M. Vizzotto

2.6k citations
108 papers · 2.0k · h-index 25

Impact in

  • Biochemistry top 0.5%
    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Forestry top 1%

Papers in

    • Phytochemistry Medicinal Plant Applications 19
    • Growth and nutrition in plants 18
    • Berry genetics and cultivation research 12
    • Phytochemicals and Antioxidant Activities 42
    • Antioxidant Activity and Oxidative Stress 20

M. Vizzotto

97 papers receiving 1.9k citations

Peers

M. Vizzotto
Comparison fields: 5 of 110
  • Biochemistry 834
  • Forestry 178
  • Food Science 739
  • Pharmacology 218
  • Plant Science 916
Replace José A. Villa-Rodríguez with:
José A. Villa-Rodríguez Mexico
Kin Weng Kong Malaysia
Berit Karoline Martinsen Norway
Gordana Zdunić Serbia
María de la Luz Cádiz‐Gurrea Spain
Steve Kupina United States
Henrique Silvano Arruda Brazil
Jelena Živković Serbia
H J Hofsommer United States
Güneş Ak Türkiye
M. Vizzotto relative to José A. Villa-Rodríguez Mexico José A. Villa-Rodríguez's profile →
Citations per field
00.5×3.3×
José A. Villa-Rodríguez · 1×
Citations per year

Countries citing papers authored by M. Vizzotto

Since Specialization
Citations

This map shows the geographic impact of M. Vizzotto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Vizzotto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Vizzotto more than expected).

Fields of papers citing papers by M. Vizzotto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Vizzotto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Vizzotto. The network helps show where M. Vizzotto may publish in the future.

Co-authors

The 25 scholars most cited alongside M. Vizzotto, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Vizzotto Line = papers co-authored together M. Vizzotto links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 108 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2012155
2 2015153
3 2007116
4 2021101
5 201794
6 201175
7 201874
8 201271
9 201461
10 201761
11 202050
12 201742
13 202041
14 201840
15 201236
16 201935
17 201634
18 201733
19 201732
20 202031

About M. Vizzotto

M. Vizzotto is a scholar working on Plant Science, Biochemistry, Food Science, Forestry and Endocrinology, Diabetes and Metabolism, having authored 108 papers that have together received 2.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (42 papers), Antioxidant Activity and Oxidative Stress (20 papers), Phytochemistry Medicinal Plant Applications (19 papers), Growth and nutrition in plants (18 papers), Botanical Research and Applications (16 papers), Agricultural and Food Sciences (15 papers), Berry genetics and cultivation research (12 papers) and Natural Antidiabetic Agents Studies (11 papers). The work is most often cited by research in Biochemistry (834 citations), Forestry (178 citations), Food Science (739 citations), Pharmacology (218 citations) and Plant Science (916 citations). M. Vizzotto has collaborated with scholars based in Brazil, United States and Portugal. Frequent co-authors include Marina Couto Pereira, Juliana Vinholes, Tatiana Emanuelli, Luis Cisneros‐Zevallos, David Byrne, Elisa dos Santos Pereira, Gabriela Elisa Hirsch, Simone Hickmann Flôres, Plinho Francisco Hertz and Alessandro de Oliveira Rios. Their work appears in journals such as Food Chemistry, Food Bioscience, Journal of Food Composition and Analysis, Plant Foods for Human Nutrition and Food Research International.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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