JANE A. BOWERS

1.2k total citations
67 papers, 901 citations indexed

About

JANE A. BOWERS is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, JANE A. BOWERS has authored 67 papers receiving a total of 901 indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Animal Science and Zoology, 22 papers in Food Science and 19 papers in Nutrition and Dietetics. Recurrent topics in JANE A. BOWERS's work include Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (28 papers) and Sensory Analysis and Statistical Methods (13 papers). JANE A. BOWERS is often cited by papers focused on Meat and Animal Product Quality (53 papers), Animal Nutrition and Physiology (28 papers) and Sensory Analysis and Statistical Methods (13 papers). JANE A. BOWERS collaborates with scholars based in United States. JANE A. BOWERS's co-authors include JEAN CRAIG, Donald H. Kropf, Edgar Chambers, J.F. ZAYAS, Beth A. Fryer, Arthur D. Dayton, F.E. Cunningham, Yujie Su, Kenneth J. Prusa and Paul A. Seib and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Poultry Science.

In The Last Decade

JANE A. BOWERS

67 papers receiving 821 citations

Peers

Countries citing papers authored by JANE A. BOWERS

Since Specialization

Citations

This map shows the geographic impact of JANE A. BOWERS's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by JANE A. BOWERS with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites JANE A. BOWERS more than expected).

Fields of papers citing papers by JANE A. BOWERS

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by JANE A. BOWERS. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by JANE A. BOWERS. The network helps show where JANE A. BOWERS may publish in the future.

Co-authorship network of co-authors of JANE A. BOWERS

This figure shows the co-authorship network connecting the top 25 collaborators of JANE A. BOWERS. A scholar is included among the top collaborators of JANE A. BOWERS based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with JANE A. BOWERS. JANE A. BOWERS is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Inhibition of Oxidative Flavor Changes in Meat by α‐Tocopherol in Combination with Sodium Tripolyphosphate 2002 ·Journal of Food Science ·(unknown), JANE A. BOWERS	8
2	The Effect of Irradiation and Modified Atmosphere Packaging on the Quality of Intact Chill‐stored Turkey Breast 2001 ·Journal of Food Science ·(unknown), JANE A. BOWERS, (unknown)	20
3	Sensory and Physical Characteristics of Reduced‐Fat Turkey Frankfurters with Modified Corn Starch and Water 1997 ·Journal of Food Science ·(unknown), JANE A. BOWERS, (unknown)	55
4	Sodium Tripolyphosphate Stability and Effect in Ground Turkey Meat 1993 ·Journal of Food Science ·Wei Li, JANE A. BOWERS, JEAN CRAIG, (unknown)	28
5	Sodium Tripolyphosphate and Sodium Ascorbate Monophosphate as Inhibitors of Off‐flavor Development in Cooked, Vacuum‐packaged, Frozen Turkey 1991 ·Journal of Food Science ·JEAN CRAIG, JANE A. BOWERS, Paul A. Seib	30
6	Thiamin Content of Chicken Muscle and Effect of Purification Variables on Determined Values 1988 ·Poultry Science ·(unknown), JANE A. BOWERS	2
7	COMPOSITION AND SENSORY CHARACTERISTICS OF HOT‐BONED, TUMBLED, TURKEY BREAST MUSCLE¹ 1988 ·Journal of Food Quality ·F.E. Cunningham, JANE A. BOWERS, JEAN CRAIG, (unknown), G.W. FRONING	6
8	Protein Extraction from Frozen, Thawed Turkey Muscle with Sodium Nitrite, Sodium Chloride, and Selected Sodium Phosphate Salts 1984 ·Journal of Food Science ·Kenneth J. Prusa, JANE A. BOWERS	15
9	Ascorbic Acid and Folic Acid Content and Sensory Characteristics of Dehydrated Green Peppers 1983 ·Journal of Food Science ·(unknown), JANE A. BOWERS, JEAN CRAIG	3
10	Sensory Characteristics of Postmortem Papain Injected Turkey Cooked Conventionally or by Microwaves 1981 ·Journal of Food Science ·Edgar Chambers, JANE A. BOWERS	6
11	Sensory Characteristics and Thiamin and Vitamin B6 Contents of Spent Hens 1981 ·Poultry Science ·(unknown), JANE A. BOWERS, JEAN CRAIG, F.E. Cunningham	1
12	Vitamin B12 and Folic Acid Content of Raw and Cooked Turkey Muscle 1980 ·Poultry Science ·(unknown), JANE A. BOWERS, Arthur D. Dayton	5
13	Sensory Characteristics and Thiamin Content of Frozen-Stored and Unfrozen Cured-Cooked Pork and Turkey 1979 ·Poultry Science ·JANE A. BOWERS, (unknown), JEAN CRAIG	1
14	INFLUENCE OF AGING ON THE ELECTROPHORETIC AND STRUCTURAL CHARACTERISTICS OF TURKEY BREAST MUSCLE 1976 ·Journal of Food Science ·(unknown), JANE A. BOWERS	10
15	B-vitamin retention in meat during storage and preparation. A review 1976 ·Journal of the American Dietetic Association ·(unknown), JANE A. BOWERS	14
16	VITAMIN B ₆ CONTENT OF TURKEY COOKED FROM FROZEN, PARTIALLY FROZEN AND THAWED STATES 1975 ·Journal of Food Science ·(unknown), JANE A. BOWERS	9
17	Quality of Mechanically Deboned Turkey Meat: Effect of Storage Time and Temperature 1974 ·Poultry Science ·(unknown), F.E. Cunningham, JANE A. BOWERS	16
18	Eating Quality of Turkey Roulades: Effect of Skin Level and Cooking Method 1972 ·Poultry Science ·Mary Lou Smith, JANE A. BOWERS	4
19	EFFECT OF AGING ON PALATABILITY AND SELECTED RELATED CHARACTERISTICS OF PORK LOIN 1970 ·Journal of Food Science ·DOROTHY L. HARRISON, JANE A. BOWERS, (unknown), H. J. Tuma, Donald H. Kropf	15
20	Free amino acids in porcine muscle aged one or eight days 1969 ·Journal of Agricultural and Food Chemistry ·JANE A. BOWERS	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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