S.J. Toma

926 total citations · 1 hit paper
8 papers, 845 citations indexed

About

S.J. Toma is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, S.J. Toma has authored 8 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Food Science and 2 papers in Animal Science and Zoology. Recurrent topics in S.J. Toma's work include Protein Hydrolysis and Bioactive Peptides (2 papers), Food Quality and Safety Studies (2 papers) and Biopolymer Synthesis and Applications (2 papers). S.J. Toma is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (2 papers), Food Quality and Safety Studies (2 papers) and Biopolymer Synthesis and Applications (2 papers). S.J. Toma collaborates with scholars based in Canada and Iraq. S.J. Toma's co-authors include S. Nakai, T. Beveridge and Shuryo Nakai and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science.

In The Last Decade

S.J. Toma

8 papers receiving 820 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT

1974 773 citations T. Beveridge, S.J. Toma et al. Journal of Food Science profile →

Peers

S.J. Toma

FS

ND

ASZ

MB

PS

M.E. Mangino United States

Tokuji Watanabe Laos

E.D. Strange United States

H. Schmandke Germany

Delia A. Sorgentini Argentina

E. M. AHMED United States

Kyoko Saio Japan

Robin C. Guy United Kingdom

Charles O. Piggott Ireland

Kingsley K. Agyare United States

M.E. Mangino United States

S.J. Toma

843 ×1.3

FS

205 ×0.8

ND

252 ×1.1

ASZ

297 ×1.3

MB

98 ×0.8

PS

Citations per year, relative to S.J. Toma S.J. Toma (= 1×) peers M.E. Mangino

Countries citing papers authored by S.J. Toma

Since Specialization

Citations

This map shows the geographic impact of S.J. Toma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.J. Toma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.J. Toma more than expected).

Fields of papers citing papers by S.J. Toma

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.J. Toma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.J. Toma. The network helps show where S.J. Toma may publish in the future.

Co-authorship network of co-authors of S.J. Toma

This figure shows the co-authorship network connecting the top 25 collaborators of S.J. Toma. A scholar is included among the top collaborators of S.J. Toma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.J. Toma. S.J. Toma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Toma, S.J., et al.. (1993). Random-centroid optimization for food formulation. Food Research International. 26(1). 27–37. 18 indexed citations

2.

Toma, S.J., et al.. (1982). Studies on Iraqi Truffles. I. Proximate Analysis and Characterization of Lipids. Canadian Institute of Food Science and Technology Journal. 15(3). 200–202. 12 indexed citations

3.

Toma, S.J. & S. Nakai. (1974). Preparation of K-Casein by Agarose Gel Chromatography. Canadian Institute of Food Science and Technology Journal. 7(4). 285–287. 1 indexed citations

4.

Beveridge, T., S.J. Toma, & S. Nakai. (1974). DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT. Journal of Food Science. 39(1). 49–51. 773 indexed citations breakdown →

5.

Toma, S.J. & S. Nakai. (1973). Calcium Sensitivity and Molecular Weight of αs5-Casein. Journal of Dairy Science. 56(12). 1559–1562. 24 indexed citations

6.

Nakai, S., et al.. (1972). Fractionation of Caseins Directly from Skimmilk by Gel Chromatography. 2. Elution with Phosphate Buffers. Journal of Dairy Science. 55(1). 30–34. 9 indexed citations

7.

Toma, S.J., et al.. (1972). Effects of Lecithin on Reconstitutability of Dry Whole Milk. Canadian Institute of Food Science and Technology Journal. 5(4). 223–225. 1 indexed citations

8.

Toma, S.J. & S. Nakai. (1971). ULTRAVIOLET SPECTROPHOTOMETRIC DETERMINATION OF PROTEIN IN SOME FOOD PRODUCTS. Journal of Food Science. 36(3). 507–508. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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