Ewa Poławska
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health
Papers in
-
- Animal Nutrition and Physiology 36
- Meat and Animal Product Quality 34
-
- Fatty Acid Research and Health 10
- Co-authors
- Artur JóźwikMariusz PierzchałaJarosław Olav HorbańczukNina StrzałkowskaJanusz PomianowskiMagdalena OgłuszkaChandra S. PareekAgnieszka Wierzbicka
- Journals
- CyTA - Journal of Food (5 papers)Meat Science (4 papers)International Journal of Molecular Sciences (3 papers)Poultry Science (2 papers)Nutrients (2 papers)
- Partner nations
- PolandUnited StatesNetherlands
In The Last Decade
Ewa Poławska
59 papers receiving 954 citations
Peers
Comparison fields: 5 of 110
- Animal Science and Zoology 537
- Nutrition and Dietetics 192
- Agronomy and Crop Science 108
- Food Science 168
- Biochemistry 51
Countries citing papers authored by Ewa Poławska
This map shows the geographic impact of Ewa Poławska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Poławska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Poławska more than expected).
Fields of papers citing papers by Ewa Poławska
This network shows the impact of papers produced by Ewa Poławska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Poławska. The network helps show where Ewa Poławska may publish in the future.
Co-authors
The 25 scholars most cited alongside Ewa Poławska, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 5 | |
| 3 | 2024 | 4 | |
| 4 | 2023 | 5 | |
| 5 | 2021 | 11 | |
| 6 | 2021 | 11 | |
| 7 | 2021 | 164 | |
| 8 | 2019 | 11 | |
| 9 | 2019 | 0 | |
| 10 | 2019 | 0 | |
| 11 | The effect of dietary oil seeds on the fatty acid profile and metabolism in ostrich liver | 2016 | 7 |
| 12 | Bone morphometric, densitometric and mechanical properties in 14-month-old ostriches fed experimental diet enriched with linseed* | 2015 | 4 |
| 13 | Influence of polymorphism of casein proteins on chemical composition and technological properties of goat's milk. | 2013 | 1 |
| 14 | The effect of amaranth seed added to the standard diet upon selected meat quality traits in the quail | 2013 | 9 |
| 15 | Effect of dietary linseed and rapeseed supplementation on fatty acid profiles in the ostrich. Part 1. Muscles | 2013 | 32 |
| 16 | Oxidative stress in high yielding dairy cows during the transition period. | 2012 | 6 |
| 17 | The effect of the diet supplementation with linseed and rapeseed on the physico-chemical and sensory characteristics of ostrich meat* | 2012 | 17 |
| 18 | Fatty acid profiles, cholesterol concentration, and susceptibility to lipolitic fat fraction in goat's milk. | 2012 | 5 |
| 19 | The ostrich meat - an updated review. I. Physical characteristics of ostrich meat. | 2011 | 8 |
| 20 | The influence of dietary source of fatty acids on chemical composition of the body and utilization of linoleic and linolenic acids by pigs | 2010 | 5 |
About Ewa Poławska
Ewa Poławska is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Biochemistry, Aquatic Science and Biochemistry, having authored 63 papers that have together received 992 indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (36 papers), Meat and Animal Product Quality (34 papers), Fatty Acid Research and Health (10 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Antioxidant Activity and Oxidative Stress (4 papers), Metabolomics and Mass Spectrometry Studies (4 papers), Genetic and phenotypic traits in livestock (4 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Animal Science and Zoology (537 citations), Nutrition and Dietetics (192 citations), Agronomy and Crop Science (108 citations), Food Science (168 citations) and Biochemistry (51 citations). Ewa Poławska has collaborated with scholars based in Poland, United States and Netherlands. Frequent co-authors include Artur Jóźwik, Mariusz Pierzchała, Jarosław Olav Horbańczuk, Nina Strzałkowska, Janusz Pomianowski, Magdalena Ogłuszka, Chandra S. Pareek, Agnieszka Wierzbicka, Adam Lepczyński and G. Skiba. Their work appears in journals such as CyTA - Journal of Food, Meat Science, International Journal of Molecular Sciences, Poultry Science and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.