Giulia Tasoniero

1.1k total citations
22 papers, 920 citations indexed

About

Giulia Tasoniero is a scholar working on Animal Science and Zoology, Small Animals and Plant Science. According to data from OpenAlex, Giulia Tasoniero has authored 22 papers receiving a total of 920 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 6 papers in Small Animals and 3 papers in Plant Science. Recurrent topics in Giulia Tasoniero's work include Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (14 papers) and Rabbits: Nutrition, Reproduction, Health (5 papers). Giulia Tasoniero is often cited by papers focused on Animal Nutrition and Physiology (17 papers), Meat and Animal Product Quality (14 papers) and Rabbits: Nutrition, Reproduction, Health (5 papers). Giulia Tasoniero collaborates with scholars based in Italy, United States and Hungary. Giulia Tasoniero's co-authors include Antonella Dalle Zotte, Marco Cullere, Valério Giaccone, Eero Puolanne, Mattia Cecchinato, Stefaan De Smet, E. Claeys, Gabriele Acuti, Brian Bowker and Hong Zhuang and has published in prestigious journals such as Food Chemistry, Meat Science and Poultry Science.

In The Last Decade

Giulia Tasoniero

22 papers receiving 902 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Giulia Tasoniero Italy 15 597 351 219 116 105 22 920
Jinsu Hong South Korea 16 335 0.6× 409 1.2× 193 0.9× 146 1.3× 77 0.7× 64 882
Tomasz Daszkiewicz Poland 17 515 0.9× 147 0.4× 51 0.2× 71 0.6× 173 1.6× 83 801
Derico Setyabrata United States 10 491 0.8× 340 1.0× 98 0.4× 70 0.6× 199 1.9× 23 764
Chanwit Kaewtapee Thailand 12 153 0.3× 170 0.5× 105 0.5× 56 0.5× 79 0.8× 30 421
Marta Gariglio Italy 14 177 0.3× 544 1.5× 330 1.5× 134 1.2× 41 0.4× 39 694
E. Pieterse South Africa 17 226 0.4× 558 1.6× 318 1.5× 178 1.5× 84 0.8× 43 872
L.F. Cunha Portugal 17 726 1.2× 84 0.2× 45 0.2× 46 0.4× 66 0.6× 34 923
Mirjam Holinger Switzerland 11 177 0.3× 166 0.5× 115 0.5× 96 0.8× 33 0.3× 30 472
Hilkka Siljander-Rasi Finland 14 335 0.6× 77 0.2× 42 0.2× 67 0.6× 64 0.6× 43 596
Yolaine Lebeuf Canada 12 124 0.2× 201 0.6× 111 0.5× 119 1.0× 131 1.2× 23 556

Countries citing papers authored by Giulia Tasoniero

Since Specialization
Citations

This map shows the geographic impact of Giulia Tasoniero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Giulia Tasoniero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Giulia Tasoniero more than expected).

Fields of papers citing papers by Giulia Tasoniero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Giulia Tasoniero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Giulia Tasoniero. The network helps show where Giulia Tasoniero may publish in the future.

Co-authorship network of co-authors of Giulia Tasoniero

This figure shows the co-authorship network connecting the top 25 collaborators of Giulia Tasoniero. A scholar is included among the top collaborators of Giulia Tasoniero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Giulia Tasoniero. Giulia Tasoniero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhang, Jian, Brian Bowker, Yi Yang, et al.. (2022). Water properties and marinade uptake in broiler pectoralis major with the woody breast condition. Food Chemistry. 391. 133230–133230. 7 indexed citations
2.
Tasoniero, Giulia, Hong Zhuang, & Brian Bowker. (2022). Biochemical and Physicochemical Changes in Spaghetti Meat During Refrigerated Storage of Chicken Breast. Frontiers in Physiology. 13. 894544–894544. 7 indexed citations
3.
Tasoniero, Giulia, Hong Zhuang, Gary R. Gamble, & Brian Bowker. (2020). Effect of spaghetti meat abnormality on broiler chicken breast meat composition and technological quality. Poultry Science. 99(3). 1724–1733. 22 indexed citations
4.
Tasoniero, Giulia, Brian Bowker, & Hong Zhuang. (2020). Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times. Poultry Science. 99(8). 4096–4099. 4 indexed citations
5.
Tasoniero, Giulia, et al.. (2019). Use of blade tenderization to improve wooden breast meat texture. Poultry Science. 98(9). 4204–4211. 14 indexed citations
6.
7.
Bowker, Brian, Hong Zhuang, Seung-Chul Yoon, Giulia Tasoniero, & Kurt C. Lawrence. (2019). Relationships Between Attributes of Woody Breast and White Striping Myopathies in Commercially Processed Broiler Breast Meat. The Journal of Applied Poultry Research. 28(2). 490–496. 26 indexed citations
8.
Cullere, Marco, Antonella Dalle Zotte, Giulia Tasoniero, et al.. (2018). Effect of diet and packaging system on the microbial status, pH, color and sensory traits of rabbit meat evaluated during chilled storage. Meat Science. 141. 36–43. 71 indexed citations
9.
Zotte, Antonella Dalle, Marco Cullere, Giulia Tasoniero, et al.. (2018). Supplementing growing rabbit diets with chestnut hydrolyzable tannins: Effect on meat quality and oxidative status, nutrient digestibilities, and content of tannin metabolites. Meat Science. 146. 101–108. 14 indexed citations
10.
Tasoniero, Giulia, Hanne Christine Bertram, J.F. Young, Antonella Dalle Zotte, & Eero Puolanne. (2017). Wooden Breast myopathy in broiler chickens: does myowater have a role on hardness?. Italian Journal of Animal Science. 16. 184–184. 1 indexed citations
11.
Tasoniero, Giulia, et al.. (2017). Productive performances and carcase quality of male and female Italian Padovana and Polverara slow-growing chicken breeds. Italian Journal of Animal Science. 17(2). 530–539. 27 indexed citations
12.
Zotte, Antonella Dalle, Giulia Tasoniero, Eero Puolanne, et al.. (2017). Effect of "Wooden Breast" appearance on poultry meat quality, histological traits, and lesions characterization. Czech Journal of Animal Science. 62(2). 51–57. 97 indexed citations
13.
14.
Tasoniero, Giulia, Hanne Christine Bertram, J.F. Young, Antonella Dalle Zotte, & Eero Puolanne. (2017). Relationship between hardness and myowater properties in Wooden Breast affected chicken meat: A nuclear magnetic resonance study. LWT. 86. 20–24. 50 indexed citations
15.
Tasoniero, Giulia, Marco Cullere, Mattia Cecchinato, Eero Puolanne, & Antonella Dalle Zotte. (2016). Technological quality, mineral profile, and sensory attributes of broiler chicken breasts affected by White Striping and Wooden Breast myopathies. Poultry Science. 95(11). 2707–2714. 116 indexed citations
16.
Cullere, Marco, Zsolt Gerencsér, Zsolt Matics, et al.. (2016). Effect of pre- and post-weaning dietary supplementation with Digestarom® herbal formulation on rabbit carcass traits and meat quality. Meat Science. 118. 89–95. 10 indexed citations
17.
Cullere, Marco, Giulia Tasoniero, Valério Giaccone, et al.. (2016). Black soldier fly as dietary protein source for broiler quails: apparent digestibility, excreta microbial load, feed choice, performance, carcass and meat traits. animal. 10(12). 1923–1930. 222 indexed citations
18.
Tasoniero, Giulia, et al.. (2015). Sensory acceptability of rabbit meat patties manufactured with increasing levels of rooibos (Aspalathus linearis) tea extract.. Italian Journal of Animal Science. 14(1). 19–19. 3 indexed citations
19.
20.
Zotte, Antonella Dalle, et al.. (2014). How does "Wooden Breast" myodegeneration affect poultry meat quality?. Archivos Latinoamericanos de Producción Animal. 22(5). 476–479. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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