Claudio Peri
About
In The Last Decade
Claudio Peri
74 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 143
- Food Science 1.0k
- Plant Science 588
- Biochemistry 496
- Molecular Biology 441
- Nutrition and Dietetics 421
Countries citing papers authored by Claudio Peri
This map shows the geographic impact of Claudio Peri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudio Peri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudio Peri more than expected).
Fields of papers citing papers by Claudio Peri
This network shows the impact of papers produced by Claudio Peri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudio Peri. The network helps show where Claudio Peri may publish in the future.
Co-authorship network of co-authors of Claudio Peri
This figure shows the co-authorship network connecting the top 25 collaborators of Claudio Peri. A scholar is included among the top collaborators of Claudio Peri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudio Peri. Claudio Peri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 7 | |
| 3 | 5 | |
| 4 | 30 | |
| 5 | The extra-virgin olive oil handbook | 14 |
| 6 | 37 | |
| 7 | First order kinetics or the Casolari model to predict death of Enterococcus faecium during bologna heat processing | 3 |
| 8 | Chemical and physical characteristics of mare's milk | 43 |
| 9 | Composition and nutritional quality of mare's milk | 49 |
| 10 | Deep-bed filtration of wine: II. Modelling and optimisation of filtration rate | 1 |
| 11 | Possible uses of the synoptic table of food processes and products. | 1 |
| 12 | High temperature pasteurization of milk: sensory and chemical changes. | 5 |
| 13 | 28 | |
| 14 | Effect of calcium equilibria on the rate of syneresis and on the firmness of curds obtained from milk UF retentates | 17 |
| 15 | Studies on coagulation of milk ultrafiltration retentates. II. Kinetics of whey syneresis | 23 |
| 16 | Studies on coagulation of milk ultrafiltration retentates. I. Coagulation kinetics | 20 |
| 17 | 菜種からたんぱく性粉末の製造 I 製造技術とたんぱく質の品質 | 3 |
| 18 | Utilizzazione del panello di germe di mais come fonte proteica. I. Qualita proteica e tecnologie di produzione | 2 |
| 19 | 3 | |
| 20 | Phosphoric esters of umbelliferones with insecticidal activity | 3 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.