L. Haak
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
Papers in
-
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 6
-
- Antioxidant Activity and Oxidative Stress 3
- Phytochemicals and Antioxidant Activities 2
- Co-authors
- Katleen RaesStefaan De SmetKaren De SmetE. ClaeysG. HuyghebaertSven ArnoutsIsabelle SioenAn Balcaen
In The Last Decade
L. Haak
10 papers receiving 553 citations
Peers
Comparison fields: 5 of 52
- Animal Science and Zoology 447
- Biochemistry 102
- Aquatic Science 84
- Nutrition and Dietetics 151
- Food Science 96
Countries citing papers authored by L. Haak
This map shows the geographic impact of L. Haak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Haak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Haak more than expected).
Fields of papers citing papers by L. Haak
This network shows the impact of papers produced by L. Haak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Haak. The network helps show where L. Haak may publish in the future.
Co-authorship network
The 20 scholars most cited alongside L. Haak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 5 | |
| 2 | 2009 | 74 | |
| 3 | 2008 | 71 | |
| 4 | 2008 | 119 | |
| 5 | 2007 | 54 | |
| 6 | 2006 | 44 | |
| 7 | 2006 | 33 | |
| 8 | Influence of feed enriched with natural antioxidants on the oxidative stability of broiler meat | 2005 | 4 |
| 9 | 2005 | 93 | |
| 10 | 2003 | 93 |
About L. Haak
L. Haak is a scholar working on Animal Science and Zoology, Biochemistry, Aquatic Science, Nutrition and Dietetics and Insect Science, having authored 10 papers that have together received 590 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (6 papers), Fatty Acid Research and Health (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Aquaculture Nutrition and Growth (2 papers), Phytochemicals and Antioxidant Activities (2 papers), Metabolomics and Mass Spectrometry Studies (1 paper) and Bee Products Chemical Analysis (1 paper). The work is most often cited by research in Animal Science and Zoology (447 citations), Biochemistry (102 citations), Aquatic Science (84 citations), Nutrition and Dietetics (151 citations) and Food Science (96 citations). L. Haak has collaborated with scholars based in Belgium and France. Frequent co-authors include Katleen Raes, Stefaan De Smet, Karen De Smet, E. Claeys, G. Huyghebaert, Sven Arnouts, Isabelle Sioen, An Balcaen, Daniël Demeyer and Stefaan Van Dyck. Their work appears in journals such as Meat Science, Food Chemistry, Poultry Science, Journal of Food Biochemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.