M. Vizzotto

2.6k total citations
108 papers, 2.0k citations indexed

About

M. Vizzotto is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, M. Vizzotto has authored 108 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Plant Science, 47 papers in Biochemistry and 27 papers in Food Science. Recurrent topics in M. Vizzotto's work include Phytochemicals and Antioxidant Activities (42 papers), Antioxidant Activity and Oxidative Stress (20 papers) and Phytochemistry Medicinal Plant Applications (19 papers). M. Vizzotto is often cited by papers focused on Phytochemicals and Antioxidant Activities (42 papers), Antioxidant Activity and Oxidative Stress (20 papers) and Phytochemistry Medicinal Plant Applications (19 papers). M. Vizzotto collaborates with scholars based in Brazil, United States and Portugal. M. Vizzotto's co-authors include Marina Couto Pereira, Juliana Vinholes, Tatiana Emanuelli, Luis Cisneros‐Zevallos, David Byrne, Elisa dos Santos Pereira, Gabriela Elisa Hirsch, Simone Hickmann Flôres, Plinho Francisco Hertz and Alessandro de Oliveira Rios and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

M. Vizzotto

97 papers receiving 1.9k citations

Peers

M. Vizzotto
Kin Weng Kong Malaysia
Amar Djeridane Algeria
Mariana Monteiro Brazil
Luciana Lopes Mensor Brazil
Boubakeur Nadjemi Algeria
Graciele da Silva Campelo Borges Brazil
José A. Villa-Rodríguez Mexico
Fábio S. Menezes Brazil
R. Karunakaran India
Nizar Tlili Tunisia
Kin Weng Kong Malaysia
M. Vizzotto
Citations per year, relative to M. Vizzotto M. Vizzotto (= 1×) peers Kin Weng Kong

Countries citing papers authored by M. Vizzotto

Since Specialization
Citations

This map shows the geographic impact of M. Vizzotto's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Vizzotto with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Vizzotto more than expected).

Fields of papers citing papers by M. Vizzotto

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Vizzotto. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Vizzotto. The network helps show where M. Vizzotto may publish in the future.

Co-authorship network of co-authors of M. Vizzotto

This figure shows the co-authorship network connecting the top 25 collaborators of M. Vizzotto. A scholar is included among the top collaborators of M. Vizzotto based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Vizzotto. M. Vizzotto is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pegoraro, Camila, M. Vizzotto, Cristian Soldi, et al.. (2025). Phytochemistry and pharmacology of the Brazilian cherry (Eugenia involucrata, Myrtaceae): a systematic review. Phytochemistry Reviews. 24(6). 5141–5161. 1 indexed citations
2.
Teixeira, Fernanda Cardoso, Natália Pontes Bona, M. Vizzotto, et al.. (2025). Protective Effects of Eugenia uniflora Red Fruit on Brain in a Rat Model of Type 2 Diabetes: Mechanistic Insights. Neurochemical Research. 50(6). 335–335.
3.
4.
Pereira, Elisa dos Santos, Chirle de Oliveira Raphaelli, Taiane Mota Camargo, et al.. (2024). Probiotic Yogurt Supplemented with Lactococcus lactis R7 and Red Guava Extract: Bioaccessibility of Phenolic Compounds and Influence in Antioxidant Activity and Action of Alpha-amylase and Alpha-glucosidase Enzymes. Plant Foods for Human Nutrition. 79(1). 219–224. 5 indexed citations
5.
Raphaelli, Chirle de Oliveira, Elisa dos Santos Pereira, Taiane Mota Camargo, et al.. (2023). Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits. Journal of Food Science and Technology. 61(6). 1035–1052. 2 indexed citations
6.
Pereira, Elisa dos Santos, Chirle de Oliveira Raphaelli, Marjana Radünz, Taiane Mota Camargo, & M. Vizzotto. (2022). Biological activity and chemical composition of native fruits: a review. SHILAP Revista de lepidopterología. 25(NE2). 3 indexed citations
7.
Pereira, Elisa dos Santos, Juliana Vinholes, Taiane Mota Camargo, et al.. (2021). Araçá (Psidium cattleianum Sabine): bioactive compounds, antioxidant activity and pancreatic lipase inhibition. Ciência Rural. 51(11). 7 indexed citations
8.
Pereira, Elisa dos Santos, Chirle de Oliveira Raphaelli, Juliana Vinholes, et al.. (2021). Eugenia uniflora L. fruit: A review on its Chemical Composition and Bioactivity. The Natural Products Journal. 12(2). 42–59. 2 indexed citations
9.
Barin, Juliano Smanioto, et al.. (2021). Influence of the cultivar on the composition of blackberry (Rubus spp.) minerals. Journal of Food Composition and Analysis. 100. 103913–103913. 11 indexed citations
10.
Vizzotto, M., et al.. (2021). Production, chemical components, and content of bioactive compounds of strawberry cultivars. Revista Engenharia na Agricultura - REVENG. 29. 275–285. 1 indexed citations
11.
Pereira, Elisa dos Santos, et al.. (2020). Bioactive compounds, processing quality and yield of colored flesh potato clones. Horticultura Brasileira. 38(2). 139–145. 3 indexed citations
12.
Tischer, Bruna, et al.. (2020). Comprehensive identification and quantification of unexploited phenolic compounds from red and yellow araçá (Psidium cattleianum Sabine) by LC-DAD-ESI-MS/MS. Food Research International. 131. 108978–108978. 31 indexed citations
13.
Vizzotto, M., et al.. (2020). Potassium fertilization on quality of peaches.. 43(1). 64–71. 2 indexed citations
14.
Dannenberg, Guilherme da Silva, Marjana Radünz, M. Vizzotto, et al.. (2019). Antibacterial and antioxidant properties of phenolic-rich extracts from apple (Malus domestica cv. Gala).. International Food Research Journal. 26(4). 1133–1142. 7 indexed citations
15.
Camargo, Taiane Mota, et al.. (2017). Potencial Antioxidante correlacionado a fenóis totais e antocianinas de cultivares de pequenas frutas. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 2239–2251. 1 indexed citations
16.
Pereira, Elisa dos Santos, et al.. (2017). Frutas nativas vermelhas e amarelas: a diversidade e suas propriedades funcionais.. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 1781–1791.
17.
18.
Pereira, Marina Couto, Daniela A. Oliveira, Laura E. Hill, et al.. (2017). Effect of nanoencapsulation using PLGA on antioxidant and antimicrobial activities of guabiroba fruit phenolic extract. Food Chemistry. 240. 396–404. 94 indexed citations
19.
Picolotto, Luciano, et al.. (2016). AVALIAÇÃO DA COBERTURA DO SOLO NO CRESCIMENTO, PROD UÇÃO E QUALIDADE DE MIRTILEIRO. infoteca-e (Brazilian Agricultural Research Corporation). 3(6). 119–125. 1 indexed citations
20.
Vizzotto, M., Luis Cisneros‐Zevallos, David Byrne, David W. Ramming, & W.R. Okie. (2007). Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm. Journal of the American Society for Horticultural Science. 132(3). 334–340. 116 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Kin Weng Kong Breakdown of academic impact, for papers by Amar Djeridane Breakdown of academic impact, for papers by Mariana Monteiro Breakdown of academic impact, for papers by Luciana Lopes Mensor Breakdown of academic impact, for papers by Boubakeur Nadjemi Breakdown of academic impact, for papers by Graciele da Silva Campelo Borges Breakdown of academic impact, for papers by José A. Villa-Rodríguez Breakdown of academic impact, for papers by Fábio S. Menezes Breakdown of academic impact, for papers by R. Karunakaran Breakdown of academic impact, for papers by Nizar Tlili
Rankless by CCL
2026