simone Hickmann Flôres collaborates with scholars based in Brazil, Portugal and Italy. Simone Hickmann Flôres's co-authors include Alessandro de Oliveira Rios, Tânia Maria Haas Costa, André Jablonski, Tainara de Moraes Crizel, Marco Antônio Záchia Ayub, Plinho Francisco Hertz, Rosane Rech, Carlos Henrique Pagno, Melina Dick and Sı́lvia Stanisçuaski Guterres and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Cleaner Production.

In The Last Decade

Simone Hickmann Flôres

161 papers receiving 5.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simone Hickmann Flôres Brazil 43 2.5k 1.7k 1.5k 1.1k 922 167 5.5k
Alessandro de Oliveira Rios Brazil 44 2.7k 1.1× 1.5k 0.9× 1.7k 1.1× 1.5k 1.3× 1.1k 1.2× 195 6.2k
Quan V. Vuong Australia 50 2.9k 1.2× 1.5k 0.9× 2.2k 1.5× 2.4k 2.1× 867 0.9× 160 7.1k
Soraia Vilela Borges Brazil 42 3.7k 1.5× 1.2k 0.7× 1.1k 0.8× 655 0.6× 585 0.6× 204 5.4k
Costas E. Stathopoulos Australia 42 2.0k 0.8× 1.2k 0.7× 1.2k 0.9× 1.2k 1.1× 627 0.7× 97 4.3k
Ivo Mottin Demiate Brazil 35 1.8k 0.7× 943 0.6× 1.0k 0.7× 422 0.4× 1.6k 1.7× 173 3.9k
Faramarz Khodaiyan Iran 48 3.4k 1.4× 2.5k 1.5× 2.7k 1.9× 617 0.5× 1.3k 1.4× 132 6.6k
Francesco Donsı̀ Italy 46 4.1k 1.6× 1.3k 0.7× 1.3k 0.9× 911 0.8× 441 0.5× 118 6.8k
Charles Windson Isidoro Haminiuk Brazil 40 2.1k 0.8× 430 0.3× 1.4k 0.9× 1.6k 1.5× 620 0.7× 144 4.8k
Lía N. Gerschenson Argentina 36 2.3k 0.9× 2.4k 1.4× 1.4k 1.0× 462 0.4× 949 1.0× 138 4.8k
Santina Romani Italy 38 2.1k 0.9× 1.9k 1.1× 1.6k 1.1× 583 0.5× 556 0.6× 129 5.4k

Countries citing papers authored by Simone Hickmann Flôres

Since Specialization
Citations

This map shows the geographic impact of Simone Hickmann Flôres's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simone Hickmann Flôres with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simone Hickmann Flôres more than expected).

Fields of papers citing papers by Simone Hickmann Flôres

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simone Hickmann Flôres. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simone Hickmann Flôres. The network helps show where Simone Hickmann Flôres may publish in the future.

Co-authorship network of co-authors of Simone Hickmann Flôres

This figure shows the co-authorship network connecting the top 25 collaborators of Simone Hickmann Flôres. A scholar is included among the top collaborators of Simone Hickmann Flôres based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simone Hickmann Flôres. Simone Hickmann Flôres is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Salazar, Marcela, et al.. (2025). A Global Review of Geographical Diversity of Kefir Microbiome. Fermentation. 11(3). 150–150. 3 indexed citations
2.
Salazar, Marcela, et al.. (2025). Microbial Dynamics and Volatile Compound Profiles in Artisanal Kefir During Storage. Fermentation. 11(2). 105–105. 3 indexed citations
3.
Wolter, Anika, et al.. (2025). Cassava starch films with nanoencapsulated carvacrol inhibit bacterial growth and reduce lipid oxidation in ground beef. Food Research International. 222(Pt 1). 117627–117627.
4.
Tres, Marcus V., et al.. (2024). Production of Cellulose Nanofibers From Pineapple Peel (Ananas comosus) and Application in Biodegradable Films. Packaging Technology and Science. 38(2). 117–129. 1 indexed citations
5.
Stoll, Liana, et al.. (2024). Poly (lactic acid) and its improved properties by some modifications for food packaging applications: A review. Food Packaging and Shelf Life. 41. 101230–101230. 28 indexed citations
6.
Malheiros, Patrícia da Silva, et al.. (2024). Postharvest Quality of Arugula (Eruca sativa) Microgreens Determined by Microbiological, Physico-Chemical, and Sensory Parameters. Foods. 13(19). 3020–3020. 4 indexed citations
7.
Salazar, Marcela, et al.. (2024). PERCEPÇÕES SOBRE A PRODUÇÃO ARTESANAL DE KEFIR EM UM GRUPO FOCAL. Revista Conexao UEPG. 20(1). 1–21. 1 indexed citations
8.
Marczak, Lígia Damasceno Ferreira, et al.. (2023). Morphology and functional properties of gelatin‐based films modified by UV radiation and bacterial cellulose nanofibers. Journal of Food Process Engineering. 46(9). 11 indexed citations
9.
Stoll, Liana, Marie‐Noëlle Maillard, Simone Hickmann Flôres, et al.. (2023). Bixin, a performing natural antioxidant in active food packaging for the protection of oxidation sensitive food. LWT. 180. 114730–114730. 16 indexed citations
10.
Sant’Anna, Voltaire, et al.. (2023). Factors influencing kombucha production: effects of tea composition, sugar, and SCOBY. Food Science and Technology. 43. 5 indexed citations
11.
Ayub, Marco Antônio Záchia, et al.. (2023). Development and consumer acceptance testing of a honey-based beverage fermented by a multi-species starter culture. Food Bioscience. 56. 103182–103182. 5 indexed citations
12.
Flôres, Simone Hickmann, Adriano Brandelli, Carolina Galarza Vargas, et al.. (2023). Development and properties of biodegradable film from peach palm (Bactris gasipaes). Food Research International. 173(Pt 1). 113172–113172. 8 indexed citations
13.
Rockett, Fernanda Camboim, Helena de Oliveira Schmidt, Carlos Henrique Pagno, et al.. (2020). Seven Brazilian Native Fruits as Potential Sources of Bioactive Compounds and Antioxidants. Current Bioactive Compounds. 17(2). 120–129. 4 indexed citations
14.
Rockett, Fernanda Camboim, Helena de Oliveira Schmidt, Carlos Henrique Pagno, et al.. (2020). Native fruits from southern Brazil: Physico‐chemical characterization, centesimal composition, and mineral content. Journal of Food Processing and Preservation. 44(8). 9 indexed citations
15.
Schmidt, Helena de Oliveira, Fernanda Camboim Rockett, Eliseu Rodrigues, et al.. (2020). New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil. Food Research International. 136. 109564–109564. 36 indexed citations
16.
Stoll, Liana, Sandra Domenek, Simone Hickmann Flôres, Sônia Marlí Bohrz Nachtigall, & Alessandro de Oliveira Rios. (2020). Polylactide films produced with bixin and acetyl tributyl citrate: Functional properties for active packaging. Journal of Applied Polymer Science. 138(17). 18 indexed citations
17.
Assis, Renato Queiroz, Antonella Castagna, Annamaria Ranieri, et al.. (2019). Application of supplemental UV‐B radiation in pre‐harvest to enhance health‐promoting compounds accumulation in green and red lettuce. Journal of Food Processing and Preservation. 43(11). 15 indexed citations
18.
Thys, Roberta Cruz Silveira, et al.. (2016). Carrot Flour from Minimally Processed Residue as Substitute of β‐Carotene Commercial in Dry Pasta Prepared with Common Wheat (Triticum aestivum). Journal of Food Quality. 39(6). 590–598. 18 indexed citations
19.
Arroyo, Mary Kalin, et al.. (2012). SUSTAINABILITY IN VOCATIONAL TRAINING AND TETRA-HOUSE PROJECT. 2119–2124.
20.
Pagno, Carlos Henrique, Camila Baldasso, Isabel Cristina Tessaro, Simone Hickmann Flôres, & Erna Vogt de Jong. (2009). Obtenção de concentrados protéicos de soro de leite e caracterização de suas propriedades funcionais tecnológicas. Alimentos e Nutrição. 20(2). 231–239. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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